Apple Cranberry Coleslaw with a Tangy Twist
A vibrant and refreshing coleslaw featuring sweet cranberries, crisp apples, and a tangy dressing. Perfect as a side dish for any occasion!
Equipment
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 1 16 ounce bag Coleslaw Mix
- 1 15 ounce can Whole Berry Cranberry Sauce
- 1 medium Honeycrisp or Fuji Apple cored and diced
- 1/2 cup Mayonnaise
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Celery Seed
- to taste Salt
- to taste Black Pepper freshly ground
Instructions
Instructions
- In a large bowl, combine the coleslaw mix, drained cranberry sauce, and diced apple. Gently toss to combine.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed.
- Season the dressing generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
- Pour the dressing over the coleslaw mixture.
- Toss gently to ensure the coleslaw is evenly coated with the dressing. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- Serve chilled and enjoy!
Notes
For a sweeter coleslaw, add 1-2 tablespoons more sugar. You can also add toasted pecans or walnuts for added crunch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.