Vietnamese Iced Coffee

BY :

Natalie Taylor

Posted On :

December 5, 2025

Vietnamese Iced Coffee, or “Cà Phê Sữa Đá,” is a beloved beverage that perfectly captures the essence of Vietnam’s vibrant coffee culture. This unique drink combines strong, rich coffee with sweetened condensed milk, resulting in a delightful blend of flavors that are both invigorating and indulgent. Whether you’re looking for a refreshing pick-me-up on a hot day or a sweet treat to enjoy while relaxing, this Vietnamese Iced Coffee recipe is sure to please. In this article, we’ll explore why you’ll love this recipe, the ingredients you’ll need, step-by-step instructions, tips for variations, and more!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Vietnamese Iced Coffee. Here are just a few:

Rich Flavor: The coarsely ground Vietnamese coffee delivers an intense and aromatic flavor profile. When brewed, it creates a deep and robust cup of coffee that is perfectly complemented by the sweetness of condensed milk.
Customizable: This recipe is incredibly versatile. You can adjust the amount of condensed milk to suit your taste, or even experiment with different milk alternatives for a unique twist.
Quick to Make: With just a few simple steps, you can prepare this delightful drink in under 15 minutes. It’s perfect for busy mornings or spontaneous afternoons!
Refreshing: Served over ice, this coffee is the ultimate refresher on hot days. It’s the ideal solution to cool down while enjoying a delicious beverage.
Authentic Experience: Making Vietnamese Iced Coffee at home gives you a taste of Vietnam, allowing you to experience a slice of its rich culinary culture without leaving your kitchen.

Why You Should Try This Recipe

This Vietnamese Iced Coffee recipe isn’t just about the caffeine; it’s about the experience. Here’s why you should give it a try:

Simple Ingredients: You likely already have the basic ingredients at home: coffee, sweetened condensed milk, and ice. This makes it easy to whip up whenever the craving hits!
Healthier Alternative: By making your own Vietnamese Iced Coffee, you can control the amount of sugar and milk, making it a healthier alternative to many commercial iced coffee drinks.
Cultural Connection: Coffee plays a significant role in Vietnamese culture. By preparing this drink, you can connect with and appreciate another culture’s traditions and flavors.
Perfect for Entertaining: Impress your friends and family by serving this exotic drink at your next gathering. It’s sure to be a hit!
Craft Your Own Variation: The basic recipe serves as a canvas, allowing you to add flavors like vanilla, chocolate, or even spices to create your own signature drink.

Ingredients and Utensils Needed

Ingredients

To make authentic Vietnamese Iced Coffee, gather the following ingredients:

2 tablespoons coarsely ground Vietnamese coffee (or any strong coffee)
1 tablespoon sweetened condensed milk
Hot water (about 4 ounces)
Ice cubes (enough to fill your glass)

Recommended Utensils

Using the right tools can make all the difference in achieving the perfect Vietnamese Iced Coffee:

Vietnamese Coffee Filter (Phin): This traditional filter allows for slow brewing, resulting in a rich and flavorful coffee.
Glass or Mug: A tall glass is ideal for showcasing the layers of coffee and condensed milk.
Spoon: For stirring the coffee and condensed milk together.
Measuring Spoons: To ensure accurate measurements of coffee and milk.
Hot Water Kettle: For brewing the coffee at the right temperature.

For best results, consider using coarsely ground coffee that is specifically labeled as Vietnamese coffee, as it offers a distinctive flavor that sets your iced coffee apart.

Detailed Recipe Steps

Now that you have your ingredients and tools ready, let’s delve into the detailed steps for preparing your Vietnamese Iced Coffee:

Brewing the Coffee: Start by placing the coarsely ground coffee into your Vietnamese coffee filter (phin) or a drip coffee maker. If using a phin, make sure it is securely placed over your glass.
Pouring Hot Water: Carefully add about 4 ounces of hot water to the filter. If you’re using a drip coffee maker, follow the manufacturer’s instructions. The hot water should be just off the boil for optimal extraction.
Allowing the Coffee to Drip: Let the coffee drip slowly into the glass containing 1 tablespoon of sweetened condensed milk. This process should take approximately 4-5 minutes. Be patient! The slower the drip, the more concentrated the flavor.
Stirring the Mixture: Once the coffee has fully dripped, give it a good stir to ensure the coffee and condensed milk are well combined. You want the sweetness and richness to infuse the coffee completely.
Preparing the Glass: Fill a tall glass with ice cubes. The amount of ice depends on how cold you want your coffee, but a generous amount is recommended for maximum refreshment.
Pouring Over Ice: Carefully pour the coffee mixture over the ice cubes, watching as it cascades and cools down.
Final Stir: Stir the coffee again to chill it thoroughly and mix in the ice. This final step ensures every sip is perfectly balanced.

And there you have it! Your refreshing Vietnamese Iced Coffee is ready to be enjoyed. Take a moment to admire the beautiful layers before sipping on this delightful drink.

Tips and Variations

While the classic Vietnamese Iced Coffee is delicious on its own, here are some tips and variations to elevate your experience:

Alternative Milks: For a dairy-free version, substitute sweetened condensed milk with coconut milk or almond milk. You can make your own sweetened condensed coconut milk by simmering coconut milk with sugar until thickened.
Flavor Additions: Experiment with flavors by adding a dash of vanilla extract, a sprinkle of cinnamon, or even chocolate syrup for a mocha twist.
Sweetness Control: Adjust the amount of sweetened condensed milk to your taste. If you prefer a less sweet version, start with less milk and add more if desired.
Cold Brew Version: For a smoother taste, consider using cold brew coffee. Prepare the cold brew the night before and follow the same steps for serving over ice.
Vegan Option: For a vegan-friendly version, opt for a plant-based sweetened condensed milk, which is becoming increasingly available in stores.
Common Mistakes: Avoid using boiling water directly on the coffee grounds, as this can lead to a bitter taste. Allow the water to cool slightly before brewing.
Serving Suggestions: Pair your Vietnamese Iced Coffee with traditional Vietnamese pastries or a light snack like spring rolls for an authentic experience.

Nutritional Values and Benefits

Enjoying Vietnamese Iced Coffee comes with a range of nutritional benefits. Here’s a breakdown of the nutritional values per serving:

Calories: 180
Protein: 3g
Fat: 6g
Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 28g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 50mg

The sweetened condensed milk provides a quick source of energy, while the robust coffee offers caffeine to boost alertness and focus. Additionally, Vietnamese coffee is often made from Robusta beans, which contain higher levels of caffeine compared to Arabica, making it a perfect choice for that much-needed energy kick.

Frequently Asked Questions

What type of coffee is used in Vietnamese Iced Coffee?

Vietnamese Iced Coffee is traditionally made using coarsely ground Vietnamese coffee, often from Robusta beans, which provides a rich and bold flavor. However, you can use any strong coffee if Vietnamese coffee is unavailable.

Can I make Vietnamese Iced Coffee without a phin?

Yes! If you don’t have a Vietnamese coffee filter (phin), you can use a drip coffee maker or a French press to brew your coffee. Just ensure the coffee is strong and concentrated.

Is there a vegan option for Vietnamese Iced Coffee?

Absolutely! You can easily make a vegan version by using plant-based sweetened condensed milk, such as coconut or almond milk, in place of traditional condensed milk.

How can I adjust the sweetness of my Vietnamese Iced Coffee?

You can control the sweetness by adjusting the amount of sweetened condensed milk. Start with less and add more according to your taste preferences.

What snacks pair well with Vietnamese Iced Coffee?

Traditional Vietnamese pastries, such as bánh mì or spring rolls, are perfect snacks to enjoy alongside your Vietnamese Iced Coffee. They complement the flavors beautifully!

Conclusion

In summary, Vietnamese Iced Coffee is not just a drink; it’s an experience that brings together rich flavors and cultural appreciation. With just a few simple ingredients and a little bit of patience, you can create a refreshing beverage that is perfect for any time of day. Don’t forget to share your experience in the comments, and if you loved this recipe, please share it with your friends!

For more delicious recipes, visit our Pinterest page: See More Recipes Blog.

To explore more culinary delights, check out these recipes: Masala Chai Tea, Biryani, Beef Tacos, Schnitzel, Chow Mein.