Sumac and Cardamom Shortbread

BY :

Natalie Taylor

Posted On :

February 8, 2026

Welcome to our delightful exploration of Sumac and Cardamom Shortbread, a unique twist on the classic shortbread cookie that will tantalize your taste buds and impress your guests. These cookies combine the tart, citrusy flavor of sumac with the warm, aromatic notes of cardamom, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re enjoying a quiet afternoon with tea or hosting a festive gathering, these shortbread cookies are sure to be a hit. Join me as we delve into the art of making these delectable cookies, offering you not only a recipe but also insights into why you will love this dish.

Why You’ll Love This Recipe

There are countless reasons why the Sumac and Cardamom Shortbread should be on your baking list. First and foremost, the combination of sumac and cardamom brings a unique flavor profile that sets these cookies apart from traditional shortbread. Sumac adds a subtle tanginess that enhances the sweetness of the cookie, while cardamom introduces a warm, spicy note that rounds out the flavor perfectly.

Moreover, the simplicity of this recipe makes it accessible to bakers of all skill levels. You don’t need to be a professional chef to whip up a batch of these cookies. With just a handful of ingredients and straightforward steps, you can create a delightful dessert that looks and tastes gourmet.

Another reason to love this recipe is its versatility. The Sumac and Cardamom Shortbread can be enjoyed on their own or paired with a variety of dips, spreads, or beverages. Imagine pairing these cookies with a refreshing cup of mint tea or a rich coffee. The flavors complement each other beautifully, making for a delightful afternoon treat.

Finally, these cookies are perfect for sharing. Whether you’re bringing them to a potluck, gifting them to friends, or simply enjoying them with family, the Sumac and Cardamom Shortbread is a sure way to bring a smile to anyone’s face. The unique flavors will spark conversations and leave a lasting impression, making them a memorable addition to any gathering.

Why You Should Try This Recipe

If you’re looking to elevate your baking repertoire, trying out the Sumac and Cardamom Shortbread is a must. This recipe not only introduces you to the delightful use of sumac a spice that is often overlooked but also allows you to explore the exotic flavor of cardamom, a beloved spice in many cultures.

Sumac, often used in Middle Eastern cuisine, is rich in antioxidants and has anti-inflammatory properties. Incorporating this flavorful spice into your baking not only enhances the taste but also adds a nutritional boost. Cardamom is known for its digestive benefits and fragrant aroma, making these cookies not just a treat for your palate, but also a comforting indulgence.

Additionally, this recipe is incredibly adaptable. If you’re looking to experiment, you can easily adjust the spices or add in extras like chocolate chips or nuts. This flexibility allows you to customize the shortbread to suit your personal taste or dietary preferences. For instance, if you’re looking for a gluten-free version, simply swap out the all-purpose flour for a gluten-free blend.

Moreover, baking these cookies is a great opportunity to involve your family or friends. It’s a fun activity to do together, allowing everyone to contribute to the process, whether it’s mixing, rolling, or cutting out the shapes. This makes preparing the Sumac and Cardamom Shortbread a memorable experience, perfect for creating lasting memories in the kitchen.

Ingredients and Utensils Needed

Ingredients

1 cup unsalted butter, softened – The base of your shortbread, providing richness and flavor.
½ cup powdered sugar – Adds sweetness and a delicate texture.
2 cups all-purpose flour – The main structure of your cookies.
1 tablespoon ground sumac – Adds a unique tanginess.
1 teaspoon ground cardamom – Infuses a warm, aromatic spice.
½ teaspoon salt – Balances the sweetness.
1 teaspoon vanilla extract – Enhances the overall flavor.
1 tablespoon granulated sugar – For sprinkling on top for added sweetness and crunch.

Recommended Utensils

Mixing bowl: For creaming the butter and sugar.
Whisk: To mix dry ingredients thoroughly.
Rolling pin: To roll out the dough to the desired thickness.
Cookie cutters or knife: For cutting out the cookies.
Baking sheet: To place the cookies for baking.
Parchment paper: To line your baking sheet for easy cookie removal.
Wire rack: For cooling the cookies after baking.

Having all the ingredients and utensils ready will ensure a smooth baking experience, allowing you to focus on creating delicious Sumac and Cardamom Shortbread.

Detailed Recipe Steps

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Prepare your baking sheet: Line a baking sheet with parchment paper. This will prevent your cookies from sticking and make clean-up a breeze.
Cream the butter and sugar: In a large mixing bowl, combine the softened butter and powdered sugar. Use an electric mixer or a wooden spoon to cream them together until the mixture is light and fluffy. This process typically takes about 3-4 minutes. Proper creaming incorporates air into the dough, resulting in a lighter cookie.
Add vanilla extract: Once the butter and sugar are creamed, add the vanilla extract and mix until fully incorporated. The vanilla adds a wonderful flavor that complements the spices.
Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, ground sumac, ground cardamom, and salt. Whisking helps to distribute the spices evenly throughout the flour, ensuring that every bite of your cookie is flavorful.
Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, mixing gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
Form the dough: Turn the dough out onto a lightly floured surface and gently knead it into a ball. Flatten the dough into a disk about 1 inch thick. This will make it easier to roll out later.
Roll out the dough: Using a rolling pin, roll out the dough to about ½ inch thick. If the dough is sticking, sprinkle a little flour on the surface and the dough.
Cut out shapes: Use cookie cutters to cut out desired shapes, or simply slice the dough into squares. Place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly.
Sprinkle with sugar: Before baking, sprinkle the tops of the cookies with granulated sugar. This adds a lovely crunch and sweetness to the finished cookies.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary based on your oven.
Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack to cool completely.
Enjoy: Once cool, enjoy your delicious Sumac and Cardamom Shortbread with your favorite beverage, or package them up to share with friends and family.

Tips and Variations

To make the most out of your Sumac and Cardamom Shortbread experience, consider the following tips and variations:

Alternative sweeteners: If you’re looking for a healthier option, you can replace powdered sugar with coconut sugar or a sugar substitute of your choice. Keep in mind that this might slightly alter the texture.
Vegan option: For a vegan version, substitute the unsalted butter with coconut oil or a plant-based butter alternative. Ensure that the powdered sugar you use is vegan-friendly.
Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum for the best results.
Flavor variations: Experiment with other flavorings! Try adding a teaspoon of almond extract or a pinch of cinnamon for a different twist. You can also mix in some chopped nuts or chocolate chips for added texture.
Avoiding common mistakes: Ensure that your butter is at room temperature; this is crucial for proper creaming. If the butter is too cold, the cookies may not spread or bake properly. Also, remember not to overmix the dough after adding the dry ingredients, as this can lead to dense cookies.
Storing cookies: Store your Sumac and Cardamom Shortbread in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the dough before baking, or freeze the baked cookies for up to three months.

Nutritional Values and Benefits

Understanding the nutritional profile of your Sumac and Cardamom Shortbread can help you enjoy them mindfully. Here’s a breakdown of the approximate nutritional values per cookie (based on a yield of 24 cookies):

Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 2g
Protein: 1g

These cookies are relatively low in calories and fat compared to many other baked goods, making them a delightful treat without excessive guilt. The combination of sumac and cardamom not only adds flavor but also provides health benefits. Sumac is rich in antioxidants and has anti-inflammatory properties, while cardamom is known for aiding digestion and having antimicrobial properties.

Frequently Asked Questions

What does sumac taste like?

Sumac has a tangy, lemony flavor that adds a refreshing brightness to dishes. It is often used in Middle Eastern cuisine and pairs well with a variety of ingredients.

Can I substitute cardamom with another spice?

Yes, you can substitute cardamom with cinnamon or nutmeg for a different flavor profile. However, keep in mind that the unique aroma and taste of cardamom is hard to replicate.

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to three months.

Can I make these cookies gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best results.

What can I serve with these cookies?

These cookies pair wonderfully with tea or coffee. You can also serve them alongside fresh fruit or a light yogurt for a delightful dessert or snack.

Conclusion

In conclusion, the Sumac and Cardamom Shortbread is a delightful and unique addition to your baking repertoire. With its rich flavors and simple preparation, it’s a recipe you’ll want to return to time and time again. We hope you enjoy creating these cookies and sharing them with loved ones. If you try this recipe, please leave a comment below, share your experience, or suggest your own variations. Happy baking!

For more delicious recipes, check out our Pinterest page here.

Also, be sure to explore other fantastic recipes on our blog, such as Shrimp Aguachile, Leek and Camembert Tart, and Ham and Chicken Croquettes. Enjoy!