Long And Easy To Read: The Ultimate Honey Garlic Chicken Thighs Recipe

There are certain recipes that become instant, permanent fixtures in your weeknight rotation and for good reason. They must be flavorful, quick to prepare, and satisfyingly simple. This recipe for sticky, sweet, and savory Honey Garlic Chicken Thighs checks every single box. Forget dry chicken breasts or complicated ingredient lists; we are diving into a method that guarantees succulent, perfectly caramelized chicken bathed in the most irresistible glossy glaze you will ever taste.

If you are searching for that one dish that tastes like takeout but is ready faster than delivery, look no further. We harness the natural richness of boneless, skinless chicken thighs, give them a perfect sear, and then drown them in a quick, homemade honey garlic sauce featuring fresh ginger and a touch of vinegar for balance. The result? A stunning main course that pairs flawlessly with rice, noodles, or simple steamed vegetables. This isn’t just a meal; it’s a culinary hug that requires minimal effort but delivers maximum flavor. Master this straightforward technique, and you will forever elevate your approach to weeknight cooking with these incredible Honey Garlic Chicken Thighs.

Why You’ll Love These Easy Honey Garlic Chicken Thighs

This recipe transcends the ordinary weeknight meal, transforming simple poultry into a show-stopping dish. The reasons you will undoubtedly fall in love with these Honey Garlic Chicken Thighs are manifold, ranging from the sheer sensory pleasure of the dish to the practical ease of its preparation. We have engineered this recipe not just for speed, but for guaranteed success in flavor and texture, making it superior to many other quick chicken recipes.

The Irresistible Flavor Profile: Sweet, Salty, Savory

The core genius of this dish lies in the expertly balanced honey garlic sauce. It strikes a perfect triumvirate of tastes: the deep, rich umami flavor provided by the low-sodium soy sauce; the mellow, floral sweetness of the honey, which also aids in caramelization; and the sharp, aromatic bite of six whole cloves of fresh garlic, complemented beautifully by the warmth of grated ginger. Unlike many bottled sauces, this homemade glaze doesn’t rely on overly processed sugars or thickeners. The touch of apple cider vinegar (or rice vinegar) acts as a critical counterbalance, cutting through the sweetness and richness, ensuring the glaze is vibrant and never cloyingly sweet. This complexity makes every bite of the Honey Garlic Chicken Thighs dynamic and incredibly satisfying.

The Superiority of Chicken Thighs

Using chicken thighs is perhaps the most critical step to ensure a foolproof, delicious outcome. Chicken breasts are lean and prone to drying out, especially when cooked quickly over high heat. Chicken thighs, however, are naturally richer in fat and connective tissue, which means they remain exceptionally juicy and tender, even if you slightly overcook them. This resilience makes them the perfect canvas for developing a deep, golden-brown sear and absorbing the potent flavor of the honey garlic marinade. As they cook in the skillet, the melting fat further enriches the pan, adding depth to the final glaze. If you often struggle with dry chicken, switching to this Honey Garlic Chicken Thighs recipe will be a revelation.

Speed and Simplicity: One-Pan Magic

From start to finish, this meal requires just one large skillet, dramatically cutting down on cleanup time. While we recommend a quick 20-minute marinade for optimal flavor penetration, the actual active cooking time is less than 20 minutes. You sear the chicken, remove it, build the sticky sauce in the same pan (capturing all the delicious browned bits, or fond), and then return the chicken to coat it completely. This efficient process makes it ideal for busy weeknights when you need dinner on the table fast. The simplicity of the method ensures that even beginner cooks can achieve restaurant-quality results, resulting in tender, flavor-packed Honey Garlic Chicken Thighs every time.

Why You Should Try This Recipe Tonight: Guaranteed Success

Beyond the delicious flavor and efficient cooking method, there are several compelling reasons why this specific recipe for Honey Garlic Chicken Thighs should jump to the top of your cooking list tonight. It is designed for maximum impact with minimal fuss, prioritizing techniques that guarantee a perfectly juicy, glazed result.

The Secret to a Perfect Glaze: The Cornstarch Slurry

One of the main differentiators in this recipe is the precise use of the cornstarch slurry. Many recipes try to thicken the sauce by simmering it down for an extended period, which can sometimes result in a reduced, overly salty flavor or an inconsistent texture. By pre-mixing the cornstarch with cold water into a slurry, we create an instant thickening agent that, when added to the simmering sauce, transforms it into a glossy, sticky, perfect glaze in under two minutes. This technique is key to achieving that beautiful, cohesive coating that clings perfectly to the Honey Garlic Chicken Thighs. The glaze should be thick enough to coat the back of a spoon, shining brightly with caramelization.

Maximizing Flavor Through Marinating and Searing

We use a dual-approach to flavor absorption. First, a short, optional (but highly recommended) marinade time infuses the chicken deeply. By dividing the sauce base, half is used for the marinade and the other half is reserved for the final cooking glaze. This prevents contamination while maximizing the fresh, clean flavor of the sauce. Second, the crucial step of searing the chicken thoroughly over medium-high heat develops the Maillard reaction the process responsible for creating those complex, savory, caramelized crusts. This deep brown color is where a tremendous amount of flavor is built, making your finished Honey Garlic Chicken Thighs far richer than simply baking or boiling them.

An Ideal Base for Meal Prepping and Customization

These Honey Garlic Chicken Thighs hold up beautifully for meal prep. The inherent moisture in the chicken thighs prevents them from drying out when reheated, making them a fantastic component for lunches throughout the week. Serve them alongside some perfectly fluffy rice and a side of quick-cooking Air Fryer Brussels Sprouts for a balanced and exciting lunchbox. Furthermore, this recipe is highly customizable. Need a little heat? Add a pinch of chili flakes to the sauce. Looking for an even deeper Asian profile? A splash of sesame oil at the very end adds nutty complexity. This foundation allows you to experiment while ensuring the main flavor the classic honey garlic blend remains robust and delicious.

Essential Ingredients and Tools for Perfect Honey Garlic Chicken Thighs

The beauty of this recipe lies in its simplicity. You likely have most of these items already stocked in your pantry and refrigerator. We will break down exactly what you need and why each component is essential to achieving that iconic sticky, savory flavor and perfectly cooked texture.

Ingredients Breakdown

We divide the necessary components into two main sections: the chicken prep and the rich, glossy sauce.

For the Chicken:

• 2.5 pounds boneless, skinless chicken thighs (about 6 to 8 thighs): Chicken thighs are preferred here for their high fat content, which ensures maximum juiciness and flavor. Boneless and skinless cuts allow for faster cooking and a clean surface for the glaze to adhere to. If you use bone-in, skin-on thighs, the cooking time will increase significantly.
• 1 tablespoon olive oil or vegetable oil: Used for searing. We need an oil with a medium-high smoke point to withstand the heat required to create a deep, caramelized crust on the chicken without burning.
• 1 teaspoon kosher salt: Kosher salt granules are larger and provide better surface coverage for seasoning the meat. Salt is crucial for enhancing the natural chicken flavor and aiding in the browning process.
• 1/2 teaspoon freshly ground black pepper: Adds a slight warmth and aromatic complexity.
• 1/4 cup finely chopped fresh parsley or green onions (for garnish, optional): The garnish is not just for looks; it adds a burst of freshness and color that cuts through the richness of the glaze. Green onions (scallions) are highly recommended for their mild onion flavor.

For the Honey Garlic Sauce (The Sticky Glaze):

This sauce is the heart of the dish, meticulously measured to balance sweetness, salt, and acidity.

• 1/2 cup low-sodium soy sauce: Provides the fundamental umami and salty base. We specify low-sodium because the sauce reduces slightly, concentrating the saltiness. Using regular soy sauce could make the final dish overpowering.
• 1/2 cup honey: The source of sweetness and stickiness. Honey is essential for achieving that desirable glossy, caramelized exterior on the chicken.
• 1/4 cup water or chicken broth: Used to thin the sauce slightly and prevent the honey/soy mixture from scorching while cooking. Chicken broth adds a bit more depth of flavor than plain water.
• 6 cloves garlic, minced very finely: Fresh garlic is non-negotiable! Six cloves may sound like a lot, but its sharp flavor mellows beautifully when cooked into the glaze, leaving a profound, savory aroma.
• 1 teaspoon grated fresh ginger (optional, but highly recommended): Ginger provides a necessary pungent, earthy counterpoint to the sweetness of the honey. It gives the sauce that authentic, complex Asian-inspired depth.
• 1 tablespoon apple cider vinegar or rice vinegar: The “secret weapon.” Vinegar provides critical acidity. Without it, the sauce tastes flat or overly sweet. This small addition balances the intense flavors.
• 1 tablespoon cornstarch (or corn flour): The key thickener. Cornstarch gives the glaze its beautiful, thick, cohesive texture, ensuring it coats the Honey Garlic Chicken Thighs instead of running off.

Recommended Tools and Utensils

Having the right tools ensures success, particularly when dealing with searing and building a glossy sauce in one pan.

The All-Important Skillet

A high-quality, large, heavy-bottomed skillet is the single most important piece of equipment for this recipe. Why heavy-bottomed?

• Cast Iron Skillet: Excellent heat retention and even distribution. This is ideal for achieving the best sear and developing the crucial “fond” (the browned bits that stick to the pan and add immense flavor to the sauce).
• Stainless Steel Skillet: Also highly recommended. It heats quickly and allows you to easily see the fond developing, which is important for deglazing in step 9.
• Size Matters: Ensure your skillet is large enough (10-12 inches) to hold all 6-8 chicken thighs without overcrowding. Overcrowding drops the pan temperature and steams the chicken instead of searing it, preventing that gorgeous crust on your Honey Garlic Chicken Thighs.

Other Essential Tools

• Whisk: Necessary for thoroughly combining the sauce ingredients and, most importantly, for mixing the cornstarch slurry until it is lump-free.
• Meat Thermometer: The most reliable way to ensure the chicken is cooked safely and perfectly. Chicken thighs should reach an internal temperature of 165°F (74°C).
• Shallow Dish or Zip-Top Bag: For the optional marination step.
• Measuring Cups and Spoons: Precision is important, especially when balancing the sweet and salty components of the glaze.
• Wooden Spoon or Spatula: Ideal for scraping the browned bits (fond) off the bottom of the pan when thickening the sauce, integrating those savory flavors into the final glaze.

Detailed Recipe Steps: Mastering the Sticky Honey Garlic Glaze

Following these steps precisely will ensure your Honey Garlic Chicken Thighs come out perfectly juicy with a thick, glossy, restaurant-quality glaze. Pay close attention to the preparation of the chicken and the sauce thickening technique.

Part 1: Preparing the Chicken and Sauce

1. Prepare the Thighs: Thoroughly pat the chicken thighs dry using paper towels. This step is critical for achieving a good sear. Moisture on the surface prevents browning and leads to steaming. Season both sides of the thighs generously with the 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. Set aside.
2. Mix the Sauce Base: In a medium bowl, combine the soy sauce, honey, water (or broth), minced garlic, grated ginger (if using), and apple cider vinegar. Whisk these ingredients together until the honey has fully dissolved and the mixture is uniform. Tip: Using warm water or broth can help dissolve the honey faster.
3. Create the Slurry: In a small separate bowl, whisk the 1 tablespoon of cornstarch with 2 tablespoons of cold water until a smooth, thin paste (known as a slurry) is formed. This paste must be completely lump-free. The cornstarch must be mixed with cold liquid first to prevent clumping when it hits the hot sauce. Set the slurry aside; you will need to whisk it again just before use.
4. Marinate (Optional but Recommended): Pour about half of the honey garlic sauce mixture over the seasoned chicken thighs in a large zip-top bag or shallow dish. Toss to coat completely. Allow the chicken to marinate at room temperature for at least 20 minutes, or refrigerate for up to 4 hours. Do not discard the remaining half of the sauce mixture; keep it completely separate, as this will be the final cooking sauce.

Part 2: Cooking the Chicken for the Perfect Sear

5. Heat the Pan: Heat the 1 tablespoon of olive oil or vegetable oil in your large, heavy-bottomed skillet over medium-high heat until the oil is shimmering. You should see light ripples in the oil, indicating it’s hot enough to sear.
6. Sear the Chicken: Carefully place the marinated chicken thighs into the hot pan. Lay them away from you to prevent splattering. Ensure they are not overcrowded (you may need to work in two batches). Overcrowding is the enemy of a good sear! Reserve any remaining marinade from the bag; we will add this for extra depth later.
7. Cook for Color: Sear the chicken thighs for 5 to 7 minutes on the first side without moving them. This static cooking time is essential to develop a deep golden brown, slightly caramelized crust. Flip the chicken and reduce the heat slightly to medium.
8. Finish Cooking: Continue to cook the chicken on the second side for another 5 to 8 minutes, or until the internal temperature reaches 165°F (74°C). The meat thermometer should be inserted into the thickest part of the thigh. Once cooked, remove the chicken from the skillet and transfer it to a plate. Cover loosely with foil to keep warm while you finish the sauce.

Part 3: Finishing the Sauce and Glazing

9. Bring Sauce to a Simmer: Pour the reserved half of the honey garlic sauce (the sauce that was not used for marinating) into the skillet. Bring the sauce to a rolling simmer over medium heat, scraping up any browned bits (fond) from the bottom of the pan using a wooden spoon. This step is called deglazing, and it infuses the sauce with the rich, savory flavor created by searing the chicken.
10. Thicken the Glaze: Whisk the prepared cornstarch slurry one more time to recombine (cornstarch settles quickly!), then slowly pour it into the simmering sauce while constantly stirring. Stir constantly for about 1 to 2 minutes. The sauce will rapidly thicken into a glossy, sticky glaze right before your eyes.
11. Glaze the Chicken: Return the cooked Honey Garlic Chicken Thighs back into the skillet. Toss the chicken gently in the thickened sauce, turning them several times until they are completely coated and glossy with the honey garlic glaze. Ensure the coating is even and sticky. This final step allows the exterior to absorb the thick glaze perfectly.
12. Serve: Remove the chicken and sauce from the heat immediately. Garnish generously with fresh chopped parsley or green onions before serving. Serve hot over steamed jasmine rice, quinoa, or alongside simple stir-fried veggies. For an easy, flavorful side, try serving this with Crispy Honey Balsamic Brussels Sprouts.

For those looking for a quick and simple dessert after this rich meal, consider whipping up these No-Bake Peanut Butter Energy Bites.

Tips, Variations, and Troubleshooting for Honey Garlic Chicken Thighs

While this recipe is straightforward, a few expert tips can elevate your results, and knowing how to adapt the recipe ensures it fits any dietary need or preference.

Achieving the Perfect Honey Garlic Chicken Thighs Every Time

Do Not Skip Patting the Chicken Dry

This cannot be stressed enough. If the chicken is moist, the energy from the hot pan is spent evaporating the water instead of browning the meat. Patting the chicken thoroughly dry with paper towels is the foundational step for achieving that signature deep-brown, flavorful sear.

Managing the Heat

Start with medium-high heat to develop the initial crust, but be ready to reduce the heat to medium once you flip the chicken. High heat is essential for searing, but if maintained, it can quickly scorch the honey in the sauce, resulting in bitter flavor. Reducing the heat ensures the chicken cooks through gently while the glaze ingredients caramelize softly.

Sauce Too Thin?

If you’ve added the slurry and the sauce isn’t thickening, it usually means one of two things: the sauce hasn’t reached a strong enough simmer to activate the cornstarch, or you didn’t add enough cornstarch. Bring the sauce to a more vigorous bubble while stirring. If it still doesn’t thicken after 2 minutes, quickly whisk together another small slurry (1 teaspoon cornstarch + 1 teaspoon cold water) and add half of it, waiting 30 seconds before adding the rest, if needed.

Variations and Substitutions

Making it Gluten-Free

The primary source of gluten in this recipe is the soy sauce. Easily swap the traditional soy sauce for Tamari or a high-quality Coconut Aminos. Both provide the necessary salt and umami base without the gluten. Ensure any chicken broth used is also certified gluten-free.

Using Chicken Breast or Other Proteins

While we champion chicken thighs for their reliability, you can absolutely use chicken breasts. Since breasts are leaner, cut them into equal, thick medallions (about 1.5 inches thick) or pound them slightly to an even thickness to ensure quick, uniform cooking. Reduce the searing time slightly and be vigilant with the meat thermometer to pull them off the heat the moment they hit 165°F (74°C) to prevent dryness. This sauce also works wonders on pork chops, tofu, or shrimp.

Spicy Honey Garlic Chicken Thighs

For a kick, incorporate heat into the glaze. Add 1/2 teaspoon of red pepper flakes (or more, to taste) to the sauce mixture in step 2. You could also finish the dish with a drizzle of Sriracha or Gochujang (Korean chili paste) right before serving.

Vegan/Vegetarian Adaptation

To make a vegan version, substitute the chicken thighs with firm tofu or seitan. Press the tofu very well to remove excess water before cubing it, seasoning, and searing it until golden. Use maple syrup instead of honey for the glaze, and use vegetable broth instead of chicken broth. The sticky, savory glaze works just as well on plant-based protein.

Nutritional Values and Health Benefits of Honey Garlic Chicken Thighs

This recipe for Honey Garlic Chicken Thighs is a flavorful powerhouse, but it also offers significant nutritional benefits, especially when compared to high-fat, high-sodium takeout options. While specific nutritional facts vary based on the exact size of the chicken thighs and the brand of soy sauce used, we can provide a general overview focusing on the macros and key ingredient benefits.

Approximate Nutritional Overview (Per Serving, based on 6 servings)

• Calories: Approximately 300 – 350 kcal
• Protein: High, around 30 – 35g (Excellent source for muscle repair and satiety)
• Fat: Moderate, around 15 – 20g (Chicken thighs are richer in fat than breasts, providing better flavor and texture)
• Carbohydrates: Moderate, around 15 – 20g (Primarily from the honey and cornstarch)

The nutritional profile of Honey Garlic Chicken Thighs makes it an exceptional choice for those looking for a high-protein, energy-rich meal. The combination of protein and fat ensures you stay full and satisfied longer.

Health Benefits of Key Ingredients

The Power of Chicken Thighs (Protein and Iron)

Chicken thighs are an excellent source of high-quality protein, which is essential for building and repairing muscle tissue. They are also richer in certain nutrients than chicken breast, particularly iron and zinc, which are vital for immune function and energy production. Furthermore, the fat content includes beneficial monounsaturated fats.

Garlic and Ginger (Immune Boosters)

We use six cloves of fresh garlic, which brings more than just intense flavor. Garlic contains sulfur-containing compounds, like allicin, which are known for their potent medicinal properties, including immune support and potential benefits for cardiovascular health. Similarly, fresh ginger is a fantastic source of antioxidants and contains gingerol, a compound with powerful anti-inflammatory and antioxidant effects.

Honey (Natural Energy and Antioxidants)

While honey is a sugar source, it is a natural sweetener that also contains trace amounts of minerals and antioxidants. It provides readily available energy, making this a great pre- or post-workout meal. The sweetness is necessary not only for flavor but also for achieving that critical sticky texture through caramelization.

Controlling Sodium Intake

A major benefit of cooking this dish at home is controlling the sodium content. By using low-sodium soy sauce and measuring the added salt, you keep the meal flavorful without the excessive sodium loads often found in restaurant or pre-packaged honey garlic meals. If you are watching your sodium, you can further reduce the soy sauce and replace a portion of it with beef or chicken broth.

For more delicious and comforting home recipes, be sure to follow my dedicated food inspiration board on Pinterest, where you can find great ideas for weeknight meals and delightful treats like easy dessert recipes and savory sides!

FAQs About Honey Garlic Chicken Thighs

Conclusion: Your New Weeknight Favorite Honey Garlic Chicken Thighs

This journey through the creation of perfect, sticky, and savory Honey Garlic Chicken Thighs is proof that deeply satisfying meals do not require hours of complex preparation. We have established that by choosing the right cut of meat (the reliable chicken thigh), employing a crucial searing technique, and utilizing the instant magic of a cornstarch slurry, you can achieve a glossy, restaurant-quality glaze that clings beautifully to the chicken.

This dish represents the best of weeknight cooking: minimal cleanup, rapid preparation time, and maximum flavor impact. Whether you choose to marinate for a few hours or jump straight into searing after a quick seasoning, the outcome is consistently delicious, balancing the deep savory notes of soy and garlic with the floral sweetness of honey and the zest of ginger and vinegar.

We highly encourage you to try this recipe tonight. Pair these beautiful, caramelized Honey Garlic Chicken Thighs with rice to soak up every last drop of the luscious sauce, or try them alongside mashed potatoes for a comforting twist. Once you experience the ease and incredible flavor of this dish, it’s guaranteed to become a permanent star in your culinary repertoire. Don’t forget to share your success and any unique variations you try in the comments below! Happy cooking!

Long and Easy Honey Garlic Chicken Thighs

A quick and easy skillet recipe featuring tender chicken thighs glazed in a sticky, sweet, and savory honey garlic sauce. This simple weeknight dinner is ready in under an hour!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Asian Fusion

Servings 4 servings

Calories 450 kcal

Equipment

• Large Skillet (Cast Iron or Stainless Steel)
• Medium Mixing Bowl

Ingredients

  

For the Chicken

• 2.5 pounds boneless, skinless chicken thighs (about 6 to 8 thighs)
• 1 tablespoon olive oil or vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh chopped parsley or green onions (for garnish, optional)

For the Honey Garlic Sauce

• 1/2 cup low-sodium soy sauce
• 1/2 cup honey
• 1/4 cup water or chicken broth
• 6 cloves garlic, minced very finely
• 1 teaspoon grated fresh ginger (optional, but highly recommended)
• 1 tablespoon apple cider vinegar or rice vinegar
• 1 tablespoon cornstarch (or corn flour) Plus 2 tablespoons cold water for the slurry.

Instructions

 

Part 1: Preparing the Chicken and Sauce

• Prepare the Thighs: Thoroughly pat the chicken thighs dry using paper towels. This step is critical for achieving a good sear. Season both sides of the thighs generously with the kosher salt and black pepper. Set aside.
• Mix the Sauce Base: In a medium bowl, combine the soy sauce, honey, water (or broth), minced garlic, grated ginger (if using), and apple cider vinegar. Whisk these ingredients together until the honey has fully dissolved and the mixture is uniform.
• Create the Slurry: In a small separate bowl, whisk the 1 tablespoon of cornstarch with 2 tablespoons of cold water until a smooth, thin paste (known as a slurry) is formed. This will be used later to thicken the sauce. Set the slurry aside.
• Marinate (Optional but Recommended): Pour about half of the honey garlic sauce mixture over the seasoned chicken thighs in a large zip-top bag or shallow dish. Toss to coat completely. Allow the chicken to marinate at room temperature for at least 20 minutes, or refrigerate for up to 4 hours. Keep the remaining half of the sauce mixture separate, as this will be the final cooking sauce.

Part 2: Cooking the Chicken

• Heat the Pan: Heat the olive oil or vegetable oil in a large, heavy-bottomed skillet over medium-high heat until the oil is shimmering.
• Sear the Chicken: Carefully place the marinated chicken thighs into the hot pan, ensuring they are not overcrowded (you may need to work in batches). Reserve any remaining marinade from the bag, as it can be added to the sauce later.
• Cook for Color: Sear the chicken thighs for 5 to 7 minutes on the first side until deep golden brown and slightly caramelized. Flip the chicken and reduce the heat slightly to medium.
• Finish Cooking: Continue to cook the chicken on the second side for another 5 to 8 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, remove the chicken from the skillet and transfer it to a plate. Cover loosely with foil to keep warm.

Part 3: Finishing the Sauce and Glazing

• Bring Sauce to a Simmer: Pour the reserved half of the honey garlic sauce (the sauce that was not used for marinating) into the skillet. Bring the sauce to a rolling simmer over medium heat, scraping up any browned bits (fond) from the bottom of the pan using a wooden spoon.
• Thicken the Glaze: Whisk the prepared cornstarch slurry one more time to recombine, then slowly pour it into the simmering sauce. Stir constantly for about 1 to 2 minutes. The sauce will rapidly thicken into a glossy, sticky glaze.
• Glaze the Chicken: Return the cooked chicken thighs back into the skillet. Toss the chicken gently in the thickened sauce, turning them several times until they are completely coated and glossy with the honey garlic glaze.
• Serve: Remove the chicken and sauce from the heat immediately. Garnish generously with fresh chopped parsley or green onions before serving. Serve hot over rice, noodles, or with steamed vegetables.

Notes

If you skip the marination step, you can use the entire sauce mixture for glazing in Step 9. For extra flavor, sprinkle the finished dish with toasted sesame seeds. Always ensure chicken reaches an internal temperature of 165°F (74°C).

Keyword Chicken Thighs, easy, honey garlic, quick dinner, skillet, Sticky Glaze