Mini Pumpkin Pie Crescent Rolls

Fall is in the air, and the aroma of pumpkin spice is calling! Forget traditional pumpkin pie – this year, we’re embracing a delightful twist on a classic with these irresistible Mini Pumpkin Pie Crescent Rolls. These bite-sized treats combine the flaky, buttery goodness of crescent rolls with the warm, comforting flavors of pumpkin pie spice. Imagine the perfect combination: tender, golden-brown crescent roll dough enveloping a creamy, spiced pumpkin filling. It’s a delicious and surprisingly easy dessert, perfect for a cozy autumn evening, a festive gathering, or even a quick weekday treat. These mini pumpkin pie crescent rolls are so simple to make, even novice bakers can achieve impressive results. They’re a guaranteed crowd-pleaser, leaving everyone wanting more. Prepare to be amazed by how easily you can create this sophisticated-tasting dessert from just a few simple ingredients. Get ready to experience the magic of autumn baking with our delightful Mini Pumpkin Pie Crescent Rolls recipe.

Why You’ll Love This Mini Pumpkin Pie Crescent Rolls Recipe

There are so many reasons why you’ll absolutely adore this Mini Pumpkin Pie Crescent Rolls recipe. First and foremost, it’s incredibly **easy**. No complicated techniques or specialized baking skills are needed. Even if you’re a beginner in the kitchen, you’ll find this recipe incredibly straightforward and achievable. Secondly, these rolls are **incredibly delicious**. The perfect balance of sweet and spicy pumpkin filling perfectly complements the flaky, buttery crescent roll dough. It’s a flavor combination that’s simply irresistible. The mini size makes them perfect for portion control, satisfying that sweet craving without overindulging. They’re also highly **versatile**. Serve them warm from the oven, or let them cool slightly for a more manageable treat. They’re equally delightful for breakfast, brunch, dessert, or even as a unique snack. The convenience factor cannot be overlooked; these rolls are quick to prepare and bake, meaning you can enjoy them whenever the pumpkin pie craving hits. Finally, the **presentation** is stunning. These miniature pies look incredibly appealing, making them ideal for potlucks, holiday parties, or any special occasion. Your guests will be impressed by your baking skills, even if the process was a breeze.

Why You Should Try This Mini Pumpkin Pie Crescent Rolls Recipe

Beyond the ease and deliciousness, there are many compelling reasons to give this recipe a try. This recipe is a fantastic way to **use up leftover pumpkin puree**. If you’ve made pumpkin pie or other pumpkin recipes, this is the perfect way to utilize any remaining puree, avoiding waste. It’s also a fun and **creative baking project**. It’s a departure from traditional pumpkin pie, offering a unique and exciting take on a classic fall flavor. These rolls are a great way to **impress your family and friends** without spending hours in the kitchen. The surprising ease and sophisticated result will leave everyone amazed by your baking prowess. The mini size also encourages **portion control**, allowing you to savor each bite without feeling overly full. And, let’s not forget the **delicious aroma** that will fill your kitchen while they bake. The warm scent of pumpkin spice will instantly transport you to the cozy atmosphere of autumn. This recipe is a perfect opportunity for **family baking time**. Get the kids involved in measuring, mixing, and assembling the rolls – it’s a fun and engaging activity for all ages. You can easily adapt this recipe to suit your dietary needs, making it a versatile and inclusive dessert for everyone. Whether you’re looking for a quick dessert, a party treat, or a memorable baking experience, this recipe offers it all.

Ingredients and Necessary Utensils for Mini Pumpkin Pie Crescent Rolls

This recipe is deceptively simple, requiring only a few pantry staples and readily available ingredients. You probably already have most of what you need!

Ingredients:

• 1 (8 ounce) can refrigerated crescent roll dough: The foundation of our delightful mini pumpkin pies. Look for the kind that comes in a tube, usually found in the refrigerated dough section of the grocery store. This provides the flaky, buttery base for your delicious rolls.
• 1 (15 ounce) can pumpkin puree: The star ingredient, delivering that quintessential pumpkin pie flavor. Make sure it’s pure pumpkin puree, not pumpkin pie filling, which already contains added sugars and spices.
• 1/2 cup granulated sugar: Provides sweetness and balances the spice notes of the pumpkin pie filling. You can adjust this depending on your preference for sweetness.
• 1/4 cup packed light brown sugar: Adds a touch of molasses-like depth and richness to the pumpkin filling. This enhances the overall flavor profile, preventing it from being overly sweet.
• 1 teaspoon ground cinnamon: A classic pumpkin pie spice essential, providing warmth and a cozy aroma.
• 1/2 teaspoon ground ginger: Adds a subtle warmth and slight spiciness. It complements the cinnamon beautifully.
• 1/4 teaspoon ground cloves: A small amount of cloves adds a complex depth and a hint of pungency to the pumpkin filling.
• 1/4 teaspoon ground nutmeg: Provides a slightly sweet and nutty warmth, rounding out the spice blend perfectly.
• 1/4 cup milk: Adds moisture and helps create a smooth, creamy pumpkin filling. You can use whole milk, 2%, or even almond milk for a dairy-free version.
• 1 large egg, beaten: Provides binding and helps to create a shiny, golden-brown finish on the crescent rolls.

Utensils:

• Mixing bowl: For combining the pumpkin puree and other wet ingredients. A medium-sized bowl will do the trick.
• Measuring cups and spoons: Essential for accurate measurements to ensure the perfect consistency and flavor of your pumpkin filling.
• Whisk: For smoothly incorporating all ingredients in the pumpkin filling and for beating the egg.
• Baking sheet: A standard baking sheet lined with parchment paper will provide a non-stick surface for easy cleanup and even baking.
• Spoon or spatula: For transferring the pumpkin filling into the crescent roll pockets.
• Small knife or pastry cutter (optional): For making decorative slits on top of the crescent rolls, although this is purely aesthetic.
• Oven: A standard oven, preheated to the correct temperature, is all that’s needed to bake these delightful rolls to perfection.

Detailed Steps for Making Mini Pumpkin Pie Crescent Rolls

Follow these steps to create these amazing Mini Pumpkin Pie Crescent Rolls. Remember, precision matters, but don’t be afraid to experiment with your own little touches!

1. Preheat the oven: Preheat your oven to 375°F (190°C). This ensures even baking and a beautifully golden-brown finish. **Important: Don’t start assembling your rolls until the oven is fully preheated.**
2. Prepare the pumpkin filling: In a medium mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and milk. Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth. **Tip: Take your time with this step to avoid lumps in your filling.**
3. Unroll the crescent roll dough: Carefully unroll the refrigerated crescent roll dough onto a lightly floured surface. **Gentle handling is key here to avoid tearing the dough.**
4. Assemble the rolls: Separate the crescent roll triangles. Spoon about 1-1.5 tablespoons of pumpkin filling into the center of each triangle. **Don’t overfill; you want enough filling for flavor, but not so much that it spills out during baking.**
5. Shape the rolls: Gently bring the two points of each crescent roll triangle together to form a half-moon shape, pinching to seal the edges. **Ensure the filling is well contained within the dough to avoid leakage.**
6. Place on the baking sheet: Arrange the assembled rolls onto a baking sheet lined with parchment paper, leaving a little space between each one for even baking. **This prevents the rolls from sticking together and allows for proper air circulation.**
7. Egg wash (optional): Brush the tops of the rolls with the beaten egg for a beautiful golden-brown finish. This adds a lovely sheen and enhances the visual appeal of your mini pumpkin pie crescent rolls. **Tip: Use a pastry brush for even application.**
8. Bake: Bake for 12-15 minutes, or until the rolls are golden brown and the filling is set. **Keep a close eye on them during the last few minutes to prevent over-browning.**
9. Cool and serve: Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Tips and Variations for Mini Pumpkin Pie Crescent Rolls

While this recipe is straightforward, there are a few tricks and variations to make it even better or to cater to different dietary needs.

Tips for Success:

• Don’t overfill the crescent rolls: This will prevent the filling from overflowing during baking.
• Use a pastry brush for the egg wash: This ensures even coating and a beautiful finish.
• Keep an eye on the rolls while baking: Ovens can vary, so adjust baking time as needed.
• Let the rolls cool slightly before serving: This prevents burns and allows the filling to set properly.
• Get creative with toppings (optional): Add a sprinkle of chopped pecans or walnuts before baking for extra crunch and flavor.

Variations:

• Vegan version: Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use a plant-based milk like almond milk or soy milk.
• Gluten-free version: Use gluten-free crescent roll dough. Many brands now offer gluten-free options.
• Spiced up version: Add a pinch of cayenne pepper or a dash of pumpkin pie spice for extra warmth and spice.
• Cream Cheese Swirl: Add a swirl of softened cream cheese to the filling for extra richness and tang.

Nutritional Values and Benefits of Mini Pumpkin Pie Crescent Rolls

While this is a treat, it’s important to consider the nutritional content. A serving size of one Mini Pumpkin Pie Crescent Roll will vary slightly depending on size. However, a reasonable estimate provides a general idea of nutritional content. Approximate values are around 150-200 calories per roll. The primary macronutrient breakdown will be carbohydrates from the crescent roll dough and sugars from the filling, with moderate amounts of fat from both the dough and the pumpkin puree. Protein content will be relatively low, derived mainly from the egg in the recipe. Precise nutritional information can be obtained by using an online nutrition calculator with the specific ingredients and quantities used.

The benefits are primarily related to the ingredients: Pumpkin is rich in Vitamin A, beta-carotene (an antioxidant), and fiber. Cinnamon is known for its potential anti-inflammatory properties and blood sugar regulating effects. However, it’s crucial to remember that this recipe includes added sugars, so moderation is key. These rolls should be enjoyed as an occasional treat rather than a regular part of a balanced diet. Always consult a nutritionist or dietician for personalized dietary advice.

FAQs

Conclusion

These Mini Pumpkin Pie Crescent Rolls are a delightful and surprisingly easy way to enjoy the flavors of fall. Their convenience, delicious taste, and stunning presentation make them perfect for any occasion. From casual weeknight treats to festive gatherings, these bite-sized delights are sure to become a new favorite. We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share this recipe with your friends and family, and tag us in your creations on social media! For more delightful fall recipes, be sure to check out our other seasonal favorites on our blog, such as these Pumpkin Cream Cheese Muffins or Pumpkin Chocolate Brownies. Happy baking!

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