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Chocolate milkshake

Chocolate Milkshake

Indulge in this rich and creamy chocolate milkshake, perfect for satisfying your sweet cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 portions
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chocolate Ice Cream
  • 1 cup Whole Milk
  • 2 tablespoons Chocolate Syrup
  • Whipped Cream for topping
  • Chocolate Shavings or Sprinkles for garnish

Equipment

  • Blender
  • Tall Glasses

Method
 

Instructions
  1. In a blender, combine the chocolate ice cream, whole milk, and chocolate syrup.
  2. Blend on high speed until smooth and creamy, about 30-60 seconds.
  3. If the milkshake is too thick, add a little more milk until you reach your desired consistency.
  4. Pour the milkshake into tall glasses.
  5. Top with whipped cream and sprinkle with chocolate shavings or sprinkles for garnish.
  6. Serve immediately with a straw or a long spoon and enjoy your delicious chocolate milkshake!

Notes

For an added twist, try using different flavors of syrup or add a banana for a banana chocolate milkshake!