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Cinnamon Spiced Moist Zucchini Bread Recipe

Cinnamon Spiced Moist Zucchini Bread

Welcome to your new favorite recipe: Cinnamon Spiced Moist Zucchini Bread. This delightful bread is the perfect treat for any occasion, whether you're enjoying it as a breakfast staple, an afternoon snack, or a sweet dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini Fresh zucchini, preferably medium-sized.
  • 1 cup granulated sugar For sweetness.
  • 1/2 cup packed brown sugar Adds a rich, molasses flavor.
  • 1/2 cup vegetable oil Keeps the bread moist.
  • 3 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 2 cups all-purpose flour The main structure of the bread.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1/2 teaspoon baking powder Provides additional lift.
  • 1 teaspoon ground cinnamon The star spice of this recipe.
  • 1/2 teaspoon ground nutmeg Adds warmth and depth.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 cup chopped nuts Optional: Walnuts or pecans work well.
  • 1/2 cup raisins or chocolate chips Optional: For added sweetness and texture.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula or wooden spoon
  • Grater
  • Measuring cups and spoons
  • Wire Rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease and flour your 9x5-inch loaf pan.
  2. Step 2: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Step 3: In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  4. Step 4: Gradually add the dry mixture to the wet ingredients and fold gently with a spatula or wooden spoon.
  5. Step 5: If desired, fold in nuts, raisins, or chocolate chips into the batter.
  6. Step 6: Transfer the batter into the prepared loaf pan and spread it evenly.
  7. Step 7: Bake for 50-60 minutes and check for doneness with a toothpick.
  8. Step 8: Once baked, cool the bread in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store leftover Cinnamon Spiced Moist Zucchini Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.