Pumpkin Cinnamon Roll Muffins

Autumn baking just got a whole lot more exciting! Forget those traditional cinnamon rolls that take hours to prepare. These Pumpkin Cinnamon Roll Muffins offer all the deliciousness of a classic cinnamon roll in a convenient, bite-sized package, ready in under 30 minutes. Imagine the warm, comforting spice of pumpkin and cinnamon swirling together in a moist, tender muffin, topped with a luscious cream cheese glaze. It’s the perfect fall treat for breakfast, brunch, an afternoon snack, or even a delightful dessert. Whether you’re a seasoned baker or a kitchen novice, this recipe is incredibly easy to follow, promising guaranteed success and a whole lot of delicious memories. Get ready to fall head over heels for these Pumpkin Cinnamon Roll Muffins – they’re about to become your new favorite autumn obsession!

Why You’ll Love This Recipe

These Pumpkin Cinnamon Roll Muffins are more than just a delicious treat; they’re a celebration of fall flavors and baking convenience. There are several reasons why this recipe will become a staple in your autumn baking repertoire:

• Unbelievable Flavor Combination: The rich, creamy pumpkin puree blends seamlessly with the warm, aromatic notes of cinnamon, creating a symphony of fall flavors that’s simply irresistible. The sweet brown sugar cinnamon swirl adds a touch of caramel-like decadence, taking the experience to the next level.
• Effortless Preparation: This recipe is incredibly easy to follow, even for beginner bakers. The muffin format eliminates the time-consuming process of rolling and shaping traditional cinnamon rolls. You’ll be enjoying these delicious muffins in a fraction of the time!
• Perfect for Any Occasion: These Pumpkin Cinnamon Roll Muffins are versatile enough for any occasion. Serve them warm for a cozy breakfast, pack them for a delightful on-the-go snack, or present them as a charming dessert at your next fall gathering. They’re guaranteed to impress!
• Customizable to Your Preferences: Feel free to experiment with different glazes, add nuts or chocolate chips to the batter, or even use different spices to create your own unique twist. The possibilities are endless!
• Make-Ahead Friendly: While best enjoyed fresh, these muffins can be stored in an airtight container at room temperature for a couple of days or frozen for longer enjoyment. This makes them ideal for meal prepping or having a quick and delicious treat readily available.
• Impressive Presentation: The beautiful swirl of cinnamon filling peeking through the golden-brown muffin tops makes these an instant visual delight. They look as good as they taste, making them perfect for any gathering, whether it’s a casual brunch or a more formal event.

Why You Should Try This Recipe

Beyond their deliciousness and ease of preparation, these Pumpkin Cinnamon Roll Muffins offer a unique blend of benefits that make them a must-try recipe:

• Seasonal Delight: Embrace the flavors of autumn with these perfectly spiced muffins. Pumpkin is a quintessential fall ingredient, and this recipe captures its essence perfectly.
• Crowd-Pleaser: These muffins are a guaranteed hit with everyone, regardless of their age or baking preferences. The combination of sweet and spicy flavors appeals to a wide range of palates.
• Perfect for Gifting: Bake a batch of these Pumpkin Cinnamon Roll Muffins and share the autumnal goodness with friends, family, or neighbors. They make a thoughtful and delicious homemade gift.
• Stress-Free Baking: Say goodbye to complicated baking projects. This recipe is straightforward and enjoyable, allowing you to relax and revel in the process.
• A Taste of Home: These muffins evoke a sense of warmth and comfort, reminiscent of cherished autumn traditions. They’re the perfect way to create happy memories in the kitchen.
• Versatile Baking Project: These Pumpkin Cinnamon Roll Muffins are an excellent opportunity to hone your baking skills without the intimidation of more complex recipes. They’re perfect for beginners and seasoned bakers alike.

Ingredients and Necessary Utensils

Gathering the right ingredients and tools will ensure a smooth and successful baking experience. Below is a detailed list of everything you’ll need:

Ingredients:

• For the Muffins:
• 1 cup pumpkin puree (not pumpkin pie filling) – *Choose a high-quality pumpkin puree for the best flavor.*
• 1/2 cup milk (any kind) – *Whole milk will result in a richer muffin, but skim or almond milk work well too.*
• 1/4 cup vegetable oil – *Canola or vegetable oil are both suitable choices.*
• 2 large eggs – *Ensure your eggs are at room temperature for optimal mixing.*
• 1 teaspoon vanilla extract – *Pure vanilla extract is always recommended.*
• 1 1/2 cups granulated sugar – *Granulated sugar provides sweetness and structure.*
• 1 teaspoon baking soda – *Baking soda acts as a leavening agent.*
• 1 teaspoon ground cinnamon – *Use a high-quality cinnamon for the best flavor.*
• 1/2 teaspoon ground nutmeg – *Freshly grated nutmeg is ideal, but pre-ground works well too.*
• 1/4 teaspoon ground cloves – *A small amount of cloves adds warmth and depth of flavor.*
• 1/4 teaspoon salt – *Salt enhances the overall flavor.*
• 2 1/2 cups all-purpose flour – *Use a good quality all-purpose flour.*
• For the Cinnamon Filling:
• 1/2 cup (1 stick) unsalted butter, softened – *Make sure your butter is softened to room temperature for easy creaming.*
• 1/2 cup packed light brown sugar – *Brown sugar adds moisture and a rich caramel flavor.*
• 2 teaspoons ground cinnamon – *Use the same cinnamon as in the muffin batter for consistency.*
• For the Cream Cheese Glaze (optional):
• 4 ounces cream cheese, softened – *Softened cream cheese ensures a smooth and creamy glaze.*
• 2 tablespoons unsalted butter, softened – *Use softened butter to prevent lumps in your glaze.*
• 2 cups powdered sugar – *Powdered sugar provides sweetness and a smooth texture to the glaze.*
• 1 teaspoon vanilla extract – *Enhance the flavor with high-quality vanilla extract.*
• 2-3 tablespoons milk – *Adjust the amount of milk to achieve your desired glaze consistency.*

Necessary Utensils:

• Large mixing bowls (at least 2)
• Whisk
• Spatula or wooden spoon
• Measuring cups and spoons
• 12-cup muffin tin
• Paper muffin liners
• Electric mixer (handheld or stand mixer, optional but recommended for the filling and glaze)
• Toothpick or knife
• Wire rack

Detailed Recipe Steps

Following these step-by-step instructions will guide you through creating these delightful Pumpkin Cinnamon Roll Muffins:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. This ensures even baking and easy removal of the muffins.
2. Prepare the Cinnamon Filling: In a medium bowl, cream together the softened butter and brown sugar using an electric mixer (or a sturdy hand mixer) until the mixture is light and fluffy. This is crucial for a smooth and creamy filling. Stir in the cinnamon until well combined. Set aside.
3. Make the Muffin Batter: In a large bowl, whisk together the pumpkin puree, milk, oil, eggs, and vanilla extract until thoroughly combined. This creates the base for your muffins.
4. Combine Dry Ingredients: In a separate bowl, whisk together the granulated sugar, baking soda, cinnamon, nutmeg, cloves, and salt. Whisk until all the dry ingredients are evenly distributed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. **Do not overmix.** Overmixing develops gluten, resulting in tough muffins.
6. Assemble the Muffins: Fill each muffin cup about 2/3 full with the batter. **Spoon about 1 tablespoon of the cinnamon filling on top of each muffin.** Use a knife or toothpick to swirl the filling gently into the batter, creating a beautiful marbled effect. Avoid over-swirling, as this could disrupt the batter.
7. Bake the Muffins: Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on them.
8. Cool the Muffins: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Cooling on a wire rack prevents them from becoming soggy.
9. Prepare the Cream Cheese Glaze (optional): While the muffins cool, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until combined. Stir in the vanilla extract and milk until you reach your desired consistency. Add more milk for a thinner glaze, less for a thicker one.
10. Glaze and Serve: Once the muffins have cooled completely, drizzle the glaze over the top. Serve and enjoy your delicious Pumpkin Cinnamon Roll Muffins!

Tips and Variations

Here are some helpful tips and variations to enhance your Pumpkin Cinnamon Roll Muffin experience:

• Ingredient Alternatives: For a vegan version, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use a plant-based milk and butter alternative. For a gluten-free version, use a gluten-free all-purpose flour blend.
• Spice it Up: Experiment with different spices. Adding a pinch of ginger or cardamom can create unique flavor profiles.
• Add-ins: Enhance the muffins by adding chopped pecans, walnuts, or chocolate chips to the batter.
• Glaze Variations: Try a maple glaze, a caramel glaze, or even a simple powdered sugar dusting instead of the cream cheese glaze.
• Avoid Overmixing: Overmixing the batter will lead to tough muffins. Mix only until the ingredients are just combined.
• Don’t Overbake: Overbaking will result in dry muffins. Start checking for doneness around 20 minutes.
• Room Temperature Ingredients: Using room-temperature eggs and butter ensures better emulsification and a smoother batter.

Nutritional Values and Benefits

While this recipe is undeniably indulgent, it also offers some nutritional benefits. The pumpkin puree is rich in vitamins A and C, and fiber. Cinnamon possesses antioxidant properties and may help regulate blood sugar levels. Nutmeg contains beneficial compounds like myristicin. However, the overall nutritional value depends heavily on the specific ingredients used, and portion size. For a precise nutritional analysis tailored to your recipe, we recommend using a nutrition calculator online. Please remember that this recipe is a treat, and should be enjoyed in moderation as part of a balanced diet.

FAQs

Conclusion

These Pumpkin Cinnamon Roll Muffins are a delicious and convenient way to enjoy the warm, comforting flavors of fall. Their ease of preparation, delightful taste, and customizable options make them perfect for any occasion. Whether you’re looking for a quick breakfast treat, a delightful snack, or a charming dessert, this recipe is sure to become a staple in your autumn baking repertoire. Don’t forget to share your baking experience with us in the comments section below! And if you try this recipe, be sure to share photos of your creations on social media using #PumpkinCinnamonRollMuffins. Happy baking! For more delicious fall recipes, check out our Pumpkin Cream Cheese Muffins or our amazing collection of seasonal recipes on our blog, and follow us on Pinterest for more baking inspiration: Pinterest

Pumpkin Cinnamon Roll Muffins

These delicious pumpkin cinnamon roll muffins combine the ease of muffins with the comforting flavors of cinnamon rolls. Perfect for breakfast or a sweet treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 muffins

Calories 350 kcal

Equipment

• Mixing bowls (large and medium)
• 12-cup Muffin Tin
• Whisk
• Rubber spatula or wooden spoon
• Measuring cups and spoons

Ingredients

  

Muffin Batter

• 1 cup Pumpkin Puree (not pumpkin pie filling)
• 0.5 cup Milk (any kind)
• 0.25 cup Vegetable Oil
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1.5 cups Granulated Sugar
• 2.5 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Nutmeg
• 0.25 teaspoon Ground Cloves
• 0.25 teaspoon Salt

Cinnamon Filling

• 0.5 cup Unsalted Butter (1 stick), softened
• 0.5 cup Packed Light Brown Sugar
• 2 teaspoons Ground Cinnamon

Cream Cheese Glaze (optional)

• 4 ounces Cream Cheese softened
• 2 tablespoons Unsalted Butter softened
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk (or more, to reach desired consistency)

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
• Make the Cinnamon Filling: In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the cinnamon.
• Make the Muffin Batter: In a large bowl, whisk together the pumpkin puree, milk, oil, eggs, and vanilla extract.
• In a separate bowl, whisk together the granulated sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Assemble the Muffins: Fill each muffin cup about 2/3 full with batter. Dollop about 1 tablespoon of the cinnamon filling on top of each muffin. Swirl gently with a knife or toothpick to combine slightly.
• Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
• Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
• Make the Cream Cheese Glaze (optional): In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until combined. Stir in the vanilla extract and milk until you reach your desired consistency. Drizzle over cooled muffins.

Notes

For a richer flavor, use brown butter in the cinnamon filling. You can also add chopped pecans or walnuts to the muffin batter for added texture.

Keyword baking, cinnamon roll, comfort food, delicious, easy, fall, muffins, pumpkin