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Churro Cheesecake

Churro Cheesecake

This decadent Churro Cheesecake combines the creamy texture of classic cheesecake with the warm spice of churros. A crunchy cinnamon graham cracker crust complements the rich, churro-flavored filling.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham Cracker Crumbs
  • 0.25 cups Sugar
  • 6 tablespoons Unsalted Butter, melted
  • 1 teaspoon Ground Cinnamon
Filling Ingredients
  • 3 8-ounce packages Cream Cheese, softened
  • 1.75 cups Sugar
  • 0.25 cups All-Purpose Flour
  • 0.5 teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 4 Large Eggs
  • 1 cup Heavy Cream
  • 0.5 cups Churro Filling (store-bought or homemade) For homemade: combine dulce de leche or caramel with a pinch of cinnamon.
Topping Ingredients
  • 0.5 cups Heavy Cream whipped
  • to taste Cinnamon Sugar for dusting
  • to taste Chopped Churros for garnish

Equipment

  • 9-inch springform pan
  • Mixing bowls (large and medium)
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Make the crust: Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the prepared pan. Bake for 8-10 minutes, or until lightly golden. Cool completely.
  3. Make the filling: Beat cream cheese and sugar until smooth. Beat in flour and salt. Stir in vanilla. Beat in eggs one at a time. Gently fold in heavy cream and churro filling.
  4. Bake the cheesecake: Pour filling over cooled crust. Place springform pan in a larger pan. Pour hot water halfway up the sides (water bath).
  5. Bake for 50-60 minutes, or until set around the edges and the center is slightly jiggly. Turn off oven; leave in oven with door ajar for 1 hour.
  6. Cool and chill: Remove from oven and water bath. Cool completely. Refrigerate for at least 4 hours, or preferably overnight.
  7. Serve: Remove sides of pan. Top with whipped cream, cinnamon sugar, and chopped churros. Serve and enjoy!

Notes

For a richer flavor, use homemade churro filling. Adjust the amount of cinnamon sugar to your preference. This cheesecake can be made ahead of time, which makes it perfect for parties or special occasions.