Ruth Chris Sweet Potato Casserole

Indulge in the decadent sweetness of a Ruth’s Chris-style sweet potato casserole, a comforting and irresistible side dish perfect for any occasion. This recipe meticulously recreates the beloved sweet potato casserole served at the renowned Ruth’s Chris Steak House, bringing that signature restaurant-quality taste right to your kitchen. Imagine the fluffy, perfectly spiced sweet potatoes, topped with a crunchy pecan crumble that delivers a delightful textural contrast. This isn’t just a side dish; it’s an experience. From the initial aroma of warming spices to the final satisfying bite, this Ruth’s Chris Sweet Potato Casserole is guaranteed to impress your family and guests, leaving them wanting more. Prepare to be amazed by how easily you can recreate this culinary masterpiece at home, transforming your dinner table into a sophisticated dining experience.

Why You’ll Love This Ruth Chris Sweet Potato Casserole Recipe

There’s a reason why Ruth’s Chris Sweet Potato Casserole is a legendary side dish. It’s not just sweet potatoes and pecans; it’s a symphony of flavors and textures expertly crafted to perfection. This recipe captures that magic. First, the sweet potatoes themselves are the stars. We use a generous amount of high-quality sweet potatoes, ensuring a richly sweet and creamy base. The subtle sweetness is balanced beautifully with warm spices like cinnamon, nutmeg, and cloves. These aren’t overpowering; instead, they enhance the natural sweetness of the sweet potatoes, creating a complex and harmonious flavor profile. The melted butter and heavy cream contribute a luxurious richness, while the eggs bind everything together, resulting in a velvety smooth texture that melts in your mouth. But the true magic lies in the topping. The buttery, brown-sugar pecan crumble adds a delightful crunch that contrasts wonderfully with the soft sweetness of the sweet potato filling. It’s the perfect finishing touch, taking this casserole from good to unforgettable. This recipe is also incredibly versatile. You can easily adapt it to suit your preferences, substituting ingredients or adding your own creative twists.

Beyond its unparalleled taste, this Ruth’s Chris Sweet Potato Casserole recipe is surprisingly easy to make. The simple instructions guide you through each step, ensuring success even for novice bakers. The ingredients are readily available at any grocery store, making this dish achievable for everyone. It’s also a fantastic make-ahead dish. You can prepare the sweet potato mixture a day in advance, assemble it, and bake it just before serving, freeing up valuable time on your busy day. Whether you’re hosting a holiday feast or a cozy weeknight dinner, this casserole is the perfect side dish to elevate your meal to a whole new level. It’s a guaranteed crowd-pleaser, evoking rave reviews and requests for the recipe.

Why You Should Try This Ruth Chris Sweet Potato Casserole Recipe

This isn’t just another sweet potato casserole recipe; it’s a ticket to a culinary adventure inspired by the renowned Ruth’s Chris Steak House. If you’ve ever experienced the delight of their sweet potato casserole, you know exactly what we’re talking about. That unforgettable taste, that perfect balance of sweet and spicy, that melt-in-your-mouth texture – this recipe replicates it faithfully. But even if you haven’t had the pleasure, this recipe offers a unique sweet potato experience. Forget those dry, bland casseroles of the past. This one is creamy, rich, and bursting with flavor. It’s the perfect complement to roasted meats, hearty stews, or even simple grilled chicken. It’s adaptable enough to fit any meal plan, whether it’s a casual get-together or a formal dinner party.

Moreover, making this Ruth’s Chris Sweet Potato Casserole is a rewarding experience. The process is straightforward yet satisfying, allowing you to create something truly special from scratch. The aroma that fills your kitchen as it bakes is simply divine, a warm and inviting prelude to the culinary masterpiece that awaits. The feeling of accomplishment when you present this stunning dish to your loved ones is unparalleled. It’s a chance to showcase your culinary skills and impress your guests with a dish that tastes as good as it looks. In a world of ready-made meals and convenience foods, this recipe offers a chance to connect with the art of cooking and create something truly memorable. Try it; you won’t regret it!

Ingredients and Utensils for Ruth’s Chris Sweet Potato Casserole

Creating the perfect Ruth’s Chris Sweet Potato Casserole requires both high-quality ingredients and the right tools. Let’s delve into the specifics:

Ingredients: A Symphony of Sweet and Savory

• Sweet Potatoes (3 lbs): The foundation of this casserole. Choose firm, well-shaped sweet potatoes for optimal texture and sweetness. Look for vibrant orange flesh – a sign of great flavor!
  Secondary Keywords: yams, sweet potato casserole recipe
• Granulated Sugar (1 cup): Provides the essential sweetness, balancing the earthy notes of the sweet potatoes. Use a high-quality granulated sugar for the best results.
  Secondary Keywords: sugar, white sugar
• Unsalted Butter (1 cup, 2 sticks): Crucial for richness and flavor. Melted butter is used in the sweet potato mixture, while cold, cubed butter goes into the topping for a delightful crumbly texture. Use unsalted butter to control the saltiness.
  Secondary Keywords: butter, unsalted butter
• Heavy Cream (1/2 cup): Adds richness and creaminess to the sweet potato filling, contributing to that luxuriously smooth texture.
  Secondary Keywords: heavy whipping cream, cream
• Large Eggs (2): Bind the ingredients together and add moisture, resulting in a perfectly cohesive casserole. Use fresh, large eggs for the best outcome.
  Secondary Keywords: eggs, large eggs
• Vanilla Extract (1 teaspoon): A touch of vanilla enhances the overall sweetness and adds a subtle, sophisticated note.
  Secondary Keywords: vanilla, vanilla extract
• Ground Cinnamon (1/2 teaspoon): A classic sweet potato spice, adding warmth and depth of flavor. Use freshly ground cinnamon for the most intense aroma.
  Secondary Keywords: cinnamon, ground cinnamon, spices
• Ground Nutmeg (1/4 teaspoon): Adds a hint of warmth and complexity, perfectly complementing the cinnamon.
  Secondary Keywords: nutmeg, ground nutmeg, spices
• Ground Cloves (1/4 teaspoon): A subtle yet impactful spice, adding a touch of warmth and complexity without being overpowering. Use sparingly.
  Secondary Keywords: cloves, ground cloves, spices
• Salt (Pinch): Enhances the flavors of the other ingredients. Use a pinch of salt to avoid overpowering the sweetness.
  Secondary Keywords: salt, table salt
• All-Purpose Flour (1 cup): Forms the base of the crunchy topping. Use all-purpose flour for the best results.
  Secondary Keywords: flour, all-purpose flour
• Packed Light Brown Sugar (1/2 cup): Adds a touch of molasses-like sweetness and richness to the topping, complementing the brown sugar.
  Secondary Keywords: brown sugar, light brown sugar
• Pecans or Walnuts (1/2 cup, optional): Adds texture and a delicious nutty flavor to the topping. Choose your favorite nut or omit entirely.
  Secondary Keywords: pecans, walnuts, nuts
• Cold Milk (1/4 cup): Binds the topping together. Use cold milk for a better crumbly texture.
  Secondary Keywords: milk, whole milk

Utensils: Your Culinary Arsenal

• Large Pot: For boiling the sweet potatoes. Choose a pot large enough to comfortably hold the sweet potatoes and plenty of water.
• Potato Masher or Electric Mixer: For mashing the cooked sweet potatoes. An electric mixer makes the process quicker and easier, achieving a smoother consistency.
• Large Bowl: For combining the wet ingredients and mixing with the mashed sweet potatoes. Choose a bowl that’s large enough to avoid spills.
• Medium Bowl: For making the topping. A medium-sized bowl is ideal for combining the dry and wet ingredients of the topping.
• Pastry Blender or Fingers: For cutting the cold butter into the flour and brown sugar mixture for the topping. A pastry blender creates a more uniform crumb, while using your fingers is a quicker alternative.
• 9×13 Inch Baking Dish: To bake the casserole. Grease the dish well to prevent sticking.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Whisk: For whisking together the wet ingredients for a smooth and even consistency.
• Rubber Spatula or Wooden Spoon: For mixing and combining ingredients, ensuring everything is well incorporated.

Detailed Recipe Steps for Ruth’s Chris Sweet Potato Casserole

Follow these steps to recreate the magic of Ruth’s Chris Sweet Potato Casserole in your kitchen. This recipe is a testament to the power of simple ingredients combined with careful technique.

1. Boil the Sweet Potatoes: Wash and peel the sweet potatoes, then cube them into roughly 1-inch pieces. Place the cubed sweet potatoes in a large pot and cover them generously with cold water. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and simmer for 15-20 minutes, or until the sweet potatoes are easily pierced with a fork. **Important:** Don’t overcook the sweet potatoes, as this can result in a mushy casserole. Start checking for doneness around the 15-minute mark.
2. Drain and Mash the Sweet Potatoes: Once cooked, carefully drain the sweet potatoes in a colander. While they are still hot, mash them thoroughly using a potato masher or an electric mixer. **Tip:** For an exceptionally smooth casserole, use an electric mixer and beat the sweet potatoes until completely smooth and fluffy.
3. Combine Wet Ingredients: In a large bowl, whisk together the melted unsalted butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt until well combined. Add the granulated sugar and whisk again until everything is thoroughly incorporated and the mixture is smooth and creamy.
4. Add Wet Ingredients to Sweet Potatoes: Pour the wet ingredient mixture into the mashed sweet potatoes. Stir gently but thoroughly until the mixture is completely combined and evenly colored. **Tip:** Don’t overmix, as this can result in a tough casserole.
5. Prepare the Topping: In a medium bowl, combine the all-purpose flour and packed light brown sugar. Cut in the cold, cubed unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. **Essential:** The cold butter is key to creating that signature crumbly topping. If the butter is too soft, the topping will be too dense. Stir in the chopped pecans or walnuts (if using) and the cold milk until the topping is just combined and crumbly. Avoid overmixing the topping.
6. Assemble and Bake: Pour the sweet potato mixture into a well-greased 9×13 inch baking dish. Spread the mixture evenly to create a consistent layer. Sprinkle the prepared topping evenly over the sweet potatoes. **Tip:** For a visually appealing casserole, ensure the topping is evenly distributed.
7. Bake the Casserole: Bake the casserole in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. **Important:** Keep an eye on the casserole during the last 10 minutes of baking to prevent burning. If the topping browns too quickly, loosely tent the casserole with aluminum foil.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool slightly for about 10-15 minutes before serving. This allows the casserole to set slightly and makes it easier to serve. Serve warm and enjoy!

Tips and Variations for Ruth’s Chris Sweet Potato Casserole

This recipe provides a fantastic base, but don’t be afraid to experiment and adapt it to your taste and dietary preferences.

• Spice it Up: Add a pinch of ground ginger or allspice for a more complex flavor profile. A dash of cayenne pepper adds a subtle kick.
• Nut Alternatives: If you don’t have pecans or walnuts, or have allergies, try substituting with other nuts like macadamia nuts, almonds, or even chopped peanuts.
• Gluten-Free Version: Use gluten-free all-purpose flour in the topping. Ensure all other ingredients are also gluten-free certified if needed.
• Vegan Variation: Replace the butter with vegan butter, the eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg), and the heavy cream with full-fat coconut milk or plant-based cream.
• Marshmallow Topping: For a sweeter, more traditional take, add a layer of toasted marshmallows on top of the pecan crumble before baking. Watch carefully to prevent burning.
• Make it Ahead: You can prepare the sweet potato mixture and the topping up to a day in advance. Store them separately in the refrigerator and assemble the casserole just before baking.
• Avoid Over-Mixing: Overmixing the sweet potato mixture can result in a tough casserole. Mix just until combined.
• Don’t Overbake: Overbaking can lead to a dry casserole. Start checking for doneness around the 30-minute mark.

Nutritional Values and Benefits of Ruth’s Chris Sweet Potato Casserole

While this casserole is undeniably indulgent, it also offers some nutritional benefits. Sweet potatoes are rich in Vitamin A (as beta-carotene), Vitamin C, and fiber. Vitamin A is crucial for eye health, immune function, and cell growth. Vitamin C acts as an antioxidant and supports the immune system. Fiber aids digestion and promotes healthy gut bacteria. The pecans in the topping add healthy fats, which are beneficial for brain health and heart health. They are also a good source of Vitamin E, another powerful antioxidant. However, it’s important to note that the sugar and butter content contribute to the high calorie and fat content of this dish. Enjoy in moderation as part of a balanced diet.

Note: The exact nutritional information will vary based on the specific ingredients used and portion sizes. This information is an estimate and may not be completely accurate. It’s always best to use a nutrition calculator with your specific ingredients to get a more precise analysis.

FAQs

Conclusion: Your Ruth Chris Sweet Potato Casserole Journey Awaits

This Ruth’s Chris Sweet Potato Casserole recipe is more than just instructions; it’s a culinary invitation. It’s a chance to experience the richness and comforting warmth of a restaurant-quality dessert in the comfort of your home. The detailed steps, helpful tips, and ingredient substitutions empower you to create a personalized version that perfectly suits your preferences. Don’t hesitate to share your experiences and modifications in the comments section below. We encourage you to try this recipe and share it with your loved ones. Let us know how your Ruth Chris Sweet Potato Casserole turns out! Don’t forget to share your culinary creations on social media using #RuthChrisSweetPotatoCasserole. Happy baking!

For more delicious recipes, check out our other amazing recipes like this 3-Ingredient Sausage Cream Cheese Dip or this Halloween Deviled Eggs!

Ruth's Chris-Style Sweet Potato Casserole

A decadent and creamy sweet potato casserole with a crunchy pecan topping, inspired by the classic dish at Ruth's Chris Steak House.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 400 kcal

Equipment

• Large pot
• Potato masher or electric mixer
• Large bowl
• Medium Bowl
• Pastry blender or your fingers
• 9x13 inch Baking Dish

Ingredients

  

Sweet Potato Filling

• 3 lbs Sweet potatoes peeled and cubed
• 1 cup Granulated sugar
• 1 cup Unsalted butter melted
• 1/2 cup Heavy cream
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Ground cloves
• 1/4 teaspoon Salt

Pecan Topping

• 1 cup All-purpose flour
• 1/2 cup Packed light brown sugar
• 1/2 cup Chopped pecans
• 1/2 cup Unsalted butter cold, cut into cubes
• 1/4 cup Cold milk

Instructions

 

Instructions

• Boil sweet potatoes: Place cubed sweet potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer 15-20 minutes, or until tender. Drain well.
• Mash sweet potatoes: While hot, mash thoroughly using a potato masher or electric mixer.
• Combine wet ingredients: In a large bowl, whisk together melted butter, heavy cream, eggs, vanilla, cinnamon, nutmeg, cloves, salt, and sugar.
• Add to sweet potatoes: Pour wet ingredients into mashed sweet potatoes; mix well.
• Make topping: In a medium bowl, combine flour and brown sugar. Cut in cold butter using a pastry blender or fingers until crumbly. Stir in pecans and milk.
• Assemble and bake: Pour sweet potato mixture into a greased 9x13 inch baking dish. Sprinkle topping evenly.
• Bake: Bake at 350°F (175°C) for 30-35 minutes, or until topping is golden brown and casserole is heated through.
• Cool slightly: Let cool a few minutes before serving.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the sweet potato filling. You can also add a pinch of ginger or allspice to the filling for extra warmth. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword comfort food, copycat recipe, holiday recipe, pecan topping, Ruth's Chris, sweet potato casserole