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chicken and steak fajitas​

Chicken and Steak Fajitas

A sizzling blend of marinated chicken and steak, served with vibrant peppers and onions, perfect for a quick and flavorful weeknight meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast Cut into thin strips
  • 1 lb Steak Flank steak or sirloin, cut into thin strips
  • 2 Bell Peppers Assorted colors, sliced
  • 1 Onion Large, sliced
  • 2 tbsp Olive Oil
  • 2 tbsp Fajita Seasoning
  • 2 tbsp Lime Juice
  • 12 Flour Tortillas
  • Toppings (optional) Sour cream, guacamole, salsa, cheese

Equipment

  • Large bowl
  • Skillet or Grill Pan
  • Cutting Board
  • Sharp Knife
  • Tortillas

Method
 

Instructions
  1. In a large bowl, combine chicken and steak strips with olive oil, fajita seasoning, and lime juice. Marinate for at least 15 minutes.
  2. Heat a large skillet or grill pan over medium-high heat.
  3. Add the marinated chicken and steak to the hot pan and cook, stirring occasionally, until cooked through (about 5-7 minutes).
  4. Add the sliced bell peppers and onions to the pan and cook until tender-crisp (about 5-7 minutes).
  5. Warm the tortillas according to package directions.
  6. Fill each tortilla with the chicken, steak, and vegetable mixture.
  7. Serve immediately with your favorite toppings.

Notes

For a spicier kick, add a pinch of cayenne pepper to the marinade. You can also substitute other proteins like shrimp or pork.