Christmas Cranberry Jalapeno Dip
A festive and flavorful dip perfect for holiday gatherings. Sweet cranberries, spicy jalapeno, and creamy cream cheese create a delicious combination.
Equipment
- Medium saucepan
- Medium Bowl
- Whisk
Ingredients
Main Ingredients
- 12 ounces Fresh cranberries
- 0.5 cup Sugar
- 0.25 cup Orange juice
- 4 ounces Cream cheese softened
- 0.5 cup Mayonnaise
- 0.25 cup Jalapeno pepper finely chopped, seeds removed for less heat
- 0.25 cup Pecans or walnuts chopped, optional
- 1 Orange zest optional
Instructions
Instructions
- Combine cranberries, sugar, and orange juice in a medium saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer for 10-15 minutes, or until cranberries burst and the sauce thickens slightly. Stir occasionally.
- Remove from heat and let cool completely.
- In a medium bowl, beat softened cream cheese and mayonnaise until smooth and creamy.
- Gently fold the cooled cranberry sauce into the cream cheese mixture.
- Stir in jalapeno, pecans/walnuts (if using), and orange zest (if using).
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, tortilla chips, or bread.
Notes
For a milder flavor, reduce the amount of jalapeno or remove all the seeds. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.