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Baked Rhubarb Fritters with Sweet Glaze Recipe

Baked Rhubarb Fritters with Sweet Glaze Bliss

If you're looking for a delightful dessert that perfectly balances sweet and tart, look no further than these Baked Rhubarb Fritters with Sweet Glaze Bliss. Combining the unique flavor of rhubarb with a light, fluffy batter, these fritters are not only easy to make but also offer a wholesome twist on a classic treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters
  • 2 cups rhubarb chopped
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
For the Sweet Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls (large and medium)
  • Whisk
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Sifter (optional, for the glaze)

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
  3. Step 3: In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
  4. Step 4: Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  5. Step 5: Gently fold in the chopped rhubarb using a spatula or wooden spoon.
  6. Step 6: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 15-20 minutes until golden brown.
  8. Step 8: While the fritters are baking, prepare the sweet glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  9. Step 9: Allow fritters to cool slightly on the baking sheet, then transfer to a cooling rack and drizzle with the sweet glaze while still warm.
  10. Step 10: Serve warm or at room temperature.

Notes

Store any leftover fritters in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for best texture.