Ingredients
Equipment
Method
- Step 1: In a medium saucepan, combine the heavy cream, milk, and pumpkin puree. Use medium heat to gently warm the mixture. Stir continuously to prevent sticking.
- Step 2: As the mixture warms, use a whisk to blend the ingredients until they are smooth and well combined. Ensure there are no lumps from the pumpkin puree.
- Step 3: Once the mixture is smooth, stir in the maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. Whisk until everything is well combined.
- Step 4: Continue to whisk the mixture over medium heat until it reaches your desired temperature. Avoid boiling as it can change the texture of the cream.
- Step 5: Remove the saucepan from heat and let the creamer cool slightly before transferring it to a jar or container.
- Step 6: Store the cooled creamer in the refrigerator for up to one week. Shake well before using to ensure the ingredients are well mixed.
Notes
Always taste your creamer before storing it. You can adjust the sweetness or spice levels if needed. If you prefer a thicker consistency, feel free to add more pumpkin puree or reduce the amount of milk.
