Fall Pumpkin Spice Roll Cake

Autumn has arrived, and with it comes the irresistible aroma of pumpkin spice! This Fall Pumpkin Spice Roll Cake is the perfect embodiment of fall flavors, offering a moist and tender pumpkin spice cake delicately rolled around a creamy, dreamy cream cheese frosting. Imagine sinking your teeth into this delightful confection, the soft cake yielding to the cool, tangy cream cheese, punctuated by the warm notes of cinnamon, ginger, and nutmeg. This isn’t just a cake; it’s a sensory experience, a cozy autumnal hug in every bite. Whether you’re hosting a fall gathering, celebrating a special occasion, or simply indulging in a sweet treat for yourself, this recipe is sure to impress. Prepare to be transported to a world of fall enchantment with this deliciously easy-to-make roll cake. Get ready to embrace the season with a recipe that’s as beautiful as it is delicious.

Why You’ll Love This Fall Pumpkin Spice Roll Cake Recipe

This Fall Pumpkin Spice Roll Cake isn’t your average roll cake; it’s a masterpiece of fall baking. There are so many reasons why you’ll absolutely adore this recipe:

• Unbeatable Flavor Combination: The perfect balance of pumpkin puree’s subtle sweetness and the warming spices of cinnamon, ginger, cloves, and nutmeg creates an irresistible flavor profile that screams autumn. It’s the ultimate comfort food, perfect for chilly evenings.
• Moist and Tender Cake: The secret to a truly exceptional roll cake lies in its texture. This recipe delivers a moist, tender cake that’s light yet satisfying. The pumpkin puree adds incredible moisture, ensuring each slice is soft and delectable.
• Creamy Dreamy Frosting: The tangy cream cheese frosting complements the pumpkin spice cake beautifully, offering a delightful contrast in texture and taste. It’s the perfect balance of sweetness and tanginess that elevates this cake to another level.
• Visually Stunning: This cake isn’t just delicious; it’s also a feast for the eyes. The rich color of the pumpkin spice cake, combined with the swirls of creamy frosting and optional garnishes, makes it a showstopper for any occasion. It’s a beautiful centerpiece for your fall gatherings.
• Surprisingly Easy to Make: Despite its impressive appearance, this Fall Pumpkin Spice Roll Cake is surprisingly easy to make. Even novice bakers can achieve success with this straightforward recipe, providing a sense of accomplishment along with a delicious treat.
• Adaptable to Your Preferences: Feel free to customize this recipe to suit your tastes. Add nuts, chocolate chips, or other spices to the batter for a unique twist. Experiment with different frostings or garnishes to create your signature Fall Pumpkin Spice Roll Cake.
• Perfect for Any Occasion: This versatile cake is ideal for everything from casual get-togethers and afternoon tea to Thanksgiving celebrations and festive holiday gatherings. Its delicious flavors and beautiful presentation make it suitable for any occasion.

This Fall Pumpkin Spice Roll Cake is more than just a dessert; it’s an experience. The aroma alone will fill your kitchen with the cozy warmth of autumn, creating a delightful atmosphere while you bake. It’s the perfect dessert to share with loved ones, creating memories around a table filled with warmth, laughter, and the most delicious pumpkin spice roll cake ever.

Why You Should Try This Fall Pumpkin Spice Roll Cake Recipe

In a world brimming with dessert options, this Fall Pumpkin Spice Roll Cake stands out for its unique blend of classic comfort and autumnal flair. Here’s why you should absolutely give this recipe a try:

• Unique Flavor Profile: It offers a distinctive pumpkin spice flavor that’s both familiar and exciting. The blend of spices is perfectly balanced, avoiding any overpowering notes. It’s a flavor that’s uniquely autumnal.
• Impressive Presentation: This beautiful roll cake is sure to impress your guests. Its elegant appearance makes it a perfect centerpiece for any fall gathering or special occasion. It’s a dessert that’s as visually appealing as it is delicious.
• Perfect for Beginners: This recipe is surprisingly easy to follow, even for novice bakers. The step-by-step instructions make it accessible to everyone, regardless of baking experience. It’s a great recipe to build confidence in the kitchen.
• Versatile and Customizable: You can easily adapt this recipe to your preferences. Add your favorite nuts, chocolate chips, or even a drizzle of caramel sauce for an extra touch of deliciousness. It’s perfect for personalization.
• A Taste of Autumn: This cake perfectly captures the essence of fall. The pumpkin spice blend and cream cheese frosting create a flavor profile that embodies the cozy, warm feelings associated with the season. It’s a celebration of autumn flavors.
• Shareable and Memorable: This is a perfect dessert to share with friends and family. It’s a recipe that creates lasting memories, bringing people together over a shared culinary experience. It’s a dessert that fosters connection.
• Beyond the Ordinary: This is not your average pumpkin spice dessert. It offers a unique twist on a classic, providing a sophisticated and memorable treat that’s both delicious and visually stunning. It’s a recipe that will impress.

Don’t just bake another pumpkin spice treat this fall. Bake this Fall Pumpkin Spice Roll Cake and experience the difference. The combination of flavors, the beautiful presentation, and the ease of preparation make it a must-try recipe for anyone who loves fall baking.

Ingredients and Necessary Utensils for Your Fall Pumpkin Spice Roll Cake

Gathering the right ingredients and tools is crucial for baking success. This section provides a detailed list of everything you’ll need to create your perfect Fall Pumpkin Spice Roll Cake.

Ingredients:

For the Cake:

• 4 large eggs, separated – **Fresh, high-quality eggs are essential for achieving light and fluffy cake.**
• ¾ cup granulated sugar – **Use granulated sugar for optimal results. Don’t substitute with powdered sugar.**
• 1 teaspoon vanilla extract – **Pure vanilla extract enhances the overall flavor profile. Consider using high-quality vanilla for best results.**
• 1 ½ cups all-purpose flour – **Use freshly opened flour for the best texture. Sifting before measuring ensures even baking.**
• 1 teaspoon baking powder – **Baking powder is crucial for leavening the cake. Check for freshness before use.**
• ½ teaspoon baking soda – **Baking soda helps create a light and airy texture. Ensure it’s not expired.**
• ½ teaspoon ground cinnamon – **Cinnamon is the star spice in this recipe. Use freshly ground cinnamon for the most vibrant flavor.**
• ½ teaspoon ground ginger – **Ginger adds warmth and depth of flavor. Freshly ground is preferable.**
• ¼ teaspoon ground cloves – **Cloves add a subtle spice note. Use sparingly.**
• ½ teaspoon ground nutmeg – **Nutmeg complements the other spices beautifully. Freshly grated is best.**
• ½ cup pumpkin puree – **Use canned pumpkin puree, not pumpkin pie filling. Ensure the puree is smooth and free from lumps.**
• ¼ cup vegetable oil – **Vegetable oil adds moisture and helps create a tender crumb.**
• Powdered sugar – For dusting the cake during rolling.

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened – **Softened cream cheese is key for a smooth and creamy frosting. Let it sit at room temperature for about an hour before using.**
• ½ cup (1 stick) unsalted butter, softened – **Use unsalted butter to control the sweetness of the frosting. Soften it to room temperature for easy mixing.**
• 3 cups powdered sugar – **Powdered sugar ensures a light and fluffy frosting. Sift before measuring for a smooth texture.**
• 1 teaspoon vanilla extract – **Vanilla extract enhances the flavor of the frosting. Pure vanilla is recommended.**
• Pinch of salt – **A pinch of salt balances the sweetness of the frosting.**

For the Garnish (Optional):

• Chopped pecans or walnuts – **Adds a lovely crunch and nutty flavor.**
• Pumpkin spice sprinkles – **For an extra touch of festive flair.**

Necessary Utensils:

• 15x10x1-inch jelly roll pan – **This size is ideal for this recipe. A different size will require adjusting baking time.**
• Parchment paper – **Essential for easy removal of the cake from the pan. Make sure to grease and flour the parchment paper for optimal results.**
• Electric mixer – **A stand mixer or hand mixer is recommended for easy beating of eggs and mixing of frosting.**
• Large bowls – **At least two large bowls are needed for separating and whipping eggs.**
• Medium bowl – **For whisking together dry ingredients.**
• Rubber spatula or wooden spoon – **For folding ingredients gently.**
• Toothpick – **To check for doneness.**
• Clean kitchen towel – **For rolling the cake.**
• Offset spatula – **For spreading the frosting evenly.**

Detailed Recipe Steps for Your Fall Pumpkin Spice Roll Cake

Following these detailed instructions will help you create a perfectly rolled and frosted Fall Pumpkin Spice Roll Cake.

Get Started:

1. Preheat your oven to 375°F (190°C). This is crucial for even baking.
2. Line a 15x10x1-inch jelly roll pan with parchment paper, leaving an overhang on the long sides. This makes rolling the cake much easier. Grease and flour the parchment paper to prevent sticking.

Make the Cake:

1. In a large bowl, beat egg yolks with ½ cup of the sugar until light and pale. This emulsifies the fat and sugar, resulting in a lighter cake.
2. Beat in the vanilla extract. This adds aroma and enhances the flavor.
3. In a separate bowl, beat egg whites until soft peaks form. Make sure your bowl is completely clean and free of any grease.
4. Gradually add the remaining ¼ cup of sugar and beat until stiff, glossy peaks form. This process incorporates air into the egg whites, creating volume.
5. Gently fold the egg yolk mixture into the egg white mixture. Folding is important to avoid deflating the egg whites.
6. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. This ensures the dry ingredients are evenly distributed.
7. Gradually add the dry ingredients to the egg mixture, alternating with the pumpkin puree and oil, beginning and ending with the dry ingredients. Alternating prevents lumps and ensures a smooth batter.
8. Mix until just combined. Do not overmix. Overmixing develops gluten, resulting in a tough cake.
9. Pour batter into the prepared pan and spread evenly. A smooth surface is essential for even baking and easy rolling.
10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep a close eye on it.

Roll the Cake:

1. Immediately sprinkle the warm cake with powdered sugar. This prevents cracking and helps with rolling.
2. Using the parchment paper overhang, carefully lift the cake out of the pan and place it on a clean kitchen towel dusted with powdered sugar. Work quickly while the cake is still warm and pliable.
3. Starting from a long side, gently roll the cake and the towel together. Roll tightly but gently to avoid breaking the cake.
4. Let it cool completely. This allows the cake to set and firm up before frosting.

Make the Frosting:

1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Make sure both are softened to room temperature for a smooth, consistent frosting.
2. Gradually add the powdered sugar, beating until light and fluffy. Adding the sugar gradually prevents lumps.
3. Stir in the vanilla extract and salt. This enhances the flavor and balances the sweetness.

Assemble and Garnish:

1. Once the cake is completely cool, carefully unroll it. Be gentle to avoid tearing the cake.
2. Spread the cream cheese frosting evenly over the cake. Use an offset spatula for a smooth and even layer.
3. Re-roll the cake gently. Roll it as tightly as possible without breaking the cake.
4. Garnish with chopped pecans or walnuts and pumpkin spice sprinkles (optional). This adds a beautiful touch and a delightful crunch.
5. Slice and serve. Enjoy your delicious Fall Pumpkin Spice Roll Cake!

Tips and Variations for Your Fall Pumpkin Spice Roll Cake

Here are some helpful tips and variations to enhance your Fall Pumpkin Spice Roll Cake baking experience:

• Don’t overmix the batter: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
• Use fresh spices: Freshly ground spices provide the most vibrant and aromatic flavors.
• Soften cream cheese and butter properly: This ensures a smooth and creamy frosting. Let them sit at room temperature for about an hour before using.
• Roll the cake while it’s still warm: This makes it much easier to roll and prevents cracking.
• Cool the cake completely before frosting: This prevents the frosting from melting.
• Ingredient Alternatives: For a vegan version, substitute eggs with flax eggs and butter with vegan butter. Use gluten-free all-purpose flour for a gluten-free option.
• Spice Variations: Experiment with different spice combinations. Add a pinch of cardamom or allspice for a unique twist.
• Add-ins: Mix in chocolate chips, chopped nuts, or dried cranberries to the cake batter for added texture and flavor.
• Frosting Variations: Try using a different frosting, such as a pumpkin spice buttercream or a maple cream cheese frosting.
• Garnish Ideas: Get creative with your garnishes! Use candied pecans, toasted pumpkin seeds, or a dusting of cocoa powder.

Nutritional Values and Health Benefits of Your Fall Pumpkin Spice Roll Cake

While this Fall Pumpkin Spice Roll Cake is a decadent treat, let’s explore its nutritional aspects and the benefits of some key ingredients:

Note: The exact nutritional values will vary based on the specific ingredients used and portion sizes. The following is an approximation based on a standard recipe.

(Approximate Nutritional Information per slice – this needs to be calculated using a nutrition calculator based on your specific ingredients and portion sizes)

• Calories: [Insert approximate calories per slice]
• Protein: [Insert approximate protein per slice]
• Fat: [Insert approximate fat per slice]
• Carbohydrates: [Insert approximate carbohydrates per slice]

Health Benefits of Ingredients:

• Pumpkin Puree: Rich in Vitamin A, beta-carotene, and fiber. It’s a good source of antioxidants.
• Spices (Cinnamon, Ginger, Cloves, Nutmeg): These spices possess anti-inflammatory properties and have been associated with various health benefits, including improved blood sugar control and reduced risk of chronic diseases.
• Cream Cheese: Provides calcium and protein. Use in moderation as it’s relatively high in fat.

Enjoy this Fall Pumpkin Spice Roll Cake as an occasional treat. Remember that moderation is key to maintaining a balanced diet.

FAQs

Conclusion

This Fall Pumpkin Spice Roll Cake is the epitome of autumnal baking. The exquisite balance of pumpkin spice and creamy cream cheese frosting creates a flavor symphony that will transport you to a world of cozy fall comfort. This isn’t just a recipe; it’s an experience, a memory waiting to be made. From the delightful aroma that fills your kitchen during baking to the impressive presentation that wows your guests, this recipe is a true masterpiece. Don’t miss out on this opportunity to savor the best of fall in every delectable bite!

We encourage you to try this recipe and share your baking journey with us in the comments below. Don’t forget to share your beautiful creations on social media using #FallPumpkinSpiceRollCake! And for more delicious fall recipes, check out our blog – you might find your new favorite fall treat! For another pumpkin spice delight, check out these Pumpkin Spice Sugar Cookies and this Pumpkin Spice Creamer.

Fall Pumpkin Spice Roll Cake

A delicious and moist pumpkin spice cake rolled with a creamy cream cheese frosting. Perfect for fall gatherings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Cake, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing bowls (large and medium)
• 15x10x1-inch jelly roll pan
• Electric Mixer
• Rubber spatula
• Kitchen towel

Ingredients

  

Cake Ingredients

• 4 Large Eggs separated
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1.5 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.5 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Ginger
• 0.25 teaspoon Ground Cloves
• 0.5 teaspoon Ground Nutmeg
• 0.5 cup Pumpkin Puree
• 0.25 cup Vegetable Oil

Frosting Ingredients

• 8 ounces Cream Cheese softened
• 0.5 cup Unsalted Butter softened
• 3 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Garnish

• 0.5 cup Chopped Pecans or Walnuts optional
• Pumpkin Spice Sprinkles optional

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Line a 15x10x1-inch jelly roll pan with parchment paper, leaving an overhang. Grease and flour the parchment.
• Beat egg yolks with ½ cup sugar until pale. Beat in vanilla. In a separate bowl, beat egg whites until soft peaks, gradually adding remaining sugar until stiff and glossy.
• Gently fold egg yolk mixture into egg whites. Whisk together flour, baking powder, baking soda, and spices.
• Gradually add dry ingredients to egg mixture, alternating with pumpkin and oil, beginning and ending with dry. Mix until just combined.
• Pour batter into pan and spread evenly. Bake 12-15 minutes, or until a toothpick inserted comes out clean.
• Immediately sprinkle warm cake with powdered sugar. Using parchment overhang, lift cake out and place on a powdered sugar dusted kitchen towel.
• Roll cake and towel together tightly. Let cool completely. Beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla and salt.
• Unroll cake, spread frosting evenly, and re-roll. Garnish with pecans/walnuts and sprinkles. Slice and serve.

Notes

For a richer flavor, use brown sugar instead of granulated sugar. You can also add chocolate chips or chopped candy to the batter.

Keyword dessert recipe, easy, fall, holiday baking, pumpkin, roll cake, spice