Green Bean Casserole with Cream Cheese

Gather ’round, fellow food enthusiasts! Are you ready to experience a classic Thanksgiving side dish elevated to creamy, cheesy perfection? Forget everything you thought you knew about green bean casserole. Today, we’re diving headfirst into a recipe that transforms this holiday staple into an unforgettable culinary experience: Green Bean Casserole with Cream Cheese. This recipe isn’t just about reheating canned goods; it’s about creating a luxuriously smooth, flavorful casserole that will steal the show at your next gathering. Imagine tender green beans swimming in a rich, creamy sauce, all topped with the irresistible crunch of crispy French fried onions. Sounds divine, right? Let’s embark on this flavorful journey together!

This Green Bean Casserole with Cream Cheese isn’t your grandmother’s recipe (unless your grandmother was a culinary genius, of course!). It’s a modern twist on a timeless classic, amplifying the flavor and texture to create a truly exceptional side dish. We’re ditching the sometimes bland cream of mushroom soup base and replacing it with a luscious combination of cream cheese, milk, and mayonnaise, creating a velvety smooth sauce that perfectly complements the green beans. The addition of cream cheese adds a depth of richness and tang that elevates this dish to another level. We’ll explore all the nuances of this recipe, from ingredient selection to baking tips, ensuring your Green Bean Casserole with Cream Cheese is a resounding success. Get ready to impress your friends and family with this irresistible recipe!

Why You’ll Love This Green Bean Casserole with Cream Cheese Recipe

This isn’t your average green bean casserole; it’s a revelation! Let’s explore what makes this recipe so special:

• Unbelievably Creamy Texture: The star of the show is the creamy sauce, achieved through a masterful blend of cream cheese, milk, and mayonnaise. This creates an incredibly smooth and luxurious texture that coats each green bean perfectly.
• Enhanced Flavor Profile: Saying goodbye to the standard cream of mushroom soup opens the door to a more complex and nuanced flavor. We’re adding garlic powder, onion powder, and a touch of black pepper to elevate the savory notes and create a deeper, more satisfying taste.
• Effortless Preparation: This recipe is surprisingly simple to make. With minimal prep work and straightforward instructions, even novice cooks can achieve impressive results. It’s perfect for busy weeknights or holiday gatherings.
• Crowd-Pleasing Appeal: Green bean casserole is a beloved classic, and this cream cheese version takes it to the next level. Everyone, from picky eaters to seasoned foodies, will be reaching for seconds (and thirds!).
• Versatile Side Dish: This casserole is incredibly adaptable. It pairs beautifully with roasted turkey, ham, chicken, or even vegetarian main courses. It’s a perfect addition to any meal, whether it’s a casual dinner or a special occasion feast.
• Make-Ahead Friendly: You can prepare the casserole ahead of time and simply bake it when ready, making it an ideal make-ahead dish for holidays or parties. This minimizes stress and allows you to focus on other aspects of your meal preparation.

Why You Should Try This Green Bean Casserole with Cream Cheese

Beyond the creamy texture and enhanced flavor, this Green Bean Casserole with Cream Cheese offers several compelling reasons to give it a try:

• Elevated Classic: This recipe transforms a familiar dish into something truly special. It’s a delightful upgrade that will impress even the most discerning palates.
• Fresh Take on Tradition: If you’re tired of the same old green bean casserole, this recipe offers a refreshing and exciting alternative. It’s a chance to reinvent a classic and create a new family favorite.
• Perfect for Gatherings: This casserole is a showstopper at any gathering, whether it’s a holiday feast or a casual get-together. It’s a guaranteed crowd-pleaser.
• Minimal Ingredients: Despite its impressive results, this recipe requires a surprisingly small number of ingredients, many of which you probably already have in your pantry.
• Dietary Adaptability: While the recipe as written isn’t specifically vegan or gluten-free, we will explore variations later in the article that cater to these dietary needs, allowing a wider range of people to enjoy this delicious casserole.
• Cost-Effective: The ingredients are readily available and relatively inexpensive, making this a budget-friendly option for delicious holiday side dish.

Ingredients and Necessary Utensils for Green Bean Casserole with Cream Cheese

Before we get started, let’s gather our ingredients and tools. Having everything ready beforehand will streamline the cooking process and make for a much more enjoyable experience. This recipe uses readily available ingredients, which means you likely already have many of them at home.

Detailed List of Ingredients:

• 1 (14.5 ounce) can cut green beans, drained: Look for high-quality canned green beans with minimal added salt. Draining them well before use is crucial to prevent a watery casserole.
• 1 (8 ounce) package cream cheese, softened: Softening the cream cheese is key for easy mixing and a smooth, creamy texture. Let it sit at room temperature for about 30 minutes before starting.
• 1/2 cup milk: Use whole milk for the richest and creamiest sauce. You can experiment with 2% or skim milk, but the texture might be slightly thinner.
• 1/4 cup mayonnaise: Mayonnaise adds a wonderful richness and tanginess to the sauce. Use your favorite brand – real mayonnaise is preferred for optimal flavor.
• 1/4 teaspoon black pepper: Freshly ground black pepper is always recommended for the best flavor.
• 1/4 teaspoon garlic powder: Adds a subtle savory garlic note without the need for chopping fresh garlic.
• 1/2 teaspoon onion powder: Enhances the savory depth of the casserole.
• 1 (10.75 ounce) can condensed cream of mushroom soup: While we’re enhancing the sauce with cream cheese, a touch of cream of mushroom soup can enhance the umami of the dish, though it’s entirely optional.
• 1 cup French fried onions: Choose your favorite brand for this quintessential green bean casserole topping. Reserve about ¼ cup for garnish after baking to maintain that extra crispy texture.

Recommended Tools and Utensils:

• 9×13 inch baking dish: This is the standard size for this recipe. Ensure it’s well-greased to prevent sticking.
• Large bowl: Use a large enough bowl to comfortably combine all the ingredients. A non-reactive bowl is always preferred.
• Whisk or spatula: For thoroughly mixing the creamy sauce. A sturdy spatula is recommended to ensure all ingredients are fully incorporated.
• Measuring cups and spoons: For accurately measuring the ingredients to ensure consistent results.
• Can opener: For opening the cans of green beans and cream of mushroom soup.
• Oven mitts or gloves: For safely handling the hot baking dish.

Detailed Recipe Steps for Green Bean Casserole with Cream Cheese

Now, let’s dive into the step-by-step instructions for creating this delectable Green Bean Casserole with Cream Cheese:

1. Preheat your oven to 350°F (175°C). This ensures that the casserole will bake evenly and the onions will become perfectly golden brown and crispy.
2. Prepare the green beans: Open the can of green beans and drain them thoroughly. You can even gently pat them dry with a paper towel to remove excess moisture. **This step is crucial for preventing a watery casserole.**
3. Combine the creamy sauce ingredients: In a large bowl, combine the softened cream cheese, milk, mayonnaise, black pepper, garlic powder, and onion powder. **Use a whisk or spatula to thoroughly mix until the cream cheese is completely smooth and incorporated into the other ingredients.**
4. Add the green beans: Gently fold in the drained green beans. Make sure they are evenly coated in the creamy sauce. Avoid overmixing, as this can break the green beans.
5. Optional: Incorporate the cream of mushroom soup: If using, gently stir in the cream of mushroom soup until it’s evenly distributed throughout the mixture.
6. Pour into the baking dish: Pour the green bean mixture into a well-greased 9×13 inch baking dish. Spread it evenly to ensure consistent baking.
7. Top with French fried onions: Sprinkle ¾ cup of the French fried onions evenly over the top of the casserole. **Reserve the remaining ¼ cup for a final garnish after baking.**
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is heated through and bubbly. The onions should be golden brown and crispy. **Keep a close eye on it during the last few minutes to prevent the onions from burning.**
9. Garnish and serve: Remove the casserole from the oven and let it cool slightly before serving. Sprinkle the reserved French fried onions over the top for an extra crispy crunch. Serve warm and enjoy!

Pro Tip: For an even crispier topping, consider broiling the casserole for the last 1-2 minutes of baking time. Watch closely to prevent burning!

Tips and Variations for Green Bean Casserole with Cream Cheese

This recipe is a fantastic starting point, but don’t be afraid to experiment and personalize it to your preferences. Here are some tips and variations:

• Spice it up: Add a pinch of red pepper flakes for a hint of heat.
• Add some herbs: Fresh thyme or rosemary would complement the savory flavors beautifully.
• Use different beans: Experiment with other types of canned beans, such as haricot verts or wax beans.
• Boost the cheese: Incorporate shredded cheddar cheese or Gruyere cheese into the creamy sauce for extra cheesiness.
• Make it vegan: Replace the cream cheese with a vegan cream cheese alternative, the milk with plant-based milk (like soy or oat), and the mayonnaise with a vegan mayonnaise. Ensure all other ingredients are vegan-friendly.
• Gluten-free option: Use gluten-free French fried onions. Double-check all other ingredients to ensure they are certified gluten-free.
• Add mushrooms: Sautéed mushrooms would add another layer of umami flavor to the casserole.
• Use fresh green beans: For a truly elevated experience, blanch fresh green beans before adding them to the casserole. This will ensure they maintain their vibrant green color and crisp-tender texture.
• Avoid a watery casserole: Always drain the green beans thoroughly and pat them dry with a paper towel before adding them to the creamy sauce.

Nutritional Values and Health Benefits of Green Bean Casserole with Cream Cheese

While this Green Bean Casserole with Cream Cheese is undeniably delicious and indulgent, let’s take a look at its nutritional aspects. The nutritional information provided below is an approximation and may vary depending on the specific brands and quantities of ingredients used.

(Note: Precise nutritional information requires using a nutritional calculator with the specific brands of ingredients used. The following is an estimate.)

• Calories: Approximately 350-400 calories per serving (depending on serving size)
• Protein: Moderate source of protein, primarily from the green beans and cream cheese.
• Fats: Higher in fat due to the cream cheese, milk, and mayonnaise. Choose lower-fat options if desired.
• Carbohydrates: Moderate carbohydrate content from the green beans and French fried onions.

Health Benefits of Ingredients:

• Green beans: Excellent source of vitamins K, C, and A, as well as fiber. They contribute to digestive health and provide antioxidants.
• Cream cheese: Provides calcium and protein, but should be consumed in moderation due to its fat content.
• Mushrooms (if used): Good source of selenium and various B vitamins. They also contain antioxidants.

Remember that moderation is key. Enjoy this delicious casserole as part of a balanced diet.

FAQs

Conclusion: Enjoy Your Creamy Green Bean Casserole with Cream Cheese!

There you have it – your recipe for the ultimate Green Bean Casserole with Cream Cheese! This recipe takes a beloved classic and elevates it to new heights of creamy, cheesy goodness. The combination of tender green beans and a luxuriously smooth sauce, topped with the perfect crunch of French fried onions, will undoubtedly be a hit at your next dinner party or family gathering. We’ve covered everything from ingredient selection and preparation tips to variations and nutritional information, equipping you with everything you need to create this irresistible dish. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to wow your taste buds!

Don’t forget to share your culinary creations with us! Share photos of your Green Bean Casserole with Cream Cheese on social media and tag us. We’d love to see your delicious results! Leave a comment below and let us know what you think of this recipe. Happy cooking!

For more delicious recipes, check out our other amazing dishes: Creamy Pumpkin Ravioli and Sourdough Discard Cinnamon Rolls – both perfect for fall gatherings!

Creamy Green Bean Casserole with Cream Cheese

This creamy green bean casserole is elevated with the addition of cream cheese for extra richness and flavor. It's a quick and easy side dish perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• 9x13 inch Baking Dish
• Large Mixing Bowl

Ingredients

  

Main Ingredients

• 1 14.5 ounce can Cut green beans (canned) drained
• 8 ounces Cream cheese softened
• 1/2 cup Milk
• 1/4 cup Mayonnaise
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1 10.75 ounce can Cream of mushroom soup (condensed)
• 1 cup French fried onions

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a large bowl, combine the drained green beans, softened cream cheese, milk, mayonnaise, pepper, garlic powder, and onion powder.
• Mix until well combined and the cream cheese is fully incorporated.
• Stir in the cream of mushroom soup until everything is evenly mixed.
• Pour the mixture into the prepared baking dish.
• Top with 1 cup of French fried onions.
• Bake for 20-25 minutes, or until heated through and bubbly, and the onions are golden brown and crispy.
• Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables like mushrooms or peas. For a crispier topping, add the French fried onions during the last 5 minutes of baking.

Keyword comfort food, cream cheese casserole, easy side dish, green bean casserole, holiday recipe