Welcome to the revolution of vegetable cooking! If you thought Brussels sprouts were destined for soggy disappointment or required a long roasting session in the oven, prepare to have your culinary world flipped upside down. This recipe for Air Fryer Brussels Sprouts delivers an unparalleled level of crispy perfection and flavor in a fraction of the time, making it the ideal weeknight side dish or holiday table superstar. We’re talking about crunchy, caramelized outer leaves and tender, savory centers all thanks to the incredible power of rapid air circulation. Forget boiled greens; these are the sprouts that will convert even the staunchest vegetable skeptic. Achieving this perfect texture relies on just three simple components: proper preparation, strategic seasoning, and, most importantly, leveraging the high heat and circulation of your air fryer unit.
The beauty of making Air Fryer Brussels Sprouts lies in its simplicity and speed. You only need five basic ingredients sprouts, olive oil, salt, pepper, and garlic powder to create a side dish that tastes complex and restaurant-quality. This is hands-down the best method for achieving that desirable dark char and maximum crispiness without having to use copious amounts of oil. Whether you are prepping for a busy weeknight dinner or looking for a quick, healthy complement to a main course, mastering these simple steps will ensure you produce flawless Air Fryer Brussels Sprouts every single time. Get ready to shake your basket and fall in love with this often-misunderstood brassica.
Why You’ll Fall Head Over Heels for These Air Fryer Brussels Sprouts
If you are accustomed to oven-roasted Brussels sprouts, you know they can take 30 to 40 minutes, often requiring high temperatures that heat up your entire kitchen. The air fryer changes that game entirely. The focused, super-heated air flow provides instantaneous crisping that cannot be matched by conventional methods. Here is precisely why this recipe for Air Fryer Brussels Sprouts will quickly become your new favorite:
Unbeatable Texture in Half the Time
The primary reason home cooks flock to the air fryer is for the crispness, and Brussels sprouts are the perfect candidate to showcase this technology. The small surface area of the halved sprouts allows the rapid heat to hit every edge, transforming the outer leaves into delicate, potato-chip-like crisps. While traditional oven roasting often requires flipping multiple times and still results in some softer edges, the circulating heat of the air fryer ensures comprehensive browning. In just 15 to 20 minutes, your sprouts move from raw to perfectly charred, saving you significant cooking time compared to conventional oven methods.
Superior Flavor Development and Caramelization
High-heat cooking is essential for developing complex, savory flavors in vegetables. When you cook Air Fryer Brussels Sprouts, the natural sugars within the vegetable caramelize quickly. This process not only sweetens the sprout, counteracting its slight bitterness, but also deepens the overall umami flavor profile. The quick cook time minimizes moisture loss internally, leaving the core tender while the exterior achieves a beautiful, slightly smoky char. This contrast between sweet, charred exterior and soft interior is what makes this dish so irresistible.
Healthy and Oil-Efficient Cooking
For those watching their fat intake, the air fryer is a game-changer. This recipe only calls for two tablespoons of olive oil for an entire pound of vegetables. This minimal oil is just enough to adhere the seasonings and facilitate the browning process, preventing the sprouts from sticking and drying out. Unlike deep frying or even some heavy sheet pan roasting methods, the air fryer achieves maximum crispiness with significantly less fat, making these Air Fryer Brussels Sprouts a wonderfully healthy side. You get all the flavor and crunch you crave without the guilt.
Minimal Clean-Up and Simple Prep
The entire process involves washing, trimming, tossing the sprouts in one bowl, and then cooking them in the air fryer basket. Cleanup is typically limited to the mixing bowl and the air fryer basket insert, which is often non-stick and dishwasher safe. For busy individuals or those who dislike complicated kitchen routines, this simple preparation and quick cleanup make Air Fryer Brussels Sprouts a foolproof choice. It’s a set-it-and-forget-it method (with a mandatory mid-cook shake) that yields gourmet results with minimal effort.
Why You Should Try This Quick and Easy Air Fryer Method Today
If you’ve been hesitant about introducing Brussels sprouts into your regular dinner rotation, or if your previous attempts yielded disappointing, mushy results, the air fryer offers a fresh start. This technique maximizes flavor and minimizes effort, turning a sometimes-tricky vegetable into a reliable weeknight staple. Let’s delve into why incorporating these perfectly roasted Air Fryer Brussels Sprouts into your menu is a fantastic decision right now.
Perfectly Complements Any Main Dish
Brussels sprouts possess a versatile, slightly nutty flavor that pairs well with nearly any protein. They are robust enough to stand up next to a hearty roast, yet light enough to complement grilled chicken or fish. For those planning upcoming holiday meals, this recipe is a lifesaver. While your oven is busy handling the main event perhaps a roast turkey or a large casserole like our Jiffy Corn Casserole your air fryer can rapidly produce this flawless vegetable side, freeing up valuable oven space and reducing overall stress. This versatility ensures that Air Fryer Brussels Sprouts fit seamlessly into casual family dinners and elaborate feasts alike.
A Nutritional Powerhouse Made Delicious
Brussels sprouts are members of the cruciferous family, packed with essential nutrients, especially Vitamin K, Vitamin C, and ample fiber. However, simply boiling them diminishes their appeal and nutrient content. By using the air fryer, you retain far more of the vegetable’s nutritional integrity while simultaneously creating a highly appealing, satisfyingly crunchy texture. Making healthy eating easy and delicious is the key to maintaining good habits, and these quick Air Fryer Brussels Sprouts truly hit that sweet spot.
The Best Way to Handle Bitterness
A common complaint about Brussels sprouts is their inherent bitterness. This bitterness comes from glucosinolates. However, high-heat cooking effectively mitigates this flavor. The intense caramelization achieved in the air fryer introduces enough sweetness and depth of flavor to completely balance out any lingering bitterness. If you have family members who swear they hate sprouts, serving them a batch of these crispy, garlic-powder-dusted Air Fryer Brussels Sprouts is the most effective way to change their minds. The exterior crunch and savory seasoning mask the traditional vegetal taste, creating a dish that reads more like a savory snack than a typical green side dish.
Scalable and Batch Cooking Friendly
While we emphasize avoiding overcrowding the air fryer for the crispiest results, the short cooking time (15–20 minutes) means that cooking in batches is efficient and practical. If you are preparing a meal for a crowd, or if you want to meal prep healthy sides for the week, you can quickly run through two or three pounds of Brussels sprouts in under an hour. This rapid batch processing capability is a huge benefit when compared to the 40+ minute cook time required for a large sheet pan in a standard oven. The simple, reliable process guarantees consistent results across all batches, ensuring that every serving of Air Fryer Brussels Sprouts is perfectly seasoned and caramelized.
Ingredients and Necessary Utensils for Perfect Air Fryer Brussels Sprouts
Success with Air Fryer Brussels Sprouts starts long before the cooking process it begins with proper selection of ingredients and utilizing the right tools. While the list is short, quality and quantity matter significantly for achieving that coveted, crispy texture.
Essential Ingredients Checklist
This recipe focuses on bringing out the natural goodness of the sprouts with a classic, savory seasoning blend. All quantities listed are for a standard 1-pound batch, which is ideal for 3-4 servings.
- 1 pound fresh Brussels sprouts: Look for firm, bright green sprouts without significant yellowing or spotting. Freshness is key for maximizing flavor and crispness.
- 2 tablespoons olive oil: Extra virgin olive oil (EVOO) works well here. The oil serves three functions: ensuring the seasonings adhere, preventing sticking, and facilitating high-heat browning. Using the exact amount is crucial; too little, and the sprouts will dry out; too much, and they will become soggy.
- 1/2 teaspoon kosher salt: Kosher salt is preferred over fine table salt because its larger granules distribute more evenly and provide a satisfying burst of salinity without making the dish overly salty. Salt is essential for drawing out moisture and enhancing flavor.
- 1/4 teaspoon freshly ground black pepper: Freshly ground pepper offers a more potent aroma and sharper flavor than pre-ground pepper.
- 1/2 teaspoon garlic powder: This is a non-negotiable seasoning component. Garlic powder adheres beautifully to the sprouts, providing a deep, savory aroma that caramelizes slightly during cooking. It is a key ingredient in achieving restaurant-quality flavor in these Air Fryer Brussels Sprouts.
The Importance of Ingredient Quality
When selecting your fresh Brussels sprouts, choose those that are roughly the same size if possible. Uniformity ensures they cook evenly. If you are using very large sprouts (wider than an inch), cutting them into quarters instead of halves will speed up cooking and expose more surface area for crisping. Remember: the more surface area exposed, the crispier your final Air Fryer Brussels Sprouts will be.
Recommended Tools and Utensils
Achieving cooking success often depends on having the right equipment. For this recipe, the air fryer itself is the star, but a few other simple tools will ensure a smooth process.
The Star Appliance: The Air Fryer
Any basket-style or oven-style air fryer works beautifully for making Air Fryer Brussels Sprouts, provided it can reach a temperature of 400°F (200°C). Basket models tend to give the most effective shake (Step 5), which is crucial for even crisping. Ensure your air fryer basket is clean before starting to prevent sticking and ensure maximum airflow.
Preparation Tools
- Large Mixing Bowl: Essential for tossing the sprouts with oil and seasonings. You need enough room to ensure everything is evenly coated without spilling.
- Sharp Paring Knife and Cutting Board: Necessary for trimming the woody ends and halving or quartering the larger sprouts.
- Colander: For thoroughly washing the sprouts.
- Paper Towels or Salad Spinner: Crucial for drying the sprouts. Tip: Excess moisture leads to steaming, not crisping. If your sprouts are wet, they will never achieve the desired crispy exterior.
- Serving Spatula or Tongs: For transferring the hot Air Fryer Brussels Sprouts immediately after cooking.
By gathering these simple ingredients and tools, you are perfectly equipped to create a side dish that is healthier, quicker, and significantly crispier than any oven-roasted counterpart. Remember that preparation is half the battle; ensuring your sprouts are dry and evenly seasoned will set you up for absolute success.
Detailed Step-by-Step Instructions for Crispy Air Fryer Brussels Sprouts
Follow these steps precisely to guarantee you achieve perfectly tender and crispy Air Fryer Brussels Sprouts every time. We break down the method, offering essential tips for maximizing that desirable crunch.
Step 1: Prepare the Brussels Sprouts
The preparation stage is vital. Start by thoroughly washing the 1 pound of fresh Brussels sprouts under cool running water. Dirt and debris often hide among the outer leaves. Once washed, carefully trim the woody bottom ends off of each sprout using a sharp knife. If any of the outer leaves look yellowed, bruised, or loose, peel and discard them. This ensures only the best parts of the vegetable are cooked.
Crucial Tip: Sizing for Even Cooking. For larger Brussels sprouts (anything over an inch wide), cut them in half lengthwise through the core. Halving is essential because it exposes more surface area to the air fryer’s heat, guaranteeing they cook evenly and crisp up properly. If you have particularly small sprouts, you may leave them whole, but ensure they are uniform in size to avoid overcooking the smaller ones.
Drying is Non-Negotiable: After washing and cutting, you must dry the sprouts thoroughly. Use a clean kitchen towel or paper towels to pat them completely dry. Alternatively, a salad spinner works wonders. Remember: Moisture creates steam, and steam prevents crisping.
Step 2: Season the Sprouts to Perfection
Place the prepared and dried Brussels sprouts into a large mixing bowl. Drizzle the 2 tablespoons of olive oil over the sprouts. Next, sprinkle the precise measurements of kosher salt (1/2 teaspoon), black pepper (1/4 teaspoon), and garlic powder (1/2 teaspoon) evenly over the top of the oiled sprouts. This seasoning ratio is balanced to enhance the natural flavor without overpowering it.
Use a large spoon or your hands (the preferred method for thoroughness) to toss the sprouts until every single piece is thoroughly coated with the oil and seasonings. You should see a thin, glistening layer of oil and seasoning on the cut sides and outer leaves. Ensure the seasoning is distributed well, as this even coating is crucial for the final, savory flavor of the Air Fryer Brussels Sprouts.
Step 3: Preheat and Load the Air Fryer
Preheating is an often-overlooked step that greatly improves the final texture of air-fried foods. Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes, if your model recommends preheating. Starting with a hot chamber ensures immediate crisping upon contact.
Carefully transfer the seasoned Air Fryer Brussels Sprouts to the air fryer basket. Crucial Warning: Arrange the sprouts in a single layer as much as possible. This is the most important step for achieving maximum crispiness. If the sprouts are piled too high, the hot air cannot circulate around every piece, resulting in steamed, soggy centers. If you are cooking a full pound and they overcrowd the basket, work in two separate batches to guarantee optimal crispiness. Overcrowding will result in steaming rather than true air frying.
Step 4: Begin Air Frying
Cook the Brussels sprouts at 400°F (200°C) for a total estimated cooking time of 15 to 20 minutes. Note that cook times vary based on the model and size of your air fryer and the size of your sprouts.
Step 5: Shake the Basket for Even Results
After the first 8 minutes of cooking, carefully pause the air fryer and remove the basket. Vigorously shake the basket for a few seconds to tumble the Brussels sprouts and redistribute them. This ensures that all sides of the sprouts are exposed equally to the circulating heat, leading to even browning and perfectly crisp edges. Return the basket to the air fryer to continue cooking.
If you skip this crucial shake, the sprouts on the bottom will likely burn while the ones on top remain undercooked. This mid-cook shake is the secret to uniform perfection in your Air Fryer Brussels Sprouts.
Step 6: Check for Doneness and Serve
Continue air frying for the remaining 7 to 12 minutes. Begin checking on the sprouts frequently after the 15-minute mark. The Air Fryer Brussels Sprouts are done when the outside leaves are dark brown, crispy, and slightly charred, and the insides are tender when pierced with a fork. They should look caramelized and visually appealing.
If you prefer them crispier, continue cooking for a few additional minutes, shaking the basket once more if necessary. Once cooked to your preference, immediately transfer the air-fried Brussels sprouts to a serving platter. Serve hot as a flavorful side dish. You can sprinkle them with a touch more salt or a squeeze of fresh lemon juice right before serving for an extra layer of brightness. These crispy sprouts pair wonderfully with a hearty main dish, perhaps alongside an Easy Crock Pot Sweet Potato Casserole for a complete holiday meal.
Tips, Variations, and Troubleshooting for Air Fryer Brussels Sprouts
While the basic recipe for Air Fryer Brussels Sprouts is flawless, there are countless ways to customize this dish to suit your palate. Here are practical tips for achieving maximum crispiness and some exciting variations to keep things interesting.
Tips to Avoid Common Air Fryer Mistakes
- The Dry Factor: As emphasized, sprouts must be as dry as possible before adding the oil. Any residual water will steam off, hindering the Maillard reaction (browning) and yielding soggy results.
- Do Not Overcrowd: This is the number one cause of failed crispy vegetables in the air fryer. If you are making a large batch, commit to cooking in two separate rounds. While it takes an extra 15 minutes, the difference in texture is massive and worth the extra step.
- Check Your Heat: Ensure your air fryer is set correctly to 400°F (200°C). Lower temperatures will cook the sprouts through before they have a chance to properly crisp and caramelize.
- Use Parchment Liners Sparingly: While air fryer liners simplify cleanup, they can occasionally block the airflow to the bottom of the basket. If you use liners, ensure they have ample holes, or skip them entirely for the crispiest Air Fryer Brussels Sprouts.
Flavor Variations and Add-Ins
Once you’ve mastered the classic salt and garlic powder blend, feel free to experiment with these delicious variations:
- Bacon and Balsamic Glaze: Add 2-3 strips of chopped bacon to the basket along with the sprouts. Cook as directed. The bacon fat will render and crisp the sprouts. Once removed from the air fryer, drizzle the finished Air Fryer Brussels Sprouts with a thick, syrupy balsamic glaze or reduction.
- Spicy Sriracha Lime: Add a pinch of red pepper flakes during the initial seasoning. After cooking, toss the hot sprouts with the zest and juice of half a lime, and a small drizzle of sriracha sauce.
- Parmesan Perfection (Vegan option available): During the last 2-3 minutes of cooking, shake the basket and toss the sprouts with 2 tablespoons of grated Parmesan cheese (or nutritional yeast for a vegan substitute). The cheese melts slightly and then crisps, adding a savory, salty crust.
- Maple Mustard Delight: Skip the garlic powder. Instead, toss the sprouts with 1 teaspoon of Dijon mustard and 1 teaspoon of pure maple syrup right before cooking. The sugar in the maple syrup will caramelize quickly, so monitor them closely in the final minutes.
Dietary Alternatives
This recipe is naturally Vegan, Gluten-Free, and Dairy-Free as written, making it incredibly inclusive for most diets. The primary modification would involve substituting the oil:
- Oil Alternatives: If you prefer to avoid olive oil, avocado oil, grapeseed oil, or canola oil are excellent high-smoke point alternatives that perform equally well in the air fryer.
- Keto/Low Carb Focus: Air Fryer Brussels Sprouts are already very low in carbohydrates. Ensure you avoid variations that introduce added sugars, such as the maple glaze, if strictly adhering to a ketogenic diet. Stick to the savory, basic seasoning blend, or try the Parmesan variation.
We love finding quick and tasty ways to prepare nutritious vegetables. For more ideas on simple sides and vegetable cooking methods, be sure to check out our Pinterest page where we share endless inspiration for making vegetables craveable!
Nutritional Value and Health Benefits of Air Fryer Brussels Sprouts
Brussels sprouts are often overlooked in favor of trendier superfoods, but they are truly a nutritional powerhouse. By using the air fryer method, we maximize their flavor and nutrient retention while keeping the fat content low, offering a side dish that is both delicious and incredibly beneficial for your health.
Key Nutritional Snapshot (Per Serving, based on 1/4 of the recipe)
Using 1 pound of sprouts and 2 tablespoons of olive oil, the estimated nutritional breakdown per serving (4 servings total) is roughly:
| Nutrient | Approximate Value |
|---|---|
| Calories | 100–120 kcal |
| Protein | 3–4 g |
| Total Fat | 6–8 g (Mostly healthy monounsaturated fats from olive oil) |
| Carbohydrates | 8–10 g |
| Dietary Fiber | 4–5 g |
Note: These values are approximations and can vary slightly based on the size of the sprouts and the precise amount of oil retained during the process.
Health Benefits of Incorporating Crispy Air Fryer Brussels Sprouts
High in Fiber for Digestive Health
A single serving of Air Fryer Brussels Sprouts provides a significant percentage of your daily required dietary fiber. Fiber is essential for promoting digestive regularity, stabilizing blood sugar levels, and contributing to a feeling of fullness, which can aid in weight management. Because the air fryer retains the structure of the sprouts, the fiber remains hearty and effective.
Excellent Source of Vitamins C and K
Brussels sprouts are remarkably rich in Vitamin K, a fat-soluble vitamin crucial for blood clotting and bone health. They are also packed with Vitamin C, a powerful antioxidant that supports immune function and is essential for collagen production. Cooking them quickly in the air fryer at a moderate high heat helps preserve more of these heat-sensitive vitamins compared to boiling.
Antioxidant and Anti-Inflammatory Properties
Like other cruciferous vegetables (broccoli, cauliflower), Brussels sprouts contain compounds called glucosinolates, which the body converts into isothiocyanates. These compounds have been extensively studied for their potential anti-inflammatory and cancer-fighting properties. By making Air Fryer Brussels Sprouts a regular part of your diet, you are boosting your intake of these powerful protective elements.
A Smart Swap for Fried Foods
Choosing air-fried vegetables over traditionally fried items is one of the simplest ways to improve dietary quality without sacrificing texture. The negligible amount of oil used in this recipe means you are consuming a whole food rich in nutrients, rather than a highly processed food dense in unhealthy saturated fats. This method ensures that the Air Fryer Brussels Sprouts remain a guilt-free side dish.
Frequently Asked Questions About Air Fryer Brussels Sprouts (FAQs)
How do I prevent my Air Fryer Brussels Sprouts from getting soggy?
The key to preventing soggy sprouts is threefold: ensure they are completely dry after washing, use only the recommended amount of oil (2 tablespoons per pound), and, most critically, avoid overcrowding the air fryer basket. Cook in small batches if necessary, arranging the sprouts in a single layer so the hot air can circulate effectively around every piece.
Is preheating the air fryer necessary for this Air Fryer Brussels Sprouts recipe?
While not all recipes require preheating, it is highly recommended for achieving the crispiest Air Fryer Brussels Sprouts. Preheating the unit to 400°F (200°C) allows the sprouts to start browning immediately upon contact with the heat, locking in the crunch and maximizing caramelization. A cold start usually results in slightly longer cook times and a less crisp exterior.
Can I use frozen Brussels sprouts in the air fryer?
Yes, you can use frozen Brussels sprouts, but the results won’t be as crispy as fresh ones. You must adjust the method: toss the frozen sprouts with oil and seasoning, and then cook them at 375°F (190°C) for the first 10 minutes to dry out the moisture. Then, increase the temperature to 400°F (200°C) for another 10-15 minutes to encourage crisping. Be aware that the texture will be softer overall.
Why do my Air Fryer Brussels Sprouts taste bitter?
Bitterness in sprouts is typically caused by undercooking or insufficient caramelization. Ensure you are cooking them long enough at least 15 minutes at 400°F until they achieve a noticeable dark char and browning on the exterior. The high heat caramelizes the natural sugars, balancing out the inherent bitterness of the glucosinolates within the vegetable.
Do I need to soak the Brussels sprouts before cooking them?
No, soaking is unnecessary and, in the context of the air fryer, actually detrimental. Soaking introduces more moisture, which you must then rigorously remove to achieve the desired crispy texture. Simply washing and thoroughly drying the sprouts is the only preparation needed before tossing them in oil and seasonings for your Air Fryer Brussels Sprouts.
Conclusion: Mastering the Art of Air Fryer Brussels Sprouts
The quest for the perfect vegetable side dish often ends here, with the discovery of the high-speed, high-crunch method of making Air Fryer Brussels Sprouts. This recipe demystifies the process, proving that achieving beautifully caramelized, tender, and deeply savory sprouts requires minimal effort and time. By focusing on four key steps properly trimming and drying the sprouts, seasoning them evenly, ensuring they are not overcrowded, and executing that mandatory mid-cook shake you guarantee a flawless result every time.
Whether you’re looking to sneak more nutrient-dense vegetables into your diet or simply craving a savory, snackable side that rivals restaurant quality, these Air Fryer Brussels Sprouts are the answer. They provide essential fiber and vitamins, require very little oil, and free up precious oven space during busy mealtimes. They transition seamlessly from a simple Tuesday night dinner accompaniment to an essential part of your holiday spread.
We encourage you to try this straightforward method today. Experiment with the flavor variations, find your preferred level of char, and discover why the air fryer is truly the champion of perfectly crispy vegetables. Don’t forget to share your success stories and any unique seasoning blends you create in the comments below! If you are planning a festive spread, be sure to check out our sweet side dishes, like these Cranberry Bliss Bars, to pair with your savory sprouts. Happy air frying!
Crispy Air Fryer Brussels Sprouts with Garlic and Pepper
Equipment
- Mixing bowl
- Air Fryer (4+ quart capacity recommended)
Ingredients
Main Ingredients
- 1 pound fresh Brussels sprouts Trimmed and halved if large.
- 2 tablespoons olive oil
Seasonings
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
Instructions
Preparation and Cooking
- Begin by thoroughly washing the Brussels sprouts under cool running water. Carefully trim the woody bottom ends off of each sprout. If any of the outer leaves look yellowed or loose, peel and discard them. For larger Brussels sprouts, cut them in half lengthwise through the core to ensure they cook evenly and crisp up properly. For smaller sprouts, you may leave them whole.
- Place the prepared Brussels sprouts into a large mixing bowl. Drizzle the 2 tablespoons of olive oil over the sprouts. Next, sprinkle the kosher salt, black pepper, and garlic powder evenly over the top of the oiled sprouts. Use a large spoon or your hands to toss the sprouts until every piece is thoroughly coated with the oil and seasonings. Ensure the seasoning is distributed well, as this is crucial for the final flavor.
- Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes, if your model recommends preheating. Carefully transfer the seasoned Brussels sprouts to the air fryer basket. Arrange the sprouts in a single layer as much as possible. If you are cooking a full pound of sprouts and they overcrowd the basket, work in two separate batches to guarantee optimal crispiness; overcrowding will result in steaming rather than frying.
- Cook the Brussels sprouts at 400°F (200°C) for a total cooking time of 15 to 20 minutes.
- After the first 8 minutes of cooking, carefully pause the air fryer and remove the basket. Vigorously shake the basket for a few seconds to tumble the Brussels sprouts and redistribute them. This ensures that all sides of the sprouts are exposed to the circulating heat, leading to even browning and crisp edges. Return the basket to the air fryer to continue cooking.
- Continue air frying for the remaining 7 to 12 minutes, checking on the sprouts frequently after the 15-minute mark. The Brussels sprouts are done when the outside leaves are dark brown, crispy, and slightly charred, and the insides are tender when pierced with a fork. If you prefer them crispier, continue cooking for a few additional minutes. Once cooked to your preference, immediately transfer the air-fried Brussels sprouts to a serving platter. Serve hot as a flavorful side dish.
