Slab Pumpkin Pie Bars: The Ultimate Fall Dessert

Fall is in the air, and what better way to celebrate the season than with a decadent, comforting treat? Forget fiddly individual pies; this recipe for Slab Pumpkin Pie Bars delivers all the deliciousness of classic pumpkin pie in a convenient, shareable format. Imagine a rich, creamy pumpkin filling nestled in a buttery, golden crust, then cut into easy-to-serve bars – perfect for potlucks, Thanksgiving gatherings, or simply a cozy night in. These Slab Pumpkin Pie Bars are a guaranteed crowd-pleaser, offering a delightful balance of sweet and spicy flavors that perfectly capture the essence of autumn. From the initial aroma of warm spices wafting from the oven to the final bite of perfectly textured crust and creamy filling, this recipe is a journey for your senses, a delicious experience you won’t soon forget. Get ready to impress your family and friends with this incredibly easy yet undeniably impressive dessert.

Why You’ll Love This Slab Pumpkin Pie Bars Recipe

These Slab Pumpkin Pie Bars aren’t just another pumpkin pie recipe; they’re a game-changer. Here’s why you’ll adore them:

• Effortless Convenience: Say goodbye to individual pie crusts and complicated baking techniques. This recipe is surprisingly simple, making it perfect for even novice bakers.
• Impressive Presentation: Despite its ease, the result is stunning. The golden-brown crust and smooth, creamy filling create a dessert that looks as delicious as it tastes, making it ideal for any gathering.
• Perfect Portion Control: Cutting the pie into bars makes portioning effortless, ensuring everyone gets a satisfying slice without the fuss of individual servings.
• Adaptability: While the classic recipe is irresistible, the Slab Pumpkin Pie Bars are highly adaptable. You can experiment with different crusts, add nuts or chocolate chips to the filling, or even try a vegan or gluten-free version – the possibilities are endless! Feel free to personalize them to your liking!
• Make-Ahead Friendly: Prepare the crust and filling ahead of time, then bake it when you’re ready. This makes it perfect for busy schedules and last-minute dessert needs. Just remember to let them cool completely before cutting them to avoid crumbling.
• Deliciously Customizable: Want to add a sprinkle of pecans for crunch? A swirl of cream cheese for extra tang? Go for it! This recipe is your canvas for delicious customization. Try adding a sprinkle of cinnamon sugar on top of the crust before baking for an extra touch of sweetness and spice. You can explore endless variations and personalize the recipe to your taste preferences.

Why You Should Try This Slab Pumpkin Pie Bars Recipe

Beyond the convenience and deliciousness, there are several compelling reasons to try this Slab Pumpkin Pie Bars recipe:

• Exceptional Flavor: The combination of warm pumpkin spice and sweet, buttery crust creates a flavor profile that’s both comforting and exciting, a true autumnal delight.
• Texture Perfection: The flaky crust provides a delightful contrast to the smooth, creamy pumpkin filling, offering a satisfying textural experience in every bite.
• Great for Sharing: These bars are perfect for sharing with friends, family, or colleagues. Their manageable size makes them ideal for potlucks, parties, or simply enjoying with loved ones.
• Cost-Effective: The ingredients are readily available and relatively inexpensive, making this a budget-friendly option for a special dessert.
• Versatile Dessert Option: They’re perfect for holidays, parties, or a simple weeknight treat. Their versatility makes them an ideal choice for various occasions.
• Impress Your Guests: This recipe is a showstopper. The beautiful presentation and amazing flavor will definitely impress your family and friends. It’s also a great way to showcase your baking skills without the fuss of a traditional pie.

Ingredients and Necessary Utensils for Slab Pumpkin Pie Bars

Gathering the right ingredients and tools will ensure your Slab Pumpkin Pie Bars turn out perfectly. Let’s dive into the details.

Ingredients:

• For the Crust:
• 1 ½ cups all-purpose flour: Provides the structure for your flaky crust. Consider using pastry flour for an even more tender crust.
• ½ teaspoon salt: Enhances the flavor of the crust.
• ½ cup (1 stick) cold unsalted butter, cut into cubes: The key to a flaky crust is using cold butter. This prevents the gluten from developing too much, resulting in a tender crust.
• ¼ cup granulated sugar: Adds sweetness and helps to brown the crust.
• ¼ cup ice water: Gradually add ice water, a tablespoon at a time, to ensure the dough comes together without being too wet.
• For the Filling:
• 1 (15 ounce) can pumpkin puree: Use a high-quality pumpkin puree for the best flavor. Avoid pumpkin pie filling, as it already contains spices and sugar.
• 1 (12 ounce) can evaporated milk: Adds richness and creaminess to the filling. You can also use full-fat coconut milk for a vegan option.
• 1 cup granulated sugar: Sweetens the filling. You can adjust the amount to your preference. Brown sugar can also add a deeper flavor.
• 2 large eggs: Bind the ingredients together and add richness to the filling. For vegan options, flax eggs or applesauce can be used.
• 1 teaspoon ground cinnamon: A classic pumpkin pie spice, providing warmth and sweetness.
• ½ teaspoon ground ginger: Adds a slightly spicy and earthy note.
• ½ teaspoon ground cloves: Offers a warm, aromatic flavor, used sparingly for balance.
• ¼ teaspoon ground nutmeg: Contributes a subtle sweetness and warmth.
• ½ teaspoon salt: Balances the sweetness and enhances the other spices.

Utensils:

• 9×13 inch baking pan: A standard baking pan that is perfect for this recipe. Make sure it’s well-greased and floured to prevent sticking.
• Pastry blender or fork: For cutting the butter into the flour mixture for the crust.
• Large mixing bowls (at least 2): One for the crust and one for the filling. Glass or stainless steel bowls are recommended.
• Whisk: For mixing the filling ingredients smoothly.
• Measuring cups and spoons: For accurate measurements of all ingredients.
• Rubber spatula or wooden spoon: For incorporating ingredients and ensuring a smooth dough.
• Knife or pizza cutter: For cutting the baked bars into squares. A sharp knife will prevent crumbling.
• Baking sheet (optional): To catch spills during baking.
• Parchment paper (optional): To make cleanup easier.

Detailed Recipe Steps for Slab Pumpkin Pie Bars

Follow these step-by-step instructions to create perfectly delicious Slab Pumpkin Pie Bars:

Make the Crust:

1. Preheat oven to 350°F (175°C). This ensures the crust bakes evenly.
2. Grease and flour a 9×13 inch baking pan. This prevents sticking and ensures easy removal of the bars after baking. Using parchment paper will make this even easier.
3. In a large bowl, whisk together flour and salt. This combines the dry ingredients evenly.
4. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to keep the butter cold. This step is crucial for a flaky crust.
5. Stir in the sugar. This adds sweetness and helps with browning.
6. Gradually add ice water, mixing until the dough just comes together. Don’t overmix, as this can make the crust tough. Add ice water one tablespoon at a time until the dough is just moist enough to hold together. You may not need all ¼ cup of water.
7. Press the dough evenly into the prepared pan. Use your fingers or the bottom of a measuring cup to create an even layer.
8. Bake for 15-20 minutes, or until lightly golden. Keep an eye on the crust to avoid over-browning. Every oven is slightly different, so adjust the baking time accordingly.

Make the Filling:

1. While the crust is baking, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl until smooth. Make sure all ingredients are well incorporated to create a smooth and consistent filling.
2. Pour the pumpkin filling over the partially baked crust. Spread the filling evenly over the surface.

Bake and Cool:

1. Bake for an additional 30-35 minutes, or until the filling is set and a knife inserted near the center comes out clean. The baking time will depend on your oven. Start checking for doneness around 30 minutes.
2. Let cool completely in the pan before cutting into bars. This prevents the bars from crumbling. Allow them to cool completely at room temperature before serving.

Tips and Variations for Slab Pumpkin Pie Bars

Here are some tips and variations to enhance your Slab Pumpkin Pie Bars experience:

• Crust Variations: Experiment with different types of crusts, such as a graham cracker crust, a gingersnap crust, or even a shortbread crust for a unique twist.
• Filling Enhancements: Add chopped pecans, walnuts, or chocolate chips to the filling for added texture and flavor. A swirl of cream cheese adds a tangy contrast to the sweetness of the pumpkin.
• Spice it Up: Adjust the spices to your liking. If you prefer a spicier pie, add a pinch of cayenne pepper or allspice. You could also use pumpkin pie spice blend, easily found in most grocery stores.
• Vegan Option: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use full-fat coconut milk instead of evaporated milk.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend for the crust.
• Avoid Overbaking: Overbaking can result in a dry crust and a rubbery filling. Start checking for doneness around 30 minutes to avoid overbaking.
• Cool Completely: Allowing the bars to cool completely before cutting is essential to prevent crumbling. Patience is key here!

Nutritional Values and Benefits of Slab Pumpkin Pie Bars

While this dessert is undeniably indulgent, let’s explore the nutritional aspects:

(Note: The following nutritional information is an estimate and may vary based on specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredients.)

A single bar of Slab Pumpkin Pie Bars will likely contain:

• Approximately 300-400 calories
• Moderate amounts of protein and fat
• High amount of carbohydrates, primarily from sugar and flour

Benefits of Ingredients:

• Pumpkin Puree: Excellent source of Vitamin A, beta-carotene, and fiber, contributing to healthy eyesight and digestion.
• Cinnamon: Known for its anti-inflammatory properties and potential benefits for blood sugar control.
• Ginger: Possesses anti-inflammatory and digestive properties.
• Nutmeg: Contains antioxidants and may have anti-inflammatory effects.

Remember, moderation is key. Enjoy this delicious treat as part of a balanced diet.

FAQs about Slab Pumpkin Pie Bars

Conclusion

These Slab Pumpkin Pie Bars are the perfect fall dessert – easy to make, incredibly delicious, and visually appealing. They’re the perfect treat for any occasion, from casual gatherings to Thanksgiving feasts. The convenience of the slab format makes them ideal for sharing, and the adaptability of the recipe allows for endless customization. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of homemade Slab Pumpkin Pie Bars! Don’t forget to share your creations and tag us on social media. We can’t wait to see your delicious results! Head over to our Pinterest board for more fall baking inspiration: See More Recipes Pinterest Happy baking!

We hope you enjoyed this recipe and found it helpful. Please leave a comment below and let us know how your Slab Pumpkin Pie Bars turned out! Don’t forget to share this recipe with your friends and family, and check out our other delicious recipes on our blog and our website!

Slab Pumpkin Pie Bars

These easy pumpkin pie bars are perfect for fall! A buttery crust is topped with a creamy, spiced pumpkin filling, making them a delicious and convenient dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Pastry blender or fork
• Whisk

Ingredients

  

Crust Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Cold unsalted butter cut into cubes
• 0.25 cup Granulated sugar
• 0.25 cup Ice water

Filling Ingredients

• 1 15 ounce can Pumpkin puree
• 1 12 ounce can Evaporated milk
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• Make the crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the sugar. Gradually add ice water, mixing until the dough just comes together. Don't overmix.
• Press the dough evenly into the prepared pan. Bake for 15-20 minutes, or until lightly golden.
• While the crust is baking, make the filling: In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
• Pour the pumpkin filling over the partially baked crust.
• Bake for an additional 30-35 minutes, or until the filling is set and a knife inserted near the center comes out clean.
• Let cool completely in the pan before cutting into bars. This will prevent the bars from crumbling.

Notes

For a no-bake crust option, use a pre-made graham cracker crust or a similar store-bought option. You can also adjust the spices to your preference. A sprinkle of pecans or walnuts on top before baking adds a nice crunch.

Keyword bars, easy, fall dessert, holiday, no-bake crust option, pumpkin pie