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Basil Pesto and Parmesan Baked Orzo Recipe

Basil Pesto and Parmesan Baked Orzo

Welcome to a delightful culinary adventure with our Basil Pesto and Parmesan Baked Orzo. This dish is a beautiful fusion of flavors and textures, perfect for a family dinner or a cozy gathering with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup basil pesto store-bought or homemade
  • 1 cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 1 cup spinach chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Equipment

  • Large saucepan
  • Baking dish
  • Stirring Spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large saucepan, combine orzo pasta and vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 8-10 minutes.
  3. Step 3: Stir in basil pesto, half of the grated Parmesan cheese, halved cherry tomatoes, chopped spinach, and olive oil. Season with salt and pepper to taste.
  4. Step 4: Grease your baking dish and transfer the orzo mixture, spreading it evenly.
  5. Step 5: Top with remaining grated Parmesan cheese.
  6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Let cool for a few minutes before serving, optionally garnished with fresh basil leaves.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.