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Caramel Apple Sangria

Caramel Apple Sangria: A Festive Fall Drink

This delicious Caramel Apple Sangria is perfect for fall gatherings. The sweet caramel and tart apple flavors blend beautifully with the red wine and sparkling cider.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Cocktail, Drink
Cuisine: American, Fall
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 750 ml Dry Red Wine (Cabernet Sauvignon or Merlot)
  • 750 ml Sparkling Apple Cider
  • 1 cup Caramel Vodka or 1 cup regular vodka + 1/4 cup caramel sauce
  • 1/2 cup Apple Cider Liqueur Optional
  • 1 Large Apple (Honeycrisp or Fuji recommended) cored and sliced
  • 1 Orange thinly sliced
  • 1/2 cup Fresh Cranberries or frozen
  • 2 Cinnamon Sticks

Equipment

  • Large Pitcher
  • Cutting Board
  • Knife

Method
 

Instructions
  1. In a large pitcher, combine the red wine, sparkling apple cider, caramel vodka (or vodka and caramel sauce), and apple cider liqueur (if using).
  2. Gently stir to combine the liquids.
  3. Add the sliced apple, orange slices, cranberries, and cinnamon sticks to the pitcher.
  4. Stir gently to distribute the fruit and spices evenly.
  5. Refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer it chills, the better it tastes!
  6. Before serving, give the sangria a gentle stir.
  7. Fill glasses with ice and pour the sangria over the ice. Garnish with an extra apple slice or orange wedge, if desired.
  8. Serve immediately and enjoy responsibly!

Notes

For a stronger caramel flavor, use more caramel vodka or add a tablespoon of caramel syrup. You can also experiment with different types of apples and oranges for varied flavor profiles. Consider adding a splash of club soda or sparkling water just before serving for extra fizz.