Cheesy Baked Orzo

Welcome to the delightful world of Cheesy Baked Orzo, where comfort food meets cheesy goodness! This dish is a deliciously creamy and cheesy pasta bake that’s perfect for weeknight dinners or special occasions.

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Prep Time 10

Cook Time 30

Total Time 40

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 400

Ingredients Equipment Method Notes

Ingredients

For the Cheesy Baked Orzo

1 cup orzo pasta This small pasta shape is the star of the dish.
2 cups vegetable broth Adds flavor and moisture to the orzo.
1 cup milk Makes the dish creamy and rich.
1 cup shredded cheddar cheese For that classic cheesy flavor.
1 cup shredded mozzarella cheese Adds meltiness and stretch.
1 teaspoon garlic powder Enhances the flavor profile.
1 teaspoon onion powder Adds depth to the dish.
Salt and pepper to taste Essential for seasoning.
1/2 cup grated Parmesan cheese The perfect finishing touch.
1 tablespoon chopped fresh parsley For garnish and a pop of color.

Equipment

Medium saucepan
Baking dish
Mixing Spoon
Measuring cups and spoons
Oven mitts
Knife and chopping board

Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium saucepan, combine the orzo pasta, vegetable broth, and milk. Bring to a boil over medium heat, then reduce to a simmer and cook until al dente, about 8-10 minutes.
Step 3: Remove from heat and stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until melted and creamy.
Step 4: Grease a baking dish and pour the orzo mixture into it, spreading evenly. Sprinkle grated Parmesan cheese on top.
Step 5: Bake in the preheated oven for 20-25 minutes until golden and bubbly.
Step 6: Garnish with chopped fresh parsley and serve warm.

Notes

This dish is rich in calcium due to the cheese. It’s a great way to use up leftover ingredients and allows for various dietary adaptations.