Marry Me Chicken Soup: A Recipe That Will Steal Your Heart

Are you ready for a soup so comforting, so flavorful, so utterly delicious that it might just make you want to marry it? Then get ready to fall in love with Marry Me Chicken Soup! This isn’t your average chicken noodle soup; it’s a hearty, deeply satisfying bowl of goodness, brimming with tender chicken, vibrant vegetables, and a rich, flavorful broth. Forget bland and boring; this soup is a culinary hug in a bowl, perfect for chilly evenings, cozy nights in, or any time you crave a taste of home. It’s the kind of recipe that becomes a family staple, a go-to comfort food that always hits the spot. The aroma alone is enough to draw you in, promising warmth and deliciousness with every steamy breath. Imagine the tender shredded chicken mingling with perfectly cooked carrots and celery, all bathed in a broth that’s been simmered to perfection. Prepare yourself for an unforgettable taste sensation that’s both simple to make and incredibly rewarding.

Why You’ll Love This Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup recipe is more than just a meal; it’s an experience. What sets it apart? Let’s dive into the reasons why you’ll absolutely adore this recipe:

• Unbelievably Flavorful Broth: The secret lies in the slow simmering of the chicken, which allows the flavors to meld and deepen, creating a rich and complex broth that’s far superior to anything you can find in a store-bought carton. This broth is the foundation of the soup, and its depth of flavor is truly remarkable.
• Tender, Shredded Chicken: Forget tough, stringy chicken. This recipe ensures that your chicken is perfectly cooked, resulting in tender, succulent shreds that melt in your mouth. The slow simmering method ensures optimal texture, so every spoonful is a delight.
• Fresh, Vibrant Vegetables: The carrots, celery, and onion are sautéed to perfection, bringing out their natural sweetness and enhancing the overall flavor profile. These vegetables add a beautiful color and textural contrast to the soup, making it a feast for the eyes as well as the palate.
• Simple Ingredients, Amazing Results: This recipe relies on simple, readily available ingredients, making it perfect for busy weeknights. Despite its simplicity, the flavors are anything but simple, creating a symphony of taste that will impress even the most discerning palates.
• Perfect for Meal Prep: Make a big batch on Sunday and enjoy delicious, healthy lunches or dinners throughout the week. This soup reheats beautifully, making it an ideal choice for those looking for easy and convenient meals.
• Customizable to Your Taste: Want to add some spice? Throw in a pinch of red pepper flakes. Prefer different noodles? Use ditalini or even small pasta shells. This recipe is your canvas; feel free to personalize it to your liking! Adding a squeeze of lemon juice at the end brightens the flavors beautifully.
• A Complete Meal: This soup is incredibly satisfying and packed with protein and nutrients, making it a complete meal in itself. It’s healthy, wholesome, and delicious all at once.

Why You Should Try This Marry Me Chicken Soup Recipe

Beyond the deliciousness, this Marry Me Chicken Soup offers several compelling reasons to try it:

• Budget-Friendly: The ingredients are inexpensive and readily available, making this a budget-friendly meal that doesn’t compromise on flavor.
• Time-Efficient (Mostly!): While it does require some simmering time, much of that time is hands-off, allowing you to multitask or relax while your soup simmers to perfection. The actual prep time is minimal.
• Versatile: This soup is incredibly versatile and can be adapted to suit a variety of dietary needs and preferences (see tips and variations below!).
• Crowd-Pleaser: This soup is a guaranteed hit with everyone, from picky eaters to seasoned foodies. It’s the kind of recipe that will leave your family and friends begging for more.
• Improves with Time: The flavors actually deepen and improve over time, making it even better as leftovers! This soup is a testament to the magic of slow cooking.
• A Celebration of Simple Cooking: This recipe is a beautiful reminder that sometimes, the simplest ingredients can create the most extraordinary flavors. It’s a celebration of classic techniques and the magic of slow cooking.
• Perfect for Sharing: This soup is perfect for sharing with loved ones, creating a warm and inviting atmosphere around the table. It’s a great dish to make for a potluck or family gathering.

Ingredients and Utensils for Your Marry Me Chicken Soup

Gathering the right ingredients and utensils is crucial for a successful Marry Me Chicken Soup experience. Let’s get started!

Ingredients: A Detailed Look

• 1 whole roasting chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs: The star of the show! A whole chicken provides a richer broth, but chicken thighs are a quicker alternative. Keywords: whole chicken, chicken thighs, bone-in chicken, rotisserie chicken (alternative)
• 12 cups chicken broth (low sodium preferred): Low-sodium broth allows you to control the salt level. You can also use homemade chicken broth for an even deeper flavor. Keywords: chicken broth, low sodium broth, homemade chicken broth
• 2 large carrots, peeled and chopped: Adds sweetness and vibrant color. Keywords: carrots, chopped carrots, peeled carrots
• 2 celery stalks, chopped: Contributes a savory element. Keywords: celery, chopped celery
• 1 large onion, chopped: Provides a base for the flavor. Keywords: onion, chopped onion, yellow onion, white onion
• 2 cloves garlic, minced: Adds a pungent aroma and flavor. Keywords: garlic, minced garlic
• 1 teaspoon dried thyme: Earthy and slightly lemony. Keywords: thyme, dried thyme, herbs
• 1/2 teaspoon dried rosemary: Adds a woodsy, slightly piney note. Keywords: rosemary, dried rosemary, herbs
• 1/4 teaspoon black pepper: Enhances the savory flavors. Keywords: black pepper, spices
• 1 bay leaf: Adds subtle depth and complexity to the broth. Remove before serving. Keywords: bay leaf, herbs
• 1 cup egg noodles (or your favorite pasta): Provides a hearty texture and adds a carb element. Keywords: egg noodles, pasta, noodles, ditalini, small pasta shells
• 1 cup chopped fresh parsley, for garnish: Adds freshness and vibrant green color. Keywords: parsley, fresh parsley, garnish
• Salt to taste: Adjust to your preference after the soup is finished. Keywords: salt, seasoning

Utensils: Essential Tools for Success

• Large stockpot or Dutch oven: Essential for cooking the chicken and making the soup. Keywords: stockpot, dutch oven, large pot
• Cutting board: For chopping vegetables. Keywords: cutting board, chopping board
• Sharp knife: Ensures efficient and safe vegetable chopping. Keywords: chef’s knife, sharp knife, kitchen knife
• Wooden spoon or spatula: For stirring the soup. Keywords: wooden spoon, spatula, cooking spoon
• Colander: For draining the cooked noodles. Keywords: colander, strainer
• Large bowl: For shredding the chicken. Keywords: large bowl, mixing bowl
• Ladle: For serving the soup. Keywords: ladle, soup ladle
• Measuring spoons and cups: For accurate measurements of ingredients. Keywords: measuring spoons, measuring cups

Detailed Recipe Steps for the Perfect Marry Me Chicken Soup

Now, let’s get cooking! Here’s a step-by-step guide to creating your own bowl of Marry Me Chicken Soup magic:

1. Cook the Chicken: If using a whole chicken, place it in your large stockpot and cover it with cold water. Bring the water to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 1-1.5 hours, or until the chicken is cooked through and the meat easily pulls away from the bone. Important: Skim off any foam that rises to the surface during the initial boil. This helps clarify the broth. If using chicken thighs, skip to step 2.
2. Remove and Shred the Chicken: Once the chicken is cooked, carefully remove it from the pot and set it aside to cool slightly. Once cool enough to handle, use two forks to shred the chicken meat, separating it from the skin and bones. Discard the skin and bones. Set the shredded chicken aside. Tip: You can use kitchen shears to quickly cut through the chicken carcass, making shredding easier.
3. Sauté the Vegetables: In the same pot you cooked the chicken (after removing the chicken and discarding any excess fat), add the chopped carrots, celery, and onion. Cook over medium heat for about 5-7 minutes, or until the vegetables are softened and slightly translucent. Add the minced garlic and cook for another minute, until fragrant. Tip: Don’t overcrowd the pot. If necessary, sauté the vegetables in batches to ensure even cooking.
4. Simmer the Broth: Add the chicken broth, dried thyme, dried rosemary, black pepper, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 15 minutes. This allows the flavors to meld and deepen. Important: Don’t let the soup boil vigorously; maintain a gentle simmer to prevent the broth from becoming cloudy.
5. Add Noodles and Chicken: Stir in the egg noodles (or your chosen pasta) and the shredded chicken. Continue to simmer for 8-10 minutes, or until the noodles are cooked through and tender. Tip: Taste the broth and adjust the seasoning as needed. Add salt to taste, being mindful that the broth may have already absorbed some salt from the chicken.
6. Season and Serve: Remove the bay leaf from the soup. Taste and adjust seasoning with salt as needed. Ladle the soup into bowls and garnish generously with fresh parsley. Serve hot and enjoy! Tip: A squeeze of fresh lemon juice adds brightness and enhances the flavors.

Tips, Variations, and Troubleshooting for Your Marry Me Chicken Soup

Let’s explore some tips, variations, and troubleshooting advice to ensure your Marry Me Chicken Soup is perfect every time:

• Alternative Proteins: Instead of chicken, try using turkey, rotisserie chicken, or even leftover cooked chicken. Vegetarian? Use vegetable broth and add hearty vegetables like potatoes, mushrooms, and spinach.
• Different Noodles/Pasta: Feel free to experiment with different types of noodles or pasta. Ditalini, small shells, or even broken spaghetti work well. Gluten-free? Use gluten-free pasta.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. A teaspoon of Dijon mustard adds a subtle tang.
• Add More Vegetables: Feel free to add other vegetables like peas, green beans, or corn. Consider adding diced potatoes for added heartiness.
• Herbs and Spices: Experiment with different herbs and spices to customize your soup. A few sprigs of fresh herbs added at the end enhance the freshness.
• Creamy Version: Stir in a splash of heavy cream or half-and-half at the end for a richer, creamier soup. A dollop of sour cream or crème fraîche can add extra creaminess and a tangy note.
• Avoid Overcooking Noodles: Cook noodles according to package directions and add them only for the last 8-10 minutes to prevent them from becoming mushy.
• Don’t Over Salt: Add salt gradually and taste as you go, as the chicken broth might already contain a fair amount of salt.

Nutritional Values and Health Benefits of Marry Me Chicken Soup

This Marry Me Chicken Soup isn’t just delicious; it’s also packed with nutritional benefits. The exact nutritional information will vary depending on the ingredients used and portion sizes, but generally, a serving provides:

• High in Protein: The chicken provides a significant amount of lean protein, essential for building and repairing tissues.
• Good Source of Vegetables: The carrots, celery, and onion are excellent sources of vitamins, minerals, and fiber, contributing to overall health and well-being.
• Comforting Carbohydrates: The noodles provide a source of carbohydrates, which provide energy. Choose whole-wheat pasta for added fiber.
• Antioxidant Boost: Thyme and rosemary are rich in antioxidants that help protect cells from damage.
• Hydration: The broth contributes to daily hydration, which is essential for optimal bodily function.

Disclaimer: The above nutritional information is an approximation and may vary depending on the specific ingredients and portion sizes used. For precise nutritional values, consider using a nutritional calculator and inputting your specific ingredients and quantities.

This soup is a great source of essential nutrients and a comforting, nourishing meal. The combination of protein-rich chicken and nutrient-packed vegetables makes it a healthy and satisfying option for a balanced diet.

FAQs about Marry Me Chicken Soup

Conclusion: Fall in Love with Marry Me Chicken Soup

This Marry Me Chicken Soup recipe is a testament to the power of simple ingredients and slow cooking. Its rich, flavorful broth, tender chicken, and vibrant vegetables create a culinary experience that’s both comforting and satisfying. Whether you’re a seasoned chef or a kitchen novice, this recipe is surprisingly easy to make and guarantees delicious results. Don’t just take our word for it; try it for yourself and experience the magic!

We encourage you to share your experience making this Marry Me Chicken Soup. Leave a comment below and let us know how it turned out! Don’t forget to share this recipe with your friends and family – they’ll thank you for it! For more delicious recipe ideas, check out our other recipes on our blog, like these amazing pumpkin spice sugar cookies perfect for the fall season! Or try our Pumpkin Spice Sugar Cookies for a delightful fall treat! And don’t forget to follow us on Pinterest for more inspiration.

Marry Me Chicken Soup

A comforting and flavorful chicken soup perfect for a cozy night in. Easy to make and packed with delicious ingredients.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 4 servings

Calories 350 kcal

Equipment

• Large Stockpot
• Cutting Board
• Chef's Knife

Ingredients

  

Main Ingredients

• 1 Whole Roasting Chicken (3-4 lbs) or 8 Bone-in, Skin-on Chicken Thighs
• 12 cups Chicken Broth (low sodium)
• 2 large Carrots peeled and chopped
• 2 large Celery Stalks chopped
• 1 large Onion chopped
• 2 Garlic Cloves minced
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Dried Rosemary
• 1/4 teaspoon Black Pepper
• 1 Bay Leaf
• 1 cup Egg Noodles
• 1 cup Fresh Parsley chopped, for garnish
• To taste Salt

Instructions

 

Instructions

• If using a whole chicken, place it in a large stockpot and cover with cold water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until cooked through and easily shreds. If using chicken thighs, skip to step 3.
• Remove chicken from pot and let cool. Once cool enough to handle, shred the chicken, discarding skin and bones. Set aside.
• In the same pot, add carrots, celery, and onion. Cook over medium heat for 5-7 minutes, until softened. Add garlic and cook for 1 minute more until fragrant.
• Add chicken broth, thyme, rosemary, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
• Stir in egg noodles and shredded chicken. Simmer for 8-10 minutes, or until noodles are cooked through.
• Remove bay leaf. Season with salt to taste. Ladle into bowls and garnish with fresh parsley.

Notes

For a richer flavor, use bone-in chicken thighs. You can also add other vegetables like potatoes or green beans. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword chicken soup, comfort food, delicious, Easy Recipe, family recipe, weeknight dinner