Pineapple Coleslaw

Pineapple Coleslaw

This delicious coleslaw begins with the classic coleslaw mix that we all know, and it’s made easy by using a bagged mix. This recipe needs no shredding or julienning on your part. Then, we make a creamy base of mayo, making it tangy with apple cider vinegar and adding sweetness with brown sugar. Finally, crushed pineapple is added for that tropical twist I mentioned earlier. It all comes together to create a sweet, tangy, and zippy coleslaw that’s a little different but just versatile as the classic version.

Why You’ll Love This Pineapple Coleslaw Recipe

• It’s full of flavor and a great topping for pulled pork, pulled chicken, fish tacos, shrimp tacos, or any recipe that tastes better with slaw.
• It’s super easy to make and it’s always a big hit.
• In addition to being a great topping, it’s an excellent side dish for backyard BBQs, parties, or potlucks.

Pineapple Coleslaw Tips

• Always chill your coleslaw thoroughly before serving so the flavors can meld together.
• The easiest way to make the mayo mixture is with a whisk. It helps incorporate everything far better than a fork or spoon.

Pineapple Coleslaw FAQ

If you have questions about his recipe, then read on. The following FAQ answers the most commonly asked questions about this pineapple coleslaw.

What is coleslaw?

Coleslaw is a dish made with shredded cabbage – and often, carrots – that is then mixed with a condiment. This can be a creamy, mayonnaise-based dressing or a vinaigrette of some kind.

Where was coleslaw invented?

The origins of coleslaw can be traced back to ancient Rome, where they made a dish of cabbage, vinegar, eggs, and spices. However, the coleslaw we know today was first made in the Netherlands. Even the name is nordic. Coleslaw gets its name from the Netherland word “koosla” which means “cabbage salad”.

What is coleslaw dressing made of?

Coleslaw dressing is most commonly made with a creamy base. This is usually made with mayonnaise, and acid of some kind like vinegar or lemon juice, salt, pepper, and sugar.

What food goes with coleslaw?

You can serve all kinds of delicious foods with coleslaw. You can serve it with all your favorite BBQ and grilling foods and so much more.

• Hot dogs
• Burgers
• BBQ
• Pulled pork or pulled chicken sandwiches
• Shrimp rolls
• Lobster rolls
• Asian favorites
• Anything you can think of

What can you add to store-bought coleslaw to make it better?

There are a lot of options here. Coleslaw can be kicked way up with any of the following.

• Add fruit like diced apples, dried cherries or blueberries, raisins, sliced grapes, mango, or, of course, pineapple.
• Lemon or lime juice or zest.
• Diced bell peppers or onions
• Shredded carrots

Should I make coleslaw the night before?

You can. There’s a tradeoff, though. Sitting overnight will allow the flavors plenty of time to meld together and make the flavor exceptional. However, sitting overnight will also cause the coleslaw to lose a bit of crispness. If you don’t mind that, then making it the night before is great.

Why do they call it coleslaw?

Coleslaw comes from the Netherland name for it – “koosla”. It literally translates to “cabbage salad”.

How to Store Pineapple Coleslaw

You can store it in an air-tight container in the refrigerator for up to 5 days.

Pineapple Coleslaw Ingredients

You’ll only need a few simple ingredients to make this recipe. Outside of the bagged coleslaw mix, you’ll most likely have everything you need in your kitchen. If you don’t, you’ll find it all easily at your local grocery store.

• Canned pineapple, crushed
• Bag slaw mix
• Red onion
• Mayonnaise
• Brown sugar
• Apple cider vinegar
• Salt
• Black pepper

How to Make Pineapple Coleslaw

Making this recipe is just as easy as gathering up the ingredients. It only takes a few simple steps and a few minutes.

Step 1: Combine the Slaw Ingredients

Add the slaw mix, pineapple, and onion to a large bowl. Mix well and set aside.

Step 2: Make the Dressing

In another bowl, thoroughly mix the mayonnaise, brown sugar, vinegar, salt, and pepper.

Step 3: Finish the Coleslaw

Add the dressing to the coleslaw mix and mix well. Chill for at least 2 hours and serve.

Try This Pineapple Coleslaw Today

This delicious pineapple coleslaw adds a tropical twist to an old favorite, and it’s so incredibly easy to make. With a combination like that, it’s just begging for you to try it. Give it a whirl, and I know you’ll be making it to go with your dinners and bringing it to every potluck, summer cookouts and party you attend!