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Easy Banana Pudding Cups Recipe

Decadent Banana Pudding Delight Cups

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (or homemade whipped cream)
  • 20 vanilla wafers, roughly crushed
  • Fresh banana slices for garnish (optional)

Instructions

  1. In a medium bowl, whisk the instant vanilla pudding mix with cold milk until the mixture thickens, about 5 minutes.
  2. In individual serving cups, layer a spoonful of pudding, a few banana slices, a sprinkle of crushed vanilla wafers, and a dollop of whipped topping.
  3. Repeat the layers until the cups are filled, finishing with an extra topping of whipped cream and a garnish of banana slices or a whole vanilla wafer.
  4. Refrigerate the pudding cups for at least 1 hour to allow the flavors to meld and the pudding to set.
  5. Serve chilled and enjoy this nostalgic yet modern treat.

Nutrition

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