Double Chocolate Pecan Biscotti

BY :

Natalie Taylor

Posted On :

December 5, 2025

Welcome to your new favorite treat: Double Chocolate Pecan Biscotti. This delightful Italian cookie is the perfect blend of rich chocolate and crunchy pecans, making it an irresistible snack for any chocolate lover. Whether you’re enjoying a quiet afternoon with a cup of coffee or hosting a gathering, these biscotti will surely impress your guests and satisfy your cravings. Biscotti are not only delicious but also incredibly versatile and perfect for dipping in your favorite beverage. Let’s embark on a baking adventure that combines the deep flavors of cocoa with the nutty goodness of pecans!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Double Chocolate Pecan Biscotti recipe. For starters, the combination of chocolate and pecans creates a delightful contrast of textures and flavors. The biscotti are crunchy on the outside but have a tender, chewy interior, making each bite an experience to savor. Here are some compelling reasons to try this recipe:

Easy to Make: With straightforward steps and simple ingredients, you can whip up a batch of these biscotti in no time. Perfect for both novice and experienced bakers!
Perfect for Dipping: Biscotti are traditionally enjoyed with coffee or tea, and the double chocolate flavor adds an indulgent twist that pairs beautifully with your favorite hot beverages.
Customizable: Feel free to experiment! You can substitute nuts, add dried fruits, or even include spices to create a biscotti that suits your taste.
Make Ahead: These biscotti can be made in advance and stored in an airtight container for up to two weeks, making them an excellent choice for holiday gifting or snacking throughout the week.
Healthier Treat: Compared to many other cookies, biscotti are lower in fat and sugar, making them a guilt-free indulgence!

With these reasons in mind, it’s clear that this recipe isn’t just another dessert; it’s a delightful experience that you’ll want to repeat again and again!

Why You Should Try This Recipe

Are you on the lookout for a cookie that stands out from the rest? Look no further! The Double Chocolate Pecan Biscotti is not only a treat for your taste buds but also a visually appealing addition to any dessert table. Here are some more reasons to give this recipe a try:

Flavor Explosion: The rich, deep chocolate flavor combined with the earthy crunch of pecans creates a unique taste experience. Each bite is a delightful balance of sweetness and nuttiness.
Great for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a cozy evening at home, these biscotti fit right in. They can be dressed up with a drizzle of melted chocolate for special occasions or served plain for everyday enjoyment.
Impressive Presentation: Biscotti are known for their elegant shape, making them a sophisticated treat that looks beautiful on any platter. Pair them with a cup of coffee for an impressive dessert display.
Fun to Make with Friends: Baking can be a wonderful social activity! Gather your friends or family for a fun baking session and enjoy the process of creating something delicious together.
Perfect for Gifting: Baked goodies are always appreciated gifts. Package these biscotti in a beautiful box or jar, and you’ve got a thoughtful present for any occasion.

So why not gather your ingredients and get started? You won’t regret it!

Ingredients and Utensils Needed

To make the Double Chocolate Pecan Biscotti, gather the following ingredients:

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Recommended Tools:

Mixing Bowls: A medium bowl and a large bowl for mixing dry and wet ingredients.
Whisk: For combining ingredients smoothly.
Baking Sheet: Line it with parchment paper to prevent sticking.
Sharp Knife: For slicing the logs into biscotti.
Wire Rack: For cooling the biscotti after baking.
Measuring Cups and Spoons: For precise ingredient measurements.

Having the right ingredients and tools is crucial for baking success. This Double Chocolate Pecan Biscotti recipe is not only delicious but also manageable, making it a great choice for bakers of all levels!

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the detailed steps to create your own batch of Double Chocolate Pecan Biscotti. Follow along carefully for the best results!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your biscotti bake evenly. Line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside as it will be combined with your wet ingredients later.
Prepare the Wet Mixture: In a large mixing bowl, beat together the granulated sugar and eggs until the mixture is light and fluffy. This should take about 3-4 minutes. The air incorporated during this step gives your biscotti a wonderful texture.
Add Flavor: Stir in the vanilla extract to the egg mixture, allowing the flavors to meld together.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix until just combined be careful not to overmix, as this can affect the final texture.
Incorporate Chocolate and Pecans: Fold in the semisweet chocolate chips and chopped pecans. Make sure they are evenly distributed throughout the dough for a delightful crunch in every bite.
Shape the Logs: Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Flatten the logs slightly to help them bake evenly.
Bake the Logs: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the logs are firm to the touch. Remove them from the oven and let them cool for about 10 minutes. This cooling period is essential for slicing.
Slice the Biscotti: Carefully transfer the logs to a cutting board. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces. Be gentle to maintain the structure of the biscotti.
Second Bake: Place the biscotti cut side down back on the baking sheet. Bake for an additional 10-15 minutes, turning them halfway through to ensure they are crisp on both sides. This double-baking method is what gives biscotti their signature crunch!
Cool Completely: Once baked, remove the biscotti from the oven and let them cool completely on a wire rack. This step is crucial to achieving the perfect texture. Store them in an airtight container for up to two weeks.

By following these detailed steps, you’ll create a batch of Double Chocolate Pecan Biscotti that’s sure to impress!

Tips and Variations

While this Double Chocolate Pecan Biscotti recipe is delicious as is, there are plenty of ways to customize it to suit your taste or dietary preferences. Here are some tips and variations to consider:

Alternative Ingredients:

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Nut-Free: If you have nut allergies, simply omit the pecans or replace them with seeds like sunflower seeds or pumpkin seeds for added crunch.
Vegan Version: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a vegan chocolate chip brand.
Flavor Variations: Add a teaspoon of espresso powder for a mocha flavor or a pinch of cinnamon for warmth and spice.
Dried Fruits: Incorporate dried cherries or cranberries for a fruity twist that complements the chocolate nicely.

Avoiding Common Mistakes:

Overmixing: Be cautious not to overmix the dough when combining wet and dry ingredients as this can lead to tough biscotti.
Slicing: Use a sharp knife to slice the logs to avoid crumbling. A gentle sawing motion works best.
Baking Time: Keep an eye on the biscotti during the second bake. They should be crisp but not burnt. Oven temperatures can vary, so adjust as needed.

Experimenting with these tips can lead to a personalized version of the Double Chocolate Pecan Biscotti that you will love!

Nutritional Values and Benefits

Each biscotti is not only a treat for the taste buds but also provides some nutritional benefits. Here’s a breakdown of the nutritional information for one biscotti (makes about 20 servings):

Calories: 90
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 4g
Protein: 2g

The ingredients used in this recipe also offer various health benefits:

Cocoa Powder: Rich in antioxidants, cocoa can improve heart health and boost mood.
Pecans: Packed with healthy fats, fiber, and protein, pecans can help support heart health and weight management.
Eggs: A great source of protein, eggs are essential for muscle development and repair.

Enjoying these biscotti in moderation can be part of a balanced diet, allowing you to indulge without the guilt!

Frequently Asked Questions

What is biscotti?

Biscotti are Italian cookies that are twice-baked, resulting in a dry, crunchy texture. They are often enjoyed with coffee or tea and can come in various flavors.

Can I freeze biscotti?

Yes, biscotti freeze well. Store them in an airtight container or freezer bag, and they can last up to three months in the freezer. Thaw at room temperature before serving.

How do I store biscotti?

Store your biscotti in an airtight container at room temperature. They can stay fresh for up to two weeks.

Can I substitute nuts in this recipe?

Absolutely! You can replace the pecans with other nuts like walnuts or almonds, or omit them altogether if you prefer a nut-free version.

What can I pair with biscotti?

Biscotti pair perfectly with coffee, tea, or hot chocolate. They can also be enjoyed with a glass of dessert wine for a more decadent treat.

Conclusion

In summary, the Double Chocolate Pecan Biscotti is a delightful treat that combines the rich flavors of chocolate with the crunch of pecans. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. Whether you’re treating yourself or sharing with loved ones, these biscotti are sure to impress!

We invite you to try this recipe, share your experience in the comments below, and don’t forget to share this article with fellow baking enthusiasts. For more delicious recipes, check out our Pinterest page: See More Recipes.

Happy baking!