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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

This creamy Chive and Onion Horseradish Cream Sauce is a delightful and zesty addition to your meals, perfect for dipping, dressing, or adding a gourmet touch to your dishes.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh chives finely chopped
  • 2 tbsp green onions finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring spoons
  • Knife and cutting board
  • Refrigerator

Method
 

  1. Step 1: In a medium-sized mixing bowl, combine 1 cup of sour cream and 2 tablespoons of prepared horseradish. Mix until fully combined.
  2. Step 2: Finely chop 2 tablespoons of fresh chives and 2 tablespoons of green onions. Add them to the mixing bowl with the sour cream and horseradish mixture.
  3. Step 3: Squeeze in 1 tablespoon of fresh lemon juice and stir until all ingredients are well combined.
  4. Step 4: Season your sauce with salt and pepper according to your preference. Adjust to taste.
  5. Step 5: Let the sauce chill in the refrigerator for at least 30 minutes before serving.
  6. Step 6: Serve and enjoy with your favorite dishes.

Notes

This sauce can be made in advance and stored in the refrigerator for up to a week. Stir well before serving.