Chicken and Steak Fajitas
A sizzling blend of marinated chicken and steak, served with vibrant peppers and onions, perfect for a quick and flavorful weeknight meal.
Equipment
- Large bowl
- Skillet or Grill Pan
- Cutting Board
- Sharp Knife
- Tortillas
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into thin strips
- 1 lb Steak Flank steak or sirloin, cut into thin strips
- 2 Bell Peppers Assorted colors, sliced
- 1 Onion Large, sliced
- 2 tbsp Olive Oil
- 2 tbsp Fajita Seasoning
- 2 tbsp Lime Juice
- 12 Flour Tortillas
- Toppings (optional) Sour cream, guacamole, salsa, cheese
Instructions
Instructions
- In a large bowl, combine chicken and steak strips with olive oil, fajita seasoning, and lime juice. Marinate for at least 15 minutes.
- Heat a large skillet or grill pan over medium-high heat.
- Add the marinated chicken and steak to the hot pan and cook, stirring occasionally, until cooked through (about 5-7 minutes).
- Add the sliced bell peppers and onions to the pan and cook until tender-crisp (about 5-7 minutes).
- Warm the tortillas according to package directions.
- Fill each tortilla with the chicken, steak, and vegetable mixture.
- Serve immediately with your favorite toppings.
Notes
For a spicier kick, add a pinch of cayenne pepper to the marinade. You can also substitute other proteins like shrimp or pork.