Strawberry Banana Pudding: Easy, Creamy Dessert Recipe
Creamy Banana Strawberry Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes + chilling time
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup fresh strawberries, sliced
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup whipped cream (optional, for topping)
- 1/4 cup crushed graham crackers (optional, for garnish)
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually add the milk while whisking to ensure there are no lumps.
- Place the saucepan over medium heat and stir constantly until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract.
- Mash the bananas and fold them into the pudding mixture.
- Allow the pudding to cool slightly, then layer it with sliced strawberries in serving cups or a dish.
- Refrigerate for at least 2 hours to set.
- Before serving, top with whipped cream and crushed graham crackers if desired.
Nutrition
- Serving Size: 4
- Calories: 220 kcal per serving