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No-Bake Buckeye Bars Recipe (Peanut Butter and Chocolate Delight!)

Buckeye Bars

Welcome to the delightful world of Buckeye Bars! These delectable bars are a perfect fusion of creamy peanut butter and smooth chocolate, reminiscent of the classic Buckeye candy. They are incredibly easy to make, requiring no baking, making them perfect for busy days or spontaneous gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Buckeye Bars
  • 1 cup creamy peanut butter provides rich, nutty flavor
  • 1/2 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs provides a delightful crunch
  • 1 cup chocolate chips for the chocolate layer on top
  • 2 tbsp unsweetened cocoa powder enhances chocolate flavor
  • 1 tbsp vegetable oil helps to achieve a smooth topping

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • 9x9-inch Baking Pan
  • Microwave-safe bowl
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, add peanut butter and softened unsalted butter. Mix until smooth and well combined.
  2. Step 2: Gradually add powdered sugar and graham cracker crumbs to the mixture. Mix thoroughly until well incorporated.
  3. Step 3: Press the mixture evenly into the bottom of a greased 9x9-inch baking pan.
  4. Step 4: In a microwave-safe bowl, combine chocolate chips and cocoa powder. Heat in the microwave until melted and smooth.
  5. Step 5: Stir in vegetable oil until well blended.
  6. Step 6: Pour melted chocolate over the peanut butter layer and spread evenly.
  7. Step 7: Refrigerate for at least 2 hours or until set.
  8. Step 8: Once set, cut into squares and serve.

Notes

Stored in an airtight container, Buckeye Bars can last up to a week in the refrigerator. They can also be frozen for up to 3 months.