Black Raspberry Ice Cream
This creamy black raspberry ice cream recipe is bursting with fresh berry flavor. Easy to make with simple ingredients, it's perfect for a hot summer day.
Equipment
- Ice Cream Maker
- Mixing bowls
- Measuring cups and spoons
Ingredients
Ingredients
- 2 cups Black Raspberries Fresh or frozen
- 3/4 cup Sugar
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 2 Egg Yolks Large
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Pinch of Salt
Instructions
Instructions
- In a saucepan, combine black raspberries and sugar. Simmer over medium heat for 10 minutes, stirring occasionally, until raspberries break down and release their juices.
- Strain the raspberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
- In a separate bowl, whisk together heavy cream, whole milk, egg yolks, vanilla extract, and salt.
- Slowly whisk the warm raspberry mixture into the cream mixture, a little at a time.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Notes
For a richer flavor, use a combination of fresh and frozen black raspberries. You can also add a splash of lemon juice to brighten the flavor. Enjoy!