Smothered Hamburger Steak is a classic American dish that has been enjoyed for generations. This savory meal is made with a seasoned beef patty that is placed on top of a bed of creamy onion gravy. The juicy burger is then smothered in this gravy, resulting in a rich and flavorful dish that is sure to satisfy any appetite. The dish is usually served with a side of mashed potatoes or rice, making it a complete and filling meal. This hearty dish is perfect for cold winter nights, as the warm and comforting flavors will warm you up from the inside out. The dish is also a great option for a family dinner, as it is easy to make and can be easily customized to fit everyone’s tastes. Whether you enjoy it with extra gravy or topped with your favorite cheese, Smothered Hamburger Steak is a timeless dish that will always be a crowd-pleaser.
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/4 cup water
2 tablespoons Worcestershire sauce
In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.
In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened.
Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
Place the beef patties in the skillet and spoon some of the sauce over them.
Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
Serve the smothered hamburger steaks over rice or mashed potatoes