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Brown Sugar Pumpkin Spice Creamer Recipe

Brown Sugar Pumpkin Spice Creamer

A delightful addition to your daily coffee or tea, this homemade Brown Sugar Pumpkin Spice Creamer is rich, creamy, and infused with sweet, spicy notes of pumpkin pie, perfect for chilly mornings or cozy evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Pumpkin Spice Creamer
  • 1 cup heavy cream full-fat recommended
  • 1 cup whole milk can substitute with skim or low-fat milk
  • 1/2 cup brown sugar light or dark, based on preference
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk or Spoon
  • Measuring cups and spoons
  • Clean Container or Bottle
  • Fine Mesh Strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, whole milk, and brown sugar. Use a whisk or spoon to mix them together.
  2. Step 2: Place the saucepan over medium heat. Stir frequently to ensure the sugar dissolves completely. Heat until hot but not boiling.
  3. Step 3: Once hot, remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt.
  4. Step 4: Allow the creamer to cool to room temperature, then pour it into a clean container or bottle. Optionally strain for a smoother texture.
  5. Step 5: Seal the container and store in the refrigerator for up to one week. Shake well before using.

Notes

Experiment with different spices to suit your taste. This creamer can be frozen in ice cube trays for quick flavor additions.