Welcome to the world of Strawberry frangipane! This delightful dessert combines the rich, nutty flavors of almond frangipane with the sweetness of fresh strawberries, creating a treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet craving, this tart is sure to impress. The buttery tart shell, filled with a creamy almond mixture and topped with luscious strawberries, makes for a stunning presentation. Easy to prepare with just a few essential ingredients, this recipe will soon become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
There are so many reasons to fall in love with Strawberry frangipane. First and foremost, it’s incredibly versatile. You can enjoy it as a light dessert after dinner, a sweet treat with your afternoon coffee, or even as a breakfast pastry paired with a cup of tea. The almond flavor in the frangipane adds a unique twist that pairs perfectly with the strawberries, which not only provide a burst of color but also a refreshing taste that balances the richness of the filling.
Another reason to adore this recipe is its simplicity. Using a pre-made tart shell cuts down on preparation time, making it an accessible dessert for bakers of all skill levels. The creamy frangipane mixture comes together quickly, and the whole process can be completed in under an hour, making it perfect for last-minute gatherings. Plus, it’s an excellent way to showcase fresh strawberries when they are in season, bringing a taste of summer to your table.
Finally, this dessert is a hit among both kids and adults. The combination of flavors and textures the buttery crust, the creamy almond filling, and the juicy strawberries creates a sensory experience that’s hard to resist. Not only is it delicious, but it’s also visually appealing, making it a great centerpiece for any dessert table.
Why You Should Try This Recipe
If you’re looking to impress your guests or simply elevate your dessert game, Strawberry frangipane is the answer. This tart is not just a feast for the taste buds; it’s also a feast for the eyes. With its vibrant strawberries artfully arranged on top of a golden-brown frangipane filling, it’s sure to be a showstopper at any gathering.
Additionally, this recipe offers a delightful balance of flavors. The sweetness of the strawberries complements the nutty almond flavor of the frangipane, while the buttery tart shell adds a satisfying crunch. Each bite is a symphony of flavors, making it a memorable dessert experience.
Moreover, this recipe allows for creativity. Feel free to experiment with different fruits or flavorings. While strawberries are a classic choice, you can substitute with raspberries, cherries, or even peaches depending on what’s in season. You can also adjust the sweetness level of the frangipane to suit your taste preferences.
Lastly, making Strawberry frangipane is an opportunity to practice and enhance your baking skills. From creaming butter and sugar to mastering the art of folding in dry ingredients, this recipe encompasses essential techniques that every baker should know. Don’t miss out on the chance to create something truly special!
Ingredients and Utensils Needed
Ingredients
- 1 pre-made tart shell (9-inch) – This saves time and effort.
- 1 cup fresh strawberries, hulled and sliced – The star ingredient!
- 1/2 cup almond flour – Adds richness and flavor.
- 1/2 cup unsalted butter, softened – Essential for creaminess.
- 1/2 cup granulated sugar – Sweetens the frangipane filling.
- 2 large eggs – Binds the mixture together.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1/4 teaspoon almond extract – Enhances the almond flavor.
- 1/4 cup all-purpose flour – Provides structure.
- 1/4 teaspoon salt – Balances sweetness.
- Powdered sugar for dusting (optional) – For presentation.
Recommended Utensils
- Baking Sheet – To hold the tart shell while baking.
- Medium Bowl – For mixing the frangipane ingredients.
- Whisk or Electric Mixer – For creaming butter and sugar.
- Spatula – To fold ingredients and spread the frangipane evenly.
- Wire Rack – For cooling the tart after baking.
- Sharp Knife – For slicing the strawberries and serving the tart.
By gathering these ingredients and utensils beforehand, you will ensure a smooth baking experience. Preparation is key to achieving that perfect Strawberry frangipane tart!
Detailed Recipe Steps
- Preheat your oven to 350°F (175°C). This ensures that the tart bakes evenly and achieves a perfect golden color.
- Prepare the tart shell: Place the pre-made tart shell on a baking sheet. This makes it easier to handle once it’s filled and allows for easier removal from the oven.
- Cream the butter and sugar: In a medium bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the mixture, resulting in a lighter frangipane.
- Incorporate the eggs: Add the eggs, one at a time, mixing well after each addition. This helps the eggs emulsify into the mixture, ensuring a smooth texture.
- Add extracts: Stir in the vanilla and almond extracts until fully combined. These extracts enhance the flavor profile of the frangipane.
- Mix in dry ingredients: Gently fold in the almond flour, all-purpose flour, and salt until just combined. Be careful not to overmix, as this can lead to a dense texture.
- Spread the frangipane: Carefully spread the frangipane mixture evenly into the bottom of the tart shell. A spatula works well for this step.
- Arrange the strawberries: Place the sliced strawberries on top of the frangipane mixture, pressing them in slightly. This ensures they stay in place while baking and releases their juices into the filling.
- Bake the tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the frangipane is set and lightly golden. Keep an eye on it to prevent over-baking.
- Cool the tart: Remove the tart from the oven and allow it to cool completely on a wire rack. Cooling is important to set the filling.
- Dust with powdered sugar: Once the tart has cooled, dust the top with powdered sugar if desired. This adds a lovely finishing touch.
- Serve and enjoy: Slice and serve the Strawberry frangipane at room temperature or slightly chilled. Enjoy the delightful flavors!
Tips and Variations
Experimenting with Strawberry frangipane can lead to delicious results! Here are some tips and variations to consider:
- Alternative fruits: If strawberries aren’t available, consider using raspberries, blackberries, or peaches. Each fruit brings a unique flavor that pairs beautifully with almond.
- Vegan option: For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use a vegan butter substitute.
- Gluten-free variation: Substitute the all-purpose flour with a gluten-free blend or almond flour, but ensure the proportions are adjusted accordingly.
- Flavor enhancements: Consider adding a tablespoon of lemon zest to the frangipane for a refreshing citrus twist.
- Avoiding common mistakes: Make sure to cream the butter and sugar well to incorporate air. This is key for a light texture. Additionally, avoid overmixing when combining the dry ingredients.
Nutritional Values and Benefits
Each slice of Strawberry frangipane (based on 8 servings) contains approximately:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g
The ingredients in this dessert offer several health benefits. Almond flour is a great source of healthy fats and protein, while strawberries are rich in antioxidants and vitamin C. This dessert, while indulgent, can be a part of a balanced diet when enjoyed in moderation.
Frequently Asked Questions
What is frangipane made of?
Frangipane is traditionally made from almond flour, butter, sugar, and eggs. It can also include flavorings such as vanilla or almond extract to enhance its delicious nutty taste.
Can I make strawberry frangipane ahead of time?
Yes, you can make the frangipane filling a day ahead and store it in the refrigerator. However, it’s best to bake the tart on the day you plan to serve it for optimal freshness.
How do you store leftover strawberry frangipane?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or warmed up slightly in the oven.
Can I freeze strawberry frangipane?
Yes, you can freeze the baked tart. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. To serve, thaw in the refrigerator and reheat in the oven.
What can I serve with strawberry frangipane?
Strawberry frangipane pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche for added richness.
Conclusion
In conclusion, Strawberry frangipane is a delightful dessert that is simple to prepare and incredibly rewarding to enjoy. With its beautiful presentation and delicious flavor, it’s sure to impress anyone who tries it. Don’t hesitate to experiment with different fruits and variations to make this recipe your own. We encourage you to share your experiences in the comments below, and if you enjoyed this recipe, consider sharing it with friends or on social media. Happy baking!
For more delicious recipes, check out our collection on Pinterest.
Looking for more sweet treats? Explore these recipes:
- Strawberry Semifreddo
- Chocolate Cream Pie
- Gingerbread and Caramel Trifle
- Apple Galette
- Lemon Cheesecake with Brownie Crust
Strawberry Frangipane Tart
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Place the pre-made tart shell on a baking sheet. This will make it easier to handle once it’s filled.
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and almond extract until fully combined.
- Gently fold in the almond flour, all-purpose flour, and salt until just combined. Be careful not to overmix.
- Spread the frangipane mixture evenly into the bottom of the tart shell.
- Arrange the sliced strawberries on top of the frangipane mixture, pressing them in slightly.
- Bake in the preheated oven for 30-35 minutes, or until the frangipane is set and lightly golden.
- Remove from the oven and allow to cool completely on a wire rack.
- Once cooled, dust the top with powdered sugar if desired.
- Slice and serve at room temperature or slightly chilled.
