3 Ingredient Peanut Butter Cookies No Egg
These easy no-egg peanut butter cookies require only three ingredients and minimal effort for a delicious treat.
Equipment
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
Ingredients
Ingredients
- 1 cup Peanut butter Creamy or crunchy, your preference
- 1 cup Sugar Granulated sugar is recommended
- 1 cup Flour All-purpose flour
Instructions
- In a mixing bowl, thoroughly combine the peanut butter (ing_1), sugar (ing_2), and flour (ing_3).
- Continue mixing until a smooth and slightly sticky dough forms.
- Roll the dough into approximately 1-inch sized balls.
- Place the dough balls onto an ungreased baking sheet, leaving some space between each cookie.
- Use a fork to gently flatten each cookie ball, creating a criss-cross pattern.
- Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.
Notes
For chewier cookies, bake for a shorter time.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature.