Go Back
Caramelized Onion and Gruyère Orzo Bake Recipe

Caramelized Onion and Gruyère Orzo Bake

If you're on the lookout for a cozy, comforting dish that brings warmth and flavor to your dining table, look no further than this Caramelized Onion and Gruyère Orzo Bake. This recipe combines the rich, sweet taste of caramelized onions with the nutty, creamy goodness of Gruyère cheese, all nestled within tender orzo pasta. Perfect for family dinners or gatherings with friends, this dish is not only delicious but also incredibly easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo Bake
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 2 large onions thinly sliced
  • 2 cloves garlic minced
  • 1 tsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 1/2 cups grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
For Garnish (optional)
  • Fresh parsley

Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon
  • Oven mitts

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a large pot, bring water to a boil and add the orzo pasta. Cook according to package instructions until it is al dente, about 8-10 minutes. Drain and set aside.
  3. Step 3: In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Add minced garlic, thyme, salt, and pepper, cooking for an additional 2 minutes.
  4. Step 4: In a large mixing bowl, combine the cooked orzo, caramelized onion mixture, vegetable broth, heavy cream, 1 1/2 cups of Gruyère cheese, and half of the Parmesan cheese. Mix thoroughly.
  5. Step 5: Grease your baking dish and pour the orzo mixture into it, spreading it out evenly. Sprinkle the remaining Parmesan cheese on top.
  6. Step 6: Bake for 25-30 minutes, or until the top is golden brown and bubbly.
  7. Step 7: Allow to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

This dish is perfect for meal prepping. You can prepare it in advance and store it in the fridge. Just pop it in the oven when you're ready to serve.