Peach Bars: A Summertime Delight

Summer’s bounty is at its peak, and what better way to celebrate the season than with these irresistible Peach Bars? This recipe captures the essence of summer in every bite – juicy, sweet peaches nestled in a buttery, crumbly crust, topped with a delightful oat streusel. Imagine the warm, comforting aroma filling your kitchen as these bars bake to golden perfection. The perfect balance of sweet and tangy, these Peach Bars are incredibly easy to make, requiring no special skills or fancy equipment. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe a breeze to follow. These bars are fantastic for potlucks, picnics, or simply enjoying a delicious treat with a cup of coffee or tea on a warm summer afternoon. They’re also perfect for those moments when you crave a comforting dessert that’s not overly complicated. Get ready to transport your taste buds to a sun-drenched orchard with every luscious bite!

Why You’ll Love This Peach Bars Recipe

These Peach Bars are more than just a dessert; they’re an experience. The combination of textures and flavors is simply divine. The buttery, crisp crust provides the perfect foundation for the juicy, sweet peach filling. Each bite offers a delightful contrast of textures: the soft, yielding peaches against the satisfying crunch of the oat topping. The sweetness of the peaches is balanced by a hint of tartness from the lemon juice, preventing the bars from being overly sugary. This makes them incredibly moreish – you’ll find yourself reaching for another bar and another until the whole pan is gone! This recipe isn’t just delicious; it’s also incredibly adaptable. Feel free to experiment with different spices, add a touch of vanilla extract, or even incorporate other fruits into the filling. The versatility of this recipe is one of its greatest strengths. The ease of preparation makes it ideal for busy weeknights or spontaneous dessert cravings. No more spending hours in the kitchen – these Peach Bars come together quickly and efficiently, leaving you with more time to enjoy the fruits of your labor (literally!).

Beyond the ease and deliciousness, these Peach Bars are incredibly satisfying. They hit all the right notes: sweet, tangy, and comforting. The crumbly topping adds a delightful textural element that elevates the entire experience. And let’s not forget the beautiful presentation! These bars look as good as they taste, making them perfect for any occasion. They’re also a great way to use up ripe peaches before they go bad, turning a potential waste into a delicious treat. Making these Peach Bars is a wonderfully rewarding experience, from the simple process to the incredible results. You’ll be proud to share these bars with friends and family, knowing you’ve created something truly special.

Why You Should Try This Peach Bars Recipe

In a world of complicated desserts, these Peach Bars offer a refreshing simplicity. The recipe is straightforward and easy to follow, making it a perfect project for both experienced bakers and beginners. The ingredients are readily available, likely already in your pantry, making it a cost-effective and convenient option. These Peach Bars also offer a fantastic opportunity to incorporate fresh, seasonal produce into your baking. Using fresh peaches adds an unmatched flavor and aroma that elevates the dessert beyond anything you could achieve with canned peaches. The recipe’s adaptability is another strong point. You can easily customize it to suit your preferences and dietary needs. Want to make it gluten-free? Swap the all-purpose flour for a gluten-free blend. Looking for a vegan version? There are readily available vegan butter substitutes that will work perfectly in this recipe. The Peach Bars’ impressive versatility and ease of customization make it a recipe that you can return to time and again, creating variations tailored to your personal tastes and the ingredients you have on hand.

More than just a tasty treat, these Peach Bars are a great way to connect with your loved ones. The act of baking, and the sharing of the delicious results, creates a sense of community and togetherness. Imagine the smiles on the faces of your family and friends as they bite into these warm, comforting bars. The Peach Bars are also an excellent way to impress your guests without the effort of a complex dessert. They’re visually appealing and taste incredible, ensuring a memorable culinary experience for everyone. So, ditch the complicated recipes and embrace the simplicity and deliciousness of homemade Peach Bars. They’re a surefire way to satisfy your sweet tooth and bring joy to those around you. These bars are the perfect balance between ease of preparation and impressive results a recipe that’s sure to become a favorite in your kitchen!

Ingredients and Necessary Utensils for Peach Bars

This section details the ingredients and utensils you will need to make these delicious Peach Bars. Accurate measurements are crucial for baking success. Using a kitchen scale for dry ingredients is highly recommended.

Crust Ingredients:

• 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free version)
• ½ cup rolled oats (quick-cooking or old-fashioned)
• ½ cup packed light brown sugar (adds moisture and richness)
• ½ teaspoon ground cinnamon (classic flavor pairing with peaches)
• ¼ teaspoon salt (balances sweetness and enhances flavors)
• ½ cup (1 stick) unsalted butter, cold and cut into cubes (cold butter is key for a flaky crust)

Filling Ingredients:

• 4 cups fresh peaches, peeled and sliced (approximately 4 medium peaches) (fresh peaches provide the best flavor)
• ½ cup granulated sugar (adjust to your preferred sweetness)
• ¼ cup all-purpose flour (thickens the filling)
• 2 tablespoons lemon juice (balances sweetness and prevents browning)
• 1 teaspoon ground cinnamon (complements the peach flavor)
• ¼ teaspoon ground nutmeg (adds warmth and complexity)

Topping Ingredients:

• ½ cup all-purpose flour (or gluten-free blend)
• ½ cup packed light brown sugar
• ½ cup rolled oats
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cut into cubes

Necessary Utensils:

• 9×13 inch baking pan (ensure it’s well-greased and floured to prevent sticking)
• Large mixing bowls (at least two, for the crust and filling)
• Pastry blender or your fingers (for cutting the butter into the dry ingredients)
• Measuring cups and spoons (accurate measurements are essential)
• Whisk or fork (for mixing the filling)
• Spatula or large spoon (for spreading the filling and topping)
• Parchment paper (optional, but highly recommended for easy cleanup)
• Cooling rack (allows the bars to cool evenly)
• Sharp knife (for cutting the bars into even pieces)
• Vegetable peeler (for peeling the peaches)

Detailed Recipe Steps for Peach Bars

Follow these steps carefully for perfectly baked Peach Bars. Remember, patience is key to baking success!

1. Preheat your oven to 350°F (175°C). This ensures the bars bake evenly.
2. Grease and flour a 9×13 inch baking pan. Lining the pan with parchment paper, leaving an overhang on the sides for easy removal, is highly recommended.
3. Make the crust: In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Avoid overmixing, as this will result in a tough crust.
4. Press half of the crumb mixture into the bottom of the prepared pan. Use your fingers or the bottom of a measuring cup to create an even layer.
5. Make the filling: In a separate bowl, gently toss together the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Be gentle to avoid mashing the peaches.
6. Pour the peach mixture evenly over the crust. Spread it out to ensure even baking.
7. Make the topping: In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Again, avoid overmixing.
8. Sprinkle the crumb topping evenly over the peach filling. A generous topping adds extra deliciousness.
9. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on your bars; oven temperatures can vary.
10. Let cool completely in the pan before cutting into bars. This allows the bars to set and prevents them from crumbling.
11. Once cooled, cut into bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Tips and Variations for Peach Bars

Experiment with these tips and variations to create your perfect Peach Bars!

• For a more intense peach flavor, use a peach puree or concentrate in addition to fresh peaches.
• Add a touch of almond extract to the filling for a subtle nutty flavor.
• Substitute other berries or stone fruits for some or all of the peaches. Blueberries, raspberries, or nectarines would all be delicious.
• For a gluten-free version, use a gluten-free all-purpose flour blend in both the crust and topping.
• To make a vegan version, use a vegan butter substitute in the crust and topping.
• For a crispier topping, bake the bars for a few extra minutes.
• Avoid overmixing the crust and topping, as this will result in a tough texture.
• Ensure the peaches are well-drained before adding them to the filling to prevent a soggy bottom.
• Let the bars cool completely before cutting to prevent crumbling.

Nutritional Values and Benefits of Peach Bars

(Note: Nutritional information is an estimate and will vary depending on the specific ingredients used. This is a general approximation and should not be considered precise.)

A typical Peach Bar (assuming a 9×13 inch pan cut into 16 bars) likely contains approximately:

• Calories: 250-300
• Protein: 3-4 grams
• Fat: 12-15 grams
• Carbohydrates: 30-35 grams

Benefits of Ingredients:

• Peaches: Excellent source of vitamins A and C, antioxidants, and fiber. They contribute to healthy skin and immune function.
• Oats: Rich in fiber, which aids digestion and promotes feelings of fullness. They also provide sustained energy.
• Brown Sugar: Adds moisture and a deeper flavor to the bars, though it should be consumed in moderation.
• Cinnamon: A spice with potential anti-inflammatory properties. It also adds warmth and flavor to the bars.
• Butter: Adds richness and flakiness to the crust. Use in moderation as part of a balanced diet.

FAQs about Peach Bars

Conclusion: Your New Favorite Peach Bars Recipe

These Peach Bars are the epitome of summer baking: simple, delicious, and incredibly satisfying. The combination of a buttery, crumbly crust, juicy peach filling, and a delightful oat topping creates a symphony of textures and flavors that will leave you wanting more. The ease of preparation makes this recipe perfect for busy weeknights or impromptu gatherings. Don’t forget to adapt the recipe to your preferences experiment with different fruits, spices, or sweeteners to create your unique version of these delightful bars. This recipe is a keeper; it’s a perfect blend of ease and deliciousness, making it a surefire hit with family and friends.

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your stunning Peach Bar creations on social media using #PeachBars and tag us! For more delicious dessert recipes, check out our blog for more mouthwatering inspiration! Happy baking!

For even more delicious fall recipes, check out these other amazing treats on our site: Slab Pumpkin Pie Bars and Pumpkin Cake Balls. These are sure to be a hit with your family and friends!

And for those who love a good Pinterest board, check out our amazing collection of recipes here: See More Recipes on Pinterest

Delicious Peach Crumble Bars

These easy peach bars are perfect for a summer dessert. A buttery crumble topping complements a juicy peach filling for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Bars, Dessert

Cuisine American

Servings 12 bars

Calories 350 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Pastry blender or fork

Ingredients

  

Crust Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.5 cups Packed light brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 cup (2 sticks) Unsalted butter, cold cut into cubes

Filling Ingredients

• 4 cups Fresh peaches, peeled and sliced (about 4 medium peaches)
• 0.5 cups Granulated sugar
• 0.25 cups All-purpose flour
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• Make the crust: In a large bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Press half of the crumb mixture into the bottom of the prepared pan.
• Make the filling: In a separate bowl, gently toss together the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and nutmeg.
• Pour the peach mixture evenly over the crust.
• Make the topping: In a medium bowl, combine remaining flour, brown sugar, oats, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Sprinkle the crumb topping evenly over the peach filling.
• Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Let cool completely in the pan before cutting into bars.

Notes

For a richer flavor, use brown butter in the crust and topping. You can also add a streusel topping for extra texture. Store leftover bars in an airtight container at room temperature for up to 3 days.

Keyword bars, crumble, dessert, easy, peach, recipe, summer