Snoop Dogg’s Peanut Butter Chocolate Chip Cookies: The Ultimate Dessert Delight

When you think of culinary icons, Snoop Dogg might not be the first name that springs to mind, but the rapper, entrepreneur, and undeniable cultural figure has proven time and again that his expertise extends far beyond the microphone straight into the kitchen. Known for his collaborations with Martha Stewart and his acclaimed cookbook, From Crook to Cook, Snoop brings a signature blend of laid-back cool and surprisingly sharp culinary instincts to his recipes. And today, we are diving deep into one of his most sensational baked goods: the chewy, rich, and utterly irresistible Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

This isn’t just another classic cookie recipe. This iteration takes the nostalgic comfort of a chewy chocolate chip cookie and merges it seamlessly with the dense, nutty satisfaction of a perfect peanut butter cookie. The result is a hybrid masterpiece a glorious fusion of flavors and textures that satisfies every possible craving. Whether you are a lifelong fan of the Doggfather or simply a dedicated baker searching for your next go-to recipe, these cookies are a mandatory addition to your baking repertoire. Prepare your kitchen for the arrival of the G.O.A.T. of hybrid cookies. We guarantee that once you taste these warm, melt-in-your-mouth treats, you’ll understand why the hype is real. Let’s roll up our sleeves and start baking the legendary Snoop Dogg’s Peanut Butter Chocolate Chip Cookies!

Why You’ll Love These Chewy Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

There are countless recipes for peanut butter cookies and just as many for chocolate chip cookies, but what makes this specific recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies stand head and shoulders above the rest? It boils down to a masterful balance of fats, sugars, and texture that results in an exceptionally chewy interior with perfectly crisp edges. This recipe understands that the secret to cookie greatness lies in controlling the spread and maximizing flavor depth.

Firstly, let’s talk texture. The use of both unsalted butter and creamy peanut butter provides a complex fat base. The butter contributes to that classic golden edge and delicate crumb, while the peanut butter adds density and chewiness. Crucially, the recipe calls for two types of sugar granulated (white) sugar for spread and crispness, and packed light brown sugar for moisture and deep molasses flavor. The higher ratio of brown sugar to white sugar is the key ingredient that locks in that signature chewy texture, preventing the cookies from becoming brittle or cakey. When you bite into one of these, you get a satisfying resistance before it melts in your mouth.

Secondly, the flavor profile is spectacular. Traditional peanut butter cookies can sometimes be too dense or dry, and traditional chocolate chip cookies can occasionally lack complexity. The inclusion of the full half-cup of creamy peanut butter guarantees a robust, nutty backbone that stands up beautifully against the generous helping of 1 ½ cups of semi-sweet chocolate chips. The salt content in the recipe is perfectly calibrated to enhance both the sweetness of the chocolate and the nuttiness of the peanut butter, achieving a salty-sweet equilibrium that is highly addictive. These are not merely peanut butter cookies with chocolate chips added; they are a perfectly engineered flavor marriage.

Finally, there’s the element of reliable consistency. Following these straightforward steps, even novice bakers can achieve bakery-quality results. The instructions emphasize the importance of creaming the fats and sugars thoroughly a critical step that incorporates air and ensures the cookies rise properly without becoming flat disks. If you are looking for a cookie recipe that consistently delivers on flavor, texture, and visual appeal, then these amazing Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are the answer. They are a true crowd-pleaser that guarantees rave reviews at any gathering. They are also incredibly satisfying to make, providing that wonderful aroma of baking peanut butter and chocolate that instantly makes any house feel like a home. This is definitely a recipe worth saving to your Pinterest board for future baking sessions: Check out our Pinterest board for more baking tips and visuals!

Why You Should Try This Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe Immediately

Beyond the fantastic flavor and texture, deciding to bake Snoop Dogg’s Peanut Butter Chocolate Chip Cookies offers several practical benefits and culinary rewards that make them a standout choice among home bakers. In a world full of complex desserts and time-consuming baking projects, this recipe offers maximum reward for relatively minimal effort, perfect for weekend baking or a quick dessert fix.

Effortless Excellence and Immediate Gratification

While the instructions are detailed, the process itself is surprisingly simple. Cookie dough comes together quickly most of the work is handled by the stand mixer (or a strong hand mixer). There is no mandatory chilling time required for this dough, meaning you can move straight from mixing bowl to oven, often resulting in warm cookies ready to eat in under 30 minutes from start to finish. This immediate gratification is a huge plus when those sudden dessert cravings hit.

A Perfect Party Snack or Make-Ahead Treat

This recipe yields approximately two to three dozen cookies, making it ideal for large families, hosting parties, or prepping for bake sales. The dough freezes exceptionally well, too. You can easily scoop all the dough onto a parchment-lined tray, freeze the balls, and then transfer them to an airtight container. This means fresh, hot Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are only 15 minutes away, anytime you want them. Imagine the convenience of having celebrity-level cookies ready to bake at a moment’s notice!

The Snoop Dogg Seal of Approval: A Cultural Phenomenon

Baking a recipe associated with a fun, high-profile celebrity like Snoop Dogg adds an extra layer of enjoyment. It’s a great conversation starter and connects your kitchen efforts to a broader pop culture movement. Snoop’s recipes, often developed with a nod to comforting, familiar classics, are designed to be approachable and delicious. They represent a blend of gourmet flavor with down-home simplicity. If you love classic American desserts, combining peanut butter and chocolate is simply legendary. If you are a fan of rich, creamy sweets, consider pairing this cookie with a slice of Creamy Classic Cheesecake for an over-the-top indulgence. These are truly cookies that elevate your average snack time to a celebration.

Ingredients and Essential Tools for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Success in baking, especially with chewy cookie recipes like this one, depends heavily on precise measurements and ingredient quality. Below is the detailed breakdown of everything you need, followed by a discussion on the specialized tools that make the process smoother.

Detailed Ingredient List

This recipe yields approximately 2 to 3 dozen cookies.

Dry Ingredients:

• 2 ¼ cups All-Purpose Flour: The structural backbone of the cookie. Ensure it is spooned and leveled, not scooped directly from the bag, to prevent dense cookies.
• 1 teaspoon Baking Soda: This leavening agent is crucial for achieving the perfect rise and spread.
• ½ teaspoon Salt: Essential for balancing the sweetness of the sugar and the richness of the chocolate and peanut butter.

Wet Ingredients & Fats:

• ½ cup (1 stick) Unsalted Butter: Must be softened completely to room temperature. This is vital for the creaming process.
• ½ cup Creamy Peanut Butter: Crucial Tip: Use a conventional brand like Jif or Skippy. Do not use natural/oil-separated style peanut butter, as the varying oil content will drastically affect the texture and cause excessive spreading.
• ¾ cup Granulated Sugar (White Sugar): Provides necessary crispness on the edges.
• ¾ cup Packed Light Brown Sugar: This provides moisture, chewiness, and that distinct caramel-like flavor. Make sure it is firmly packed into the measuring cup.
• 2 large Eggs: Should also be at room temperature to incorporate smoothly into the creamed mixture.
• 1 tablespoon Vanilla Extract: A generous amount that enhances all the other flavors beautifully.

Mix-Ins:

• 1 ½ cups Semi-Sweet Chocolate Chips: These are the traditional choice, offering a balanced sweetness. Alternatively, you can use milk chocolate chips if you prefer a sweeter, creamier chocolate flavor.

The Importance of Ingredient Preparation

In cookie science, temperature matters. Using room-temperature butter and eggs is non-negotiable for achieving the correct emulsion during the creaming stage. Cold ingredients will break the dough’s structure, resulting in tougher, less tender cookies. Take your butter and eggs out at least 30 minutes before starting. Also, remember the specific requirement for peanut butter; the emulsifiers in conventional creamy peanut butter are essential for maintaining the cookie’s structure during baking.

When measuring the brown sugar, the “packed” specification is key. Press the sugar firmly into the measuring cup until it retains the shape of the cup when inverted. This ensures you have the right amount of moisture-rich sugar needed for that ultimate chewy texture in your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.

Essential Tools for Cookie Success

While you can certainly make these cookies by hand, using the right equipment will make the process faster, more enjoyable, and guarantee better results.

• Stand Mixer or Hand Mixer: The most crucial tool. The creaming process (Step 3) requires sustained mixing on medium speed, which is challenging to achieve manually. A stand mixer with a paddle attachment is ideal for whipping the butter, peanut butter, and sugars until they are truly light and fluffy.
• Large Mixing Bowls: One for the dry ingredients and one for the wet/dough.
• Rubber Spatula: Necessary for scraping down the sides of the bowl during mixing and, most importantly, for gently folding in the chocolate chips without overworking the final dough.
• Parchment Paper or Silicone Mats: Line your baking sheets! This prevents sticking, ensures even browning, and makes cleanup incredibly easy. Do not rely solely on grease, as it can cause the bottoms of the cookies to brown too quickly.
• Medium Cookie Scoop (1.5 tablespoons): Consistency is everything in baking. Using a scoop ensures that every cookie is the exact same size, which guarantees they all bake evenly and finish at the same time. This is a vital step for achieving professional-looking Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. If you’re preparing a large batch of desserts, like maybe some Churro Cheesecake, alongside these cookies, using a scoop saves tremendous time and effort.
• Wire Cooling Rack: Essential for allowing air to circulate around the cookies after they’ve set for 5 minutes on the sheet. Cooling them properly prevents a soggy bottom and preserves that coveted chewy texture.

Detailed Step-by-Step Instructions: Baking Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Follow these steps closely to achieve the perfect texture and flavor that makes Snoop Dogg’s recipe so iconic.

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to the precise temperature of 375°F (190°C). Proper preheating ensures the cookies hit the right temperature immediately, promoting the correct initial spread and set.
2. Line two large baking sheets with parchment paper or silicone baking mats. This is mandatory for easy release and uniform cooking. Set aside.

Step 2: Combine Dry Ingredients

1. In a medium-sized mixing bowl, thoroughly whisk together the 2 ¼ cups of all-purpose flour, the 1 teaspoon of baking soda, and the ½ teaspoon of salt.
2. Ensure these dry ingredients are well combined to guarantee even leavening in the cookies. If the baking soda isn’t evenly distributed, some cookies may rise oddly while others remain flat. Set this bowl aside.

Step 3: Mastering the Creaming Process (Cream the Fats and Sugars)

This is arguably the most critical step for chewy cookies.

1. In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and a hand mixer, combine the softened ½ cup of unsalted butter and the ½ cup of creamy peanut butter.
2. Beat the butter and peanut butter together on medium speed until they are light, pale, and fluffy, typically taking about 1 to 2 minutes. The consistency should be uniform and aerated.
3. Add the ¾ cup of granulated sugar and the ¾ cup of packed light brown sugar to the mixture.
4. Continue beating the fats and sugars together until the mixture is fully incorporated, creamy, and noticeably lighter in color (often called “ribbon stage”). This aeration usually takes 2 to 3 minutes. Stop the mixer frequently to scrape down the sides and the bottom of the bowl with your spatula to ensure everything is evenly mixed.

Step 4: Add Wet Ingredients

Integrate the eggs and vanilla gently to maintain the aeration achieved in Step 3.

1. Add the 2 large eggs, one at a time. Beat well after each addition specifically until the egg is fully absorbed into the mixture and no yellow streaks remain. Adding them one at a time helps prevent the mixture from breaking or curdling.
2. Pour in the 1 tablespoon of vanilla extract and beat for another 30 seconds until fragrant and fully combined.

Step 5: Incorporate Dry Ingredients

The goal here is minimal mixing just enough to form the dough.

1. Reduce the mixer speed to low. Gradually add the reserved dry ingredient mixture (flour, baking soda, and salt) to the wet ingredients.
2. Mix only until the flour streaks have just disappeared. The dough should look shaggy and slightly sticky.
3. Be careful not to overmix the dough! Overmixing develops the gluten in the flour, resulting in tough, dry, or cakey cookies. Stop the mixer the moment the last trace of flour vanishes.

Step 6: Fold in Chocolate Chips

1. Remove the bowl from the mixer (or unplug the hand mixer) and switch to your sturdy rubber spatula.
2. Gently fold in the 1 ½ cups of semi-sweet chocolate chips. Use a careful bottom-to-top motion to ensure the chips are evenly distributed throughout the dough without pressing the air out of the mix.

Step 7: Scoop and Bake the Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

1. Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for necessary spreading.
2. Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes.
3. The indicator for doneness is key: The edges of the cookies should be golden brown, but the centers should still look slightly soft, puffy, and underdone.
4. For a softer, chewier cookie, pull them out closer to the 9 or 10-minute mark. If you prefer a crispier edge, bake for the full 12 minutes.

Step 8: Cool the Cookies

1. Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven. This crucial step allows the residual heat to finish cooking the centers and lets them set up properly, preventing them from breaking apart when transferred.
2. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely.
3. Repeat the scooping and baking process with the remaining dough.
4. Store cooled Snoop Dogg’s Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to one week, though they rarely last that long! If you enjoy soft, classic cookies, you might also enjoy exploring recipes for Soft Peanut Butter Cookies, which offers a different texture profile.

Tips, Variations, and Troubleshooting for Perfect Results

Even with a stellar recipe, baking sometimes throws curveballs. Here are practical tips and ideas for altering this recipe for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies to suit your preferences or dietary needs.

Baking Master Tips: Avoiding Common Mistakes

• Don’t Substitute Peanut Butter: We mentioned it before, but it bears repeating: avoid natural, stir-style peanut butter. The separation of oil and solids makes the dough unstable, almost guaranteeing flat, greasy cookies. Stick to conventional creamy peanut butter for structure.
• Do Not Skip the Creaming Time: The 2-3 minutes of beating the fats and sugars is not arbitrary. This process creates tiny air pockets that lift the cookie in the oven. Under-creaming leads to denser, flatter cookies.
• The Flour Factor: Always whisk the dry ingredients separately first. Uneven distribution of baking soda can lead to uneven cookie height.
• Dealing with Altitude: If you live at high altitudes (above 3,500 feet), your cookies may spread excessively. Try reducing the baking soda by ¼ teaspoon and increasing the liquid slightly (add 1 teaspoon of milk) to compensate for the faster evaporation and lower boiling point.
• The Secret to Gooey Centers: To ensure that picture-perfect, gooey center, you can optionally press a few extra chocolate chips onto the top of each dough ball right before baking. Also, remember to take them out when they look slightly underdone they continue baking on the hot sheet.

Delicious Variations on Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

While the classic version is perfection, feel free to customize the mix-ins:

• Nutty Crunch: Add ½ cup of chopped, roasted peanuts alongside the chocolate chips for extra crunch and intensified peanut flavor.
• Double Chocolate Drip: Swap out the semi-sweet chips for half white chocolate chips and half dark chocolate chunks for a more intense and varied chocolate experience.
• Candy Bar Delight: Crush up 1 cup of peanut butter cups (Reese’s) and fold them into the dough instead of the plain chocolate chips for maximum decadence.
• Seasonal Twist: For a festive or autumnal feel, add 1 teaspoon of ground cinnamon to the dry ingredients.

Dietary Adjustments for Peanut Butter Chocolate Chip Cookies

Adapting baked goods can be tricky, but here are some common substitutions:

Gluten-Free Version: Replace the 2 ¼ cups of all-purpose flour with a high-quality 1:1 gluten-free baking blend that includes xanthan gum. No other changes are typically necessary, though you might need to bake for an extra minute or two.

Dairy-Free/Vegan: Substitute the unsalted butter with a high-quality plant-based butter stick (like Miyoko’s or Earth Balance sticks), ensuring it is softened. Replace the eggs with flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water, mixed and rested for 5 minutes). Ensure your chocolate chips are certified vegan. While challenging, vegan Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are achievable!

Nutritional Values and Ingredient Benefits of This Recipe

When indulging in a delightful treat like Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, it’s important to understand what makes up this decadent dessert. While cookies are inherently a treat, the primary ingredients offer energy and certain nutritional benefits when consumed in moderation.

Estimated Nutritional Breakdown (Per Cookie, assuming 30 medium cookies):

Please note: These are estimates and depend on the exact brand of ingredients used.

The Role of Peanut Butter and Other Ingredients

Peanut Butter (The Protein Powerhouse): Peanut butter is the star ingredient and provides a significant boost of plant-based protein and healthy fats (monounsaturated and polyunsaturated fats). These fats are crucial for energy and satiety, meaning these cookies, unlike pure sugar cookies, offer a bit more staying power. Protein is essential for muscle repair and overall bodily functions. The peanut butter also contributes vitamin E, niacin, and magnesium.

Flour and Sugars (Energy Sources): The flour (carbohydrates) and sugars are the primary sources of quick energy. While the sugar content is high, the combination of granulated and brown sugar dictates the texture. The brown sugar contains molasses, which provides trace minerals like calcium and iron (though minimal in the final cookie). Cookies, along with other high-carb baked goods like Creamy Corn Pudding Casserole, serve as excellent comfort food, providing that instant lift of mood and energy.

Chocolate Chips (Antioxidants and Mood Boost): Chocolate, especially semi-sweet varieties, contains antioxidants (specifically flavonoids), which are known to help reduce inflammation. More importantly for immediate gratification, eating chocolate stimulates the release of endorphins, contributing to that sense of pleasure and well-being we associate with biting into a perfectly baked cookie.

A Note on Moderation: While we can appreciate the elements of healthy fats and protein from the peanut butter, it is important to remember that these are a high-calorie, high-sugar treat. They are best enjoyed as an occasional dessert, celebrating the delicious fusion of peanut butter and chocolate that Snoop Dogg’s Peanut Butter Chocolate Chip Cookies so perfectly delivers.

FAQs About Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Conclusion: The Snoop Dogg Way to Bake

Baking is an expression of comfort, creativity, and generosity, and few recipes encapsulate that spirit quite like Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. We have walked through the careful process, from ensuring your butter is perfectly softened to mastering the creaming stage, all to achieve that signature chewy, melt-in-your-mouth texture that defines this recipe.

These cookies are more than just a dessert; they are a delightful combination of two classic American treats, executed with a precision that yields consistent, spectacular results every single time. The rich, nutty foundation provided by the peanut butter marries beautifully with the sweetness of the chocolate chips, held together by a dough perfected by the moisturizing qualities of packed brown sugar.

Whether you made a single batch to share with family, or doubled the recipe to freeze and enjoy fresh-baked treats for weeks to come, you now have a winning recipe in your arsenal. The next time you crave something sweet, decadent, and utterly satisfying, bypass the complicated recipes and choose the path of effortlessly cool deliciousness that only Snoop Dogg can provide. We highly recommend adding these to your rotation, perhaps alongside a simple but satisfying treat like Pecan Pie Bars.

We hope you enjoyed baking these legendary cookies as much as we enjoyed sharing the process. Don’t forget to let us know in the comments below how your batch turned out, or if you tried any of the suggested variations. Happy baking, and enjoy the glorious taste of victory!

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

These incredibly chewy peanut butter chocolate chip cookies combine rich, creamy peanut butter flavor with classic semi-sweet chocolate chips for a truly decadent and satisfying treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American, Soul Food

Servings 30 cookies

Calories 180 kcal

Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking Sheets
• Parchment paper or silicone mats
• Wire Rack

Ingredients

  

Dry Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

Wet Ingredients & Fats

• ½ cup Unsalted Butter (1 stick), softened to room temperature
• ½ cup Creamy Peanut Butter (Use standard, non-natural style)
• ¾ cup Granulated Sugar
• ¾ cup Packed Light Brown Sugar
• 2 Large Eggs
• 1 tablespoon Vanilla Extract

Mix-Ins

• 1 ½ cups Semi-Sweet Chocolate Chips (or milk chocolate chips)

Instructions

 

Step 1: Prepare the Oven and Baking Sheets

• Preheat your oven to 375°F (190°C).
• Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2: Combine Dry Ingredients

• In a medium-sized mixing bowl, thoroughly whisk together the all-purpose flour, baking soda, and salt.
• Ensure these dry ingredients are well combined to guarantee even leavening in the cookies. Set this bowl aside.

Step 3: Cream the Fats and Sugars

• In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the softened butter and the creamy peanut butter. Beat on medium speed until light and fluffy, about 1 to 2 minutes.
• Add the granulated sugar and the packed light brown sugar to the mixture. Continue beating until the mixture is fully incorporated, creamy, and noticeably lighter in color, usually 2 to 3 minutes. Scrape down the sides of the bowl as needed.

Step 4: Add Wet Ingredients

• Add the large eggs, one at a time, beating well after each addition until the egg is fully absorbed into the mixture.
• Pour in the vanilla extract and beat for another 30 seconds until fragrant and combined.

Step 5: Incorporate Dry Ingredients

• Reduce the mixer speed to low. Gradually add the dry ingredient mixture (flour, baking soda, and salt) to the wet ingredients.
• Mix only until the flour streaks have just disappeared. Be careful not to overmix the dough, as this can result in tough cookies.

Step 6: Fold in Chocolate Chips and Bake

• Remove the bowl from the mixer and use a sturdy rubber spatula to gently fold in the chocolate chips. Ensure the chips are evenly distributed.
• Use a medium cookie scoop (about 1.5 tablespoons) to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake one sheet at a time in the preheated 375°F (190°C) oven for 9 to 12 minutes. The edges should be golden brown, but the centers should still look slightly soft and underdone. For a softer cookie, aim for 9-10 minutes.

Step 7: Cool the Cookies

• Allow the cookies to cool on the baking sheet for 5 minutes after removing them from the oven. This allows them to set up.
• After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. Repeat the scooping and baking process with the remaining dough.

Notes

For even thicker cookies, you can chill the dough for 30 minutes before scooping and baking. Store cooled cookies in an airtight container at room temperature for up to one week, or freeze the dough balls for up to 3 months.

Keyword chewy, chocolate chip, cookies, Easy Baking, holiday baking, peanut butter