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black raspberry jam​

Black Raspberry Jam

This recipe creates a delicious and vibrant black raspberry jam, perfect for spreading on toast or using in baked goods. It's easy to make and requires minimal equipment.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Dessert, Preserves
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups Black raspberries Fresh or frozen
  • 3 cups Granulated sugar
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1/4 cup Water
  • 1/4 cup Pectin (liquid) Follow package directions
  • 1 teaspoon Vanilla extract Optional

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • Candy thermometer
  • Sterilized jars and lids

Method
 

Instructions
  1. Combine black raspberries, sugar, lemon juice, and water in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to prevent sticking.
  4. Stir in the pectin and vanilla extract (if using). Bring back to a rolling boil that cannot be stirred down.
  5. Boil for 1 minute, stirring constantly. Use a candy thermometer to ensure the mixture reaches 220°F (104°C).
  6. Remove from heat and skim off any foam.
  7. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.
  8. Let the jars cool completely. Check to ensure the seals are secure. Store in a cool, dark place.

Notes

For a thicker jam, increase the amount of pectin. You can adjust the sweetness by adding more or less sugar to your liking. Always use sterilized jars to prevent spoilage.