Ham and Chicken Croquettes

Welcome to the delightful world of Ham and Chicken Croquettes! This recipe brings together the savory flavors of cooked chicken and ham, creating a crunchy, golden-brown snack that is perfect for any occasion. Whether you’re hosting a party, looking for a delicious appetizer, or simply craving a comfort food treat, these croquettes will surely satisfy your taste buds. With a crispy exterior and a cheesy, flavorful filling, Ham and Chicken Croquettes are a unique twist on traditional croquettes that everyone will love. Not only are they delicious, but they are also incredibly easy to make, making them a perfect choice for both novice and experienced cooks alike.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Ham and Chicken Croquettes. First and foremost, they are a fantastic way to use leftover chicken and ham, reducing food waste while creating a delightful dish. The fusion of flavors from the tender chicken, savory ham, and creamy cheese creates a rich taste that is hard to resist.

Moreover, the versatility of this recipe allows it to fit any occasion. Serve them as an appetizer at your next gathering, pack them in lunchboxes for a delightful midday treat, or enjoy them as a satisfying snack. The crispy coating adds a satisfying crunch that perfectly contrasts the soft, flavorful filling, making each bite a true delight.

Another reason to love this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a batch of these croquettes in no time. Plus, they can be made ahead of time and frozen, making them a convenient option for busy days. You can even customize the recipe by adding your favorite spices or herbs to suit your taste preferences.

Finally, the appeal of Ham and Chicken Croquettes lies in their ability to please a crowd. Whether you’re serving them at a family dinner, a potluck, or a casual get-together with friends, these croquettes are sure to be a hit. Get ready to impress your guests with this delicious, easy-to-make dish!

Why You Should Try This Recipe

Trying out this Ham and Chicken Croquettes recipe is a no-brainer for anyone who enjoys cooking or loves good food. Here are some compelling reasons to give it a go:

• Flavorful Combination: The combination of chicken and ham offers a unique flavor profile that is both savory and satisfying. Each bite bursts with deliciousness, making it hard to stop at just one!
• Easy to Prepare: This recipe features straightforward steps that are easy to follow, making it perfect for cooks of all skill levels. You don’t need to be a culinary expert to whip up these croquettes.
• Make-Ahead Option: You can prepare the croquettes ahead of time and freeze them. When you’re ready to enjoy, simply fry them up for a quick and delicious meal or snack.
• Customizable: Feel free to get creative! Add different herbs, spices, or even vegetables to the filling to suit your taste. You can also make variations such as using turkey instead of chicken or experimenting with different types of cheese.
• Kid-Friendly: Kids love finger foods, and these croquettes are no exception. They make for a great lunchbox addition or after-school snack, ensuring your little ones are well-fed and happy.
• Perfect for Entertaining: Impress your guests with a homemade appetizer that looks and tastes gourmet without requiring hours of preparation. These croquettes will elevate any gathering!

Ingredients and Utensils Needed

To make delicious Ham and Chicken Croquettes, you’ll need the following ingredients:

Ingredients

• 1 cup cooked chicken, shredded: Use leftover rotisserie chicken or boil and shred chicken breast for a fresh option.
• 1 cup cooked ham, diced: Any leftover ham works, or you can buy pre-cooked ham from the deli.
• 1/2 cup breadcrumbs: These help bind the mixture and provide a crispy coating.
• 1/2 cup grated cheese: Cheddar is a great option, but feel free to use your favorite cheese.
• 1/4 cup green onions, finely chopped: Adds a fresh, mild onion flavor.
• 1/4 cup mayonnaise: This adds moisture and creaminess to the filling.
• 1 teaspoon Dijon mustard: A touch of tanginess enhances the flavors.
• 1/2 teaspoon garlic powder: For an aromatic kick.
• 1/2 teaspoon onion powder: Adds depth of flavor.
• Salt and pepper to taste: Essential for seasoning.
• 1 cup all-purpose flour: For dredging the croquettes.
• 2 large eggs, beaten: Helps the breadcrumbs stick.
• Vegetable oil for frying: Choose a high smoke point oil like canola or sunflower oil.

Utensils

Having the right tools can make your cooking experience smoother and more enjoyable:

• Mixing Bowls: For combining the ingredients.
• Whisk: To mix the egg wash.
• Baking Sheet: To hold the shaped croquettes before frying.
• Shallow Dishes: For flour and egg wash.
• Skillet or Frying Pan: For frying the croquettes.
• Spatula: To flip the croquettes.
• Paper Towels: For draining excess oil after frying.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, it’s time to dive into the cooking process. Follow these detailed steps to make the perfect Ham and Chicken Croquettes:

1. Combine the Filling: In a large mixing bowl, combine 1 cup shredded chicken, 1 cup diced ham, 1/2 cup breadcrumbs, 1/2 cup grated cheese, and 1/4 cup finely chopped green onions. Mix well until all ingredients are evenly incorporated.
2. Create the Sauce: In a separate small bowl, whisk together 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and season with salt and pepper. Stir until the mixture is smooth and well combined.
3. Combine Mixtures: Pour the mayonnaise mixture into the bowl with the chicken and ham mixture. Use a spatula or your hands to mix thoroughly, ensuring that all ingredients are coated and well blended.
4. Shape the Croquettes: Take small portions of the mixture and shape them into patties or croquettes about 2-3 inches in diameter. Place each shaped croquette on a baking sheet lined with parchment paper to keep them from sticking.
5. Set Up Your Breading Station: In one shallow dish, place 1 cup all-purpose flour. In another dish, beat 2 large eggs. Prepare a plate for the breaded croquettes.
6. Breading Process: Dredge each croquette in flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the croquette with additional breadcrumbs, pressing gently to adhere.
7. Heat the Oil: In a large skillet, heat vegetable oil over medium heat. To check if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles, it’s ready for frying.
8. Fry the Croquettes: Carefully add a few croquettes to the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.
9. Drain and Serve: Once golden brown, remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or condiment.

Tips and Variations

Here are some tips and variations to help you customize your Ham and Chicken Croquettes:

• Alternative Ingredients: Consider using turkey or even a plant-based protein for a different flavor. You can also add finely chopped vegetables like bell peppers or spinach for extra nutrition.
• Cheese Options: Experiment with different cheeses such as mozzarella, pepper jack, or even feta for a unique flavor twist.
• Dipping Sauces: Serve with a variety of dipping sauces such as ranch, honey mustard, or a zesty salsa to elevate the flavor experience.
• Vegan Variation: Substitute the chicken and ham with vegan alternatives like chickpeas or lentils, and use a vegan mayo or tahini for the sauce.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this recipe suitable for those with gluten sensitivities.
• Avoid Overcrowding the Pan: When frying, make sure not to overcrowd the skillet, as this can lower the oil temperature and lead to soggy croquettes instead of crispy ones.

Nutritional Values and Benefits

Each serving of Ham and Chicken Croquettes is not only delicious but also packed with nutritional benefits. Here’s the approximate nutritional breakdown per croquette:

• Calories: 180
• Protein: 10g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 1g
• Sugars: 1g
• Sodium: 300mg

The ingredients used in this recipe offer health benefits as well:

• Chicken: A great source of lean protein, essential for muscle growth and repair.
• Ham: Provides flavor and is rich in B vitamins, aiding energy production.
• Cheese: Adds calcium and protein, contributing to healthy bones and teeth.
• Green Onions: Packed with antioxidants and promote healthy digestion.

Frequently Asked Questions

Conclusion

In conclusion, making Ham and Chicken Croquettes is an enjoyable and rewarding culinary adventure. With easy-to-follow steps and versatile ingredients, you can create a delicious dish that is perfect for any occasion. Whether you’re enjoying them as an appetizer or a main course, these croquettes are sure to please everyone at the table. Don’t forget to share your experience and any variations you try in the comments below. Happy cooking!

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Ham and Chicken Croquettes

Delicious and crispy ham and chicken croquettes, perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 portions

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup Cooked Chicken, shredded
• 1 cup Cooked Ham, diced
• 1/2 cup Breadcrumbs
• 1/2 cup Grated Cheese (Cheddar or choice)
• 1/4 cup Green Onions, finely chopped
• 1/4 cup Mayonnaise
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• to taste Salt and Pepper
• 1 cup All-Purpose Flour
• 2 Large Eggs, beaten
• as needed Vegetable Oil for frying

Equipment

• Mixing bowl
• Skillet

Method

 

Instructions

1. In a large mixing bowl, combine the shredded chicken, diced ham, breadcrumbs, grated cheese, and green onions. Mix well to evenly distribute the ingredients.
2. In a separate small bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add the mayonnaise mixture to the meat and breadcrumb mixture. Mix thoroughly until all ingredients are well combined.
4. Shape the mixture into small patties or croquettes, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.
5. Set up a breading station: Place the flour in a shallow dish, the beaten eggs in another dish, and a plate nearby for the breaded croquettes.
6. Dredge each croquette in flour, shaking off any excess. Dip it into the beaten eggs, allowing the excess to drip off, and then coat it with additional breadcrumbs.
7. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the croquettes in the skillet, making sure not to overcrowd the pan.
8. Fry the croquettes for about 3-4 minutes on each side or until they are golden brown and crispy. Remove them from the skillet and drain on paper towels.
9. Serve the ham and chicken croquettes warm with your favorite dipping sauce or condiment.

Notes

You can add different spices or herbs to suit your taste. Serve with a tangy dipping sauce for extra flavor.