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Autumn Blend Pumpkin Coffee Creamer Recipe

Autumn Blend Pumpkin Coffee Creamer

As the leaves begin to change and the crisp air settles in, there's nothing quite like a warm cup of coffee to start your day. But why settle for ordinary when you can indulge in a deliciously homemade Autumn Blend Pumpkin Coffee Creamer? This delightful creamer captures all the flavors of fall and transforms your morning brew into a seasonal treat!
Course: Beverage, Coffee
Cuisine: American
Calories: 60

Ingredients
  

For the Autumn Blend Pumpkin Coffee Creamer
  • 1 cup heavy cream
  • 1 cup milk whole, almond, oat, or any milk of your choice
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup adjust based on sweetness preference
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice a blend of cinnamon, nutmeg, ginger, and allspice
  • 1/4 teaspoon cinnamon for extra warmth

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Jar or Container
  • Wooden spoon or spatula
  • Funnel (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, and pumpkin puree. Use medium heat to gently warm the mixture. Stir continuously to prevent sticking.
  2. Step 2: As the mixture warms, use a whisk to blend the ingredients until they are smooth and well combined. Ensure there are no lumps from the pumpkin puree.
  3. Step 3: Once the mixture is smooth, stir in the maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. Whisk until everything is well combined.
  4. Step 4: Continue to whisk the mixture over medium heat until it reaches your desired temperature. Avoid boiling as it can change the texture of the cream.
  5. Step 5: Remove the saucepan from heat and let the creamer cool slightly before transferring it to a jar or container.
  6. Step 6: Store the cooled creamer in the refrigerator for up to one week. Shake well before using to ensure the ingredients are well mixed.

Notes

Always taste your creamer before storing it. You can adjust the sweetness or spice levels if needed. If you prefer a thicker consistency, feel free to add more pumpkin puree or reduce the amount of milk.