Go Back
Frappé

Chocolate Frappé

Indulge in this creamy and frothy chocolate frappé, perfect for a hot day or a sweet treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 portions
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Ice Cubes
  • 1 cup Milk (whole, almond, or your preferred choice)
  • 2 tablespoons Chocolate Syrup
  • 1 tablespoon Sugar (adjust to taste)
  • to taste Whipped Cream (for topping)
  • to taste Chocolate Shavings or Sprinkles (for garnish)

Equipment

  • Blender
  • Tall Glass

Method
 

Instructions
  1. In a blender, combine the ice cubes, milk, chocolate syrup, and sugar.
  2. Blend on high speed until the mixture is smooth and frothy, ensuring the ice is fully crushed.
  3. Taste the frappé and adjust the sweetness if necessary by adding more sugar or chocolate syrup.
  4. Pour the frappé into a tall glass.
  5. Top with a generous dollop of whipped cream.
  6. Garnish with chocolate shavings or sprinkles for an extra touch.
  7. Serve immediately with a straw and enjoy your delicious frappé!

Notes

Feel free to experiment with different flavors of syrup or add a scoop of ice cream for extra richness.