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Betty Crocker Chocolate Chip Cookie Recipe​

Betty Crocker Chocolate Chip Cookies

These classic chocolate chip cookies are chewy, delicious, and perfect for any occasion. A simple recipe for guaranteed success.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Spatula
  • Measuring cups and spoons

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt

Wet Ingredients

  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1 cup Packed brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Chocolate chips

Instructions
 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in chocolate chips.
  • Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until golden brown.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra chewy cookies, use more brown sugar.
Chill the dough for at least 30 minutes before baking for thicker cookies.
Store cookies in an airtight container at room temperature for up to a week.