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Autumn Spice Gingerbread Muffins Recipe

Autumn Spice Gingerbread Muffins

As the leaves turn golden and the air becomes crisp, the flavors of autumn beckon us to indulge in the warm, comforting spices that fill our kitchens with delightful aromas. One of the best ways to embrace this season is by baking a batch of Autumn Spice Gingerbread Muffins. These muffins are not only fluffy and moist but also burst with the rich flavors of ginger, cinnamon, and molasses. Perfect for breakfast, a snack, or even dessert, they capture the essence of fall in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 cup molasses
  • 0.5 cup buttermilk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls (one large and one medium)
  • Whisk
  • Electric mixer (optional but recommended)
  • Muffin Tin
  • Parchment paper or paper muffin liners
  • Rubber spatula
  • Measuring cups and spoons
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with paper liners.
  3. Step 3: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt.
  4. Step 4: In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar using an electric mixer or a whisk until light and fluffy.
  5. Step 5: Add the eggs one at a time, beating well after each addition.
  6. Step 6: Stir in the molasses, buttermilk, and vanilla extract until well combined.
  7. Step 7: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  8. Step 8: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  9. Step 9: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Step 10: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra touch of flavor, consider adding a handful of chopped nuts or chocolate chips to the batter before baking. These muffins also freeze beautifully for enjoying later.