Steak Fettuccine Alfredo
Creamy Garlic Steak Fettuccine
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 minutes 1x
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1 lb sirloin steak, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ tsp Italian seasoning
- ¼ cup chopped fresh parsley
- Extra Parmesan for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the steak slices and sear for 2-3 minutes per side, until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant.
- Pour in heavy cream and milk, stirring well. Add Parmesan cheese, salt, black pepper, red pepper flakes, and Italian seasoning. Stir continuously until the sauce thickens, about 3-5 minutes.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Slice the steak and place it on top of the pasta.
- Garnish with fresh parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 4 servings
- Calories: 650 kcal