Go Back

Beef Tenderloin Roast

Welcome to the ultimate guide for creating a mouthwatering Beef Tenderloin Roast that will impress your family and friends! This dish is the epitome of elegance, making it perfect for special occasions, holidays, or a cozy dinner at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Beef Tenderloin
  • 2 to 3 pounds of high-quality beef tenderloin trimmed of excess fat
  • 2 tbsp olive oil for browning
  • 2 tsp salt to enhance flavor
  • 1 tsp black pepper for seasoning
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped

Equipment

  • Roasting pan
  • Meat Thermometer
  • Sharp Knife
  • Cutting Board
  • Aluminum foil
  • Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Pat the beef tenderloin dry with paper towels and trim any excess fat.
  3. Step 3: In a mixing bowl, combine olive oil, salt, black pepper, minced garlic, chopped rosemary, and chopped thyme.
  4. Step 4: Rub the herb mixture evenly over the beef tenderloin.
  5. Step 5: Transfer the seasoned tenderloin to a roasting pan.
  6. Step 6: Roast for 25 to 30 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Step 7: Remove from the oven and tent with aluminum foil. Let rest for 10 to 15 minutes.
  8. Step 8: Slice and serve with your favorite sides.

Notes

Store leftover Beef Tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve tenderness.