Crumbl Pecan Pie Cookies

Are you ready to embark on a delicious adventure? Today, we’re diving headfirst into the world of irresistible desserts with a recipe that’s guaranteed to become a new favorite: Crumbl Pecan Pie Cookies. These aren’t your average pecan pie cookies; they’re a masterful blend of buttery, chewy cookie dough, overflowing with a decadent pecan pie filling that will leave you craving more. Imagine the perfect balance of sweet and nutty, the satisfying crunch of pecans, and the gooey, caramel-like swirls of pecan pie perfection all nestled in a single bite-sized cookie. This recipe is a true testament to the art of baking, a symphony of flavors and textures that will transport you to dessert heaven.

Forget those store-bought cookies; these Crumbl Pecan Pie Cookies are a game-changer. They offer a unique twist on a classic, combining the beloved comfort of a warm, chewy cookie with the rich, sophisticated taste of pecan pie. The aroma alone will fill your kitchen with the promise of sweet indulgence, and the taste? Oh, the taste! Prepare for a sensory explosion of buttery sweetness, crunchy pecans, and a hint of warm spices. This recipe is so versatile, you can easily adapt it to your liking, creating your very own signature pecan pie cookie masterpiece. Whether you’re a seasoned baker or a kitchen novice, these cookies are surprisingly easy to make, offering a rewarding experience for all skill levels. So gather your ingredients, preheat your oven, and let’s get baking!

Why You’ll Love This Crumbl Pecan Pie Cookies Recipe

There are countless reasons why you’ll fall head over heels for these Crumbl Pecan Pie Cookies. First and foremost, they’re incredibly delicious! The combination of the soft, chewy cookie base and the rich, gooey pecan pie filling is simply divine. It’s the perfect harmony of textures and flavors – a delightful dance between buttery sweetness and nutty crunch. Each bite offers a unique experience, a satisfying contrast that keeps you coming back for more. This recipe is surprisingly easy to follow, even for beginner bakers. The clear, step-by-step instructions make the process straightforward and enjoyable, minimizing the chances of baking mishaps.

Beyond the taste and simplicity, these cookies offer amazing versatility. You can customize them to your preferences – add a pinch of cinnamon or nutmeg to the filling, experiment with different types of nuts, or even create a festive twist by adding chocolate chips. The possibilities are endless! They’re also perfect for any occasion. Whether you’re hosting a holiday gathering, a casual get-together with friends, or simply treating yourself to a well-deserved sweet indulgence, these cookies are a guaranteed crowd-pleaser. They’re easy to transport, making them ideal for potlucks or parties. They also store well, allowing you to enjoy the deliciousness for days to come. Finally, the sheer satisfaction of making these cookies from scratch is unparalleled. The aroma of warm spices and buttery goodness that fills your kitchen while baking is incredibly therapeutic. There’s something special about creating something delicious from scratch, and these Crumbl Pecan Pie Cookies are the perfect recipe to experience that joy.

Why You Should Try This Crumbl Pecan Pie Cookies Recipe

In a world saturated with cookie recipes, why should you choose this one? Because these Crumbl Pecan Pie Cookies are more than just cookies; they’re an experience. They are the epitome of a perfectly balanced dessert – not overly sweet, not overly rich, but just the right amount of everything to satisfy your sweet tooth. The unique combination of the pecan pie filling and the classic sugar cookie dough is unlike anything you’ve likely tasted before. This recipe offers a unique opportunity to impress your friends and family with your baking skills without the stress of a complicated recipe. Imagine the look on their faces when they take that first bite, the expression of pure bliss as the flavors explode on their palates. That’s the kind of magic these cookies can create.

This isn’t just a recipe; it’s a chance to connect with your culinary side. It’s a chance to create something beautiful, something delicious, something entirely your own. The act of baking itself is therapeutic, a mindful process that allows you to slow down and focus on the task at hand. You’ll be surprised at how satisfying it is to create something so delicious with your own two hands. Plus, these cookies are perfect for sharing! Whether you’re looking to brighten someone’s day or celebrate a special occasion, these cookies are the perfect way to show your love and appreciation. The delightful presentation, combined with their irresistible taste, makes them the perfect gift for any occasion. So, ditch the pre-made treats and embrace the joy of creating something truly special. Try this recipe and experience the difference!

Ingredients and Necessary Utensils for Crumbl Pecan Pie Cookies

Before we dive into the baking process, let’s gather our ingredients and tools. Having everything prepared beforehand ensures a smooth and efficient baking experience.

Ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened – *Essential for a soft and chewy cookie*
• 1 1/2 cups granulated sugar – *Provides sweetness and structure*
• 1/2 cup packed light brown sugar – *Adds moisture and caramel flavor*
• 2 large eggs – *Binds the ingredients and adds richness*
• 2 teaspoons vanilla extract – *Enhances the flavor*
• 3 cups all-purpose flour – *Gives the cookie its structure*
• 1 teaspoon baking soda – *Leavening agent for a light and airy texture*
• 1/2 teaspoon salt – *Balances the sweetness and enhances the flavors*
• 1 cup chopped pecans – *Adds texture and a nutty flavor* – *Consider using a mix of pecan halves and pieces for visual appeal*
• 1/2 cup corn syrup – *Adds moisture and chewiness* – *Light corn syrup is preferred for a lighter color and flavor*

For the Pecan Pie Filling:

• 1/2 cup granulated sugar – *Provides sweetness*
• 1/4 cup packed light brown sugar – *Adds moisture and a caramel flavor*
• 1/4 cup corn syrup – *Adds moisture and a glossy finish*
• 1/4 cup butter, melted – *Adds richness and moisture*
• 1 large egg – *Binds the ingredients and adds richness*
• 1 teaspoon vanilla extract – *Enhances the flavor*
• 1/2 cup chopped pecans – *Adds texture and a nutty flavor*

Necessary Utensils:

• Mixing bowls (large and medium) – *For efficient ingredient separation and mixing*
• Electric mixer (handheld or stand) – *For creaming the butter and sugar – a stand mixer simplifies the process*
• Measuring cups and spoons – *For precise ingredient measurements – a kitchen scale offers even greater accuracy*
• Whisk – *For incorporating dry and wet ingredients smoothly*
• Rubber spatula or wooden spoon – *For scraping down the sides of the bowl and ensuring all ingredients are well combined*
• Baking sheets – *At least two, to allow for efficient baking in batches*
• Parchment paper (optional) – *Prevents cookies from sticking to the baking sheet and simplifies cleanup*
• Rounded tablespoon measuring spoon – *For consistent cookie size and baking time*
• Wire rack – *For cooling the cookies evenly and preventing sogginess*
• Knife or food processor – *For chopping the pecans – a food processor ensures consistent size and avoids unnecessary manual work*

Detailed Recipe Steps for Crumbl Pecan Pie Cookies

Now, let’s bake! Follow these steps carefully for perfectly delicious Crumbl Pecan Pie Cookies.

1. Prepare the Pecan Pie Filling: Preheat your oven to 350°F (175°C). This is crucial for proper baking. In a medium bowl, whisk together the 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup corn syrup, melted butter, egg, and vanilla extract until well combined. **Ensure there are no lumps of sugar**. Stir in 1/2 cup of chopped pecans. Set aside. This can be done well in advance.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, 1 1/2 cups granulated sugar, and 1/2 cup brown sugar until light and fluffy. **This is vital for achieving a tender cookie.** Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract. The mixture should be smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. **Make sure to sift the flour for a smoother texture and prevent lumps.** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. **Do not overmix!** Overmixing will develop the gluten in the flour, resulting in tough cookies.
4. Incorporate Pecans and Corn Syrup: Gently stir in 1 cup of chopped pecans and 1/2 cup of corn syrup into the cookie dough. **Be careful not to overmix.** The dough should be thick and slightly sticky.
5. Assemble the Cookies: Line your baking sheets with parchment paper (optional). Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. **Consistent sizing ensures even baking.** Top each cookie dough ball with about 1 tablespoon of the pecan pie filling.
6. Bake: Bake for 10-12 minutes, or until the edges are golden brown. **Start checking at 10 minutes** as ovens vary in temperature. The centers may still appear slightly soft, but they will firm up as they cool.
7. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. **Cooling on the baking sheet for a short period prevents breakage.** This allows the cookies to set and prevents them from becoming crumbly.

Tips and Variations for Crumbl Pecan Pie Cookies

To elevate your Crumbl Pecan Pie Cookies to the next level, consider these helpful tips and variations:

• Chill the dough: For even better results, chill the cookie dough for at least 30 minutes before baking. This helps prevent spreading and creates a chewier texture.
• Use different nuts: Feel free to substitute or add other nuts like walnuts, pecans, or macadamia nuts to the cookie dough or filling for a unique flavor profile.
• Add spices: A dash of cinnamon, nutmeg, or even a pinch of cardamom in the filling will complement the pecan flavor beautifully.
• Make it gluten-free: Replace all-purpose flour with a gluten-free blend for a gluten-free version. Ensure the blend is designed for cookies.
• Vegan adaptation: Use vegan butter and a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) to create a vegan version of these cookies. Test for proper consistency.
• Avoid overbaking: Overbaked cookies will be dry and crumbly. Start checking for doneness at the minimum baking time and remove them from the oven as soon as the edges are golden brown.

Nutritional Values and Benefits of Crumbl Pecan Pie Cookies

While these cookies are undeniably indulgent, let’s examine the nutritional aspects. Precise nutritional information will vary based on ingredient brands and portion size. However, a general analysis can be made:

Calories: Each cookie will likely contain a moderate to high number of calories due to the butter, sugar, and nuts. This varies with size and ingredients.

Protein: The eggs and nuts contribute to the protein content, providing a small amount of protein per cookie.

Fats: Butter and nuts are significant sources of fat, contributing to the rich flavor and texture. These are mainly unsaturated fats from nuts, which are heart-healthy in moderation.

Carbohydrates: Sugar and flour are the primary sources of carbohydrates. Choose lower-sugar alternatives to reduce the carb count.

Benefits of Ingredients:

• Pecans: Excellent source of healthy fats, fiber, and antioxidants. They contribute to heart health and overall well-being.
• Eggs: Provide protein and essential nutrients. They are crucial for binding the ingredients and adding richness.
• Butter: Provides richness and flavor but should be consumed in moderation.

Remember, these cookies are best enjoyed as an occasional treat. Moderation is key to a balanced diet.

FAQs about Crumbl Pecan Pie Cookies

Conclusion

These Crumbl Pecan Pie Cookies are more than just a recipe; they’re an experience. The perfect combination of chewy cookie dough and rich pecan pie filling creates a dessert that is both satisfying and unforgettable. We hope this detailed guide has empowered you to bake up a batch of these delicious treats. Remember to share your baking journey and tag us in your creations! We would love to see your amazing Crumbl Pecan Pie Cookies and hear your feedback.

Don’t forget to share this recipe with your friends and family – let’s spread the joy of baking together! And if you’re looking for more delicious dessert ideas, check out our other recipes on our blog – maybe try our Chocolate Cinnamon Rolls or our Oreo Fudge next!

Happy Baking!

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Crumbl Pecan Pie Cookies

These decadent cookies combine the buttery goodness of a classic sugar cookie with the rich, sweet flavor of pecan pie filling. A perfect treat for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Cookie, Dessert

Cuisine American

Servings 24 cookies

Calories 350 kcal

Equipment

• Mixing bowls (large and medium)
• Baking Sheets
• Whisk
• Measuring cups and spoons

Ingredients

  

Cookie Dough Ingredients

• 1 cup Unsalted Butter (2 sticks), softened
• 1 1/2 cups Granulated Sugar
• 1/2 cup Packed Light Brown Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Chopped Pecans
• 1/2 cup Corn Syrup

Pecan Pie Filling Ingredients

• 1/2 cup Granulated Sugar
• 1/4 cup Packed Light Brown Sugar
• 1/4 cup Corn Syrup
• 1/4 cup Melted Butter
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1/2 cup Chopped Pecans

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Make the Pecan Pie Filling: In a medium bowl, whisk together the 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup corn syrup, melted butter, egg, and vanilla extract. Stir in 1/2 cup chopped pecans.
• Make the Cookie Dough: In a large bowl, cream together the softened butter, 1 1/2 cups granulated sugar, and 1/2 cup brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Stir in 1 cup of chopped pecans and 1/2 cup of corn syrup into the cookie dough.
• Assemble the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets. Top each cookie dough ball with about 1 tablespoon of the pecan pie filling.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use high-quality pecans. Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keyword cookies, crumbl, delicious, dessert recipe, easy, holiday, pecan pie