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Carrot Salad with Raisins

Zesty Carrot Raisin Symphony

Ingredients

Scale
  • 4 cups shredded carrots
  • 1/2 cup golden raisins
  • 1/4 cup chopped walnuts
  • 1 small apple, diced
  • 1/4 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the shredded carrots, golden raisins, chopped walnuts, and diced apple.
  • In a separate small bowl, whisk together the Greek yogurt, lemon juice, honey, salt, and pepper until smooth.
  • Pour the dressing over the carrot mixture and toss until evenly coated.
  • Refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled as a refreshing side dish.

Nutrition

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