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Cinnamon Pumpkin Oat Milk Creamer Recipe (Vegan & Dairy-Free)

Cinnamon Pumpkin Oat Milk Creamer

As the leaves start to turn and the air becomes crisp, there's nothing quite like the comforting flavors of fall. One of the best ways to embrace this cozy season is with a delightful homemade Cinnamon Pumpkin Oat Milk Creamer. This creamy, dreamy concoction not only elevates your morning coffee but also adds a touch of warmth to your favorite autumn beverages.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Pumpkin Oat Milk Creamer
  • 1 cup rolled oats These form the base of your oat milk and provide creaminess.
  • 4 cups water Essential for blending the oats into a milk-like consistency.
  • 1/2 cup pumpkin puree Adds flavor and nutritional benefits, including vitamins A and C.
  • 1 teaspoon cinnamon For that warm, spicy flavor that pairs so perfectly with pumpkin.
  • 1/2 teaspoon vanilla extract Enhances the overall flavor profile of the creamer.
  • 1-2 tbsp maple syrup Adds sweetness; adjust according to your taste preference.
  • pinch salt Balances the flavors and enhances the sweetness.

Equipment

  • Blender
  • Nut Milk Bag or Fine Mesh Strainer
  • Measuring cups and spoons
  • Saucepan
  • Storage container

Method
 

  1. Step 1: In your blender, combine 1 cup rolled oats and 4 cups water. Blend on high speed until the mixture is smooth, about 30-45 seconds.
  2. Step 2: Pour the blended mixture through a nut milk bag or fine mesh strainer into a bowl or pitcher. Use a spatula to press down on the pulp to extract as much liquid as possible.
  3. Step 3: In a saucepan over medium heat, combine the strained oat milk, 1/2 cup pumpkin puree, 1 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1-2 tablespoons maple syrup (if using), and a pinch of salt. Stir continuously to blend all the ingredients well.
  4. Step 4: Keep stirring until the mixture is heated through and all ingredients are well combined, about 5-7 minutes. Avoid boiling the mixture to prevent any separation.
  5. Step 5: Once heated, remove the saucepan from heat and allow the mixture to cool for a few minutes.
  6. Step 6: Transfer the cooled creamer to an airtight container. It can be stored in the refrigerator for up to 5-7 days.

Notes

Shake well before each use, as separation may occur naturally.