6-Ingredient Peanut Butter Pie with Easy Oreo Crust
This incredibly easy no-bake peanut butter pie features a simple Oreo crust and a creamy peanut butter filling. Perfect for a quick dessert!
Equipment
- Food processor or ziplock bag
- 9-inch pie plate
- Mixing bowls
- Whisk
Ingredients
Crust Ingredients
- 1 1/2 packages (about 36) Oreo Cookies
- 6 tablespoons (3 ounces) Unsalted Butter melted
Filling Ingredients
- 1 14 ounce can Sweetened Condensed Milk
- 1 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream cold
Instructions
Instructions
- Crush Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Combine crushed Oreos and melted butter in a bowl. Mix until well combined.
- Press the Oreo mixture firmly into the bottom of a 9-inch pie plate to form the crust.
- In a separate bowl, beat together the sweetened condensed milk, peanut butter, and vanilla extract until smooth.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until just combined.
- Pour the peanut butter filling over the Oreo crust and spread evenly.
- Refrigerate for at least 2 hours before serving to allow the pie to set.
Notes
For a richer flavor, use salted peanut butter. You can also garnish with chocolate shavings or extra Oreos before serving.