This Peppermint Mocha Bread Pudding is super easy to make and is a scrumptious sweet treat the whole family is going to love. Made with challah bread, peppermint mocha creamer, eggs, a delicious vanilla glaze with hot fudge and candied sprinkles. So festive and the perfect holiday dessert.
I’ve been making bread pudding almost from the time I started cooking and baking. I love the texture and flavor, and it’s a great way to get rid of old bread. It’s also incredibly delicious when you make it with bread bought especially for the pudding. Over the years, I’ve made all kinds of bread pudding, from plain, buttery varieties to citrus flavored and more. Recently, I’ve fallen in love with a bread pudding recipe that uses peppermint mocha coffee cream. Yep, coffee creamer. It’s an easy way to add some great flavor, and the peppermint mocha is perfect for the holiday season or any time of year. Versatility is great, isn’t it?
Peppermint Mocha Bread Pudding
This delicious bread pudding starts with Challah bread, my personal favorite for its flavor and texture. Then, I make classic bread pudding custard with a peppermint mocha coffee creamer twist, soak the bread, and bake it up to golden, gooey perfection. Finally, it’s topped with an easy vanilla glaze along with hot fudge and candied sprinkles if desired. It’s a rich, sweet bread pudding with the perfect texture. It doesn’t get much better!
Why You’ll Love This Peppermint Mocha Bread Pudding
- It only takes a few simple ingredients.
- It’s both delicious and a sweet treat that’s perfect to serve during the holidays.
- Everyone loves peppermint mocha and bread pudding. This recipe is the best of both worlds!
- Be sure to let your cubed bread sit out for at least an hour. This lets the bread dry out a bit so it can absorb the custard.
- It’s important to cover the bread pudding with foil while baking to prevent burning.
- I love using Challah bread, but you can use any substantial bread you like.
- Change up the flavor of this bread pudding by using different coffee creamers.
- Try topping the bread pudding with chocolate chips before baking.
What is peppermint mocha?
Peppermint mocha is a flavor combination featuring peppermint and coffee flavors.
Can you use a different creamer?
Absolutely. Using different flavors of coffee creamer is the easiest way to change the flavor of this bread pudding.
Can you freeze bread pudding?
yes. Freeze it for up to 2 months in an airtight container WITHOUT any glaze or other toppings on it.
How long will bread pudding last in the fridge?
You can store it in an air-tight container in the refrigerator for up to 5 days.
What to Serve with Peppermint Mocha Bread Pudding
Bread pudding is usually served as either a dessert or a sweet breakfast, which means you can pair it with almost anything. Bread pudding is excellent as a dessert after almost any meal featuring chicken, beef, or pork, and it’s delicious with your favorite breakfast foods like:
How to Store and Reheat Peppermint Mocha Bread Pudding
Store your bread pudding in an airtight container in the refrigerator for up to 5 days or in an airtight, freezer-safe container in the freezer for up to 2 months.
Reheat bread pudding by placing it in a baking dish, covering it with foil, and baking for 10 to 15 minutes at 350 degrees.
Peppermint Mocha Bread Pudding Ingredients
It only takes a few simple ingredients to make this recipe, and you probably already have almost all of the ingredients in your kitchen. Those you don’t can be easily found at your local grocery store.
For the Bread Pudding
- Challah bread, cut into 1 inch pieces and let sit out for an hour.
- Peppermint Mocha Coffee Creamer
- Large eggs
For the Glaze
- Powdered sugar
- Vanilla extract
- Whole milk
- Smucker’s hot fudge topping
- Red and white candied sprinkles
How to Make Peppermint Mocha Bread Pudding
Making this bread pudding is even easier than getting the ingredients together. It only takes a few minutes and a few simple steps.
Step 1: Prep
Preheat the oven to 350 degrees and spray a 13×9 baking dish with nonstick spray.
Step 2: Make the Bread Pudding
Whisk eggs and creamer together in a large bowl. Then, add the bread pieces, stir and let sit for 10 minutes.
Step 3: Bake
Pour the soaked bread into the baking dish, cover with foil, and bake for 55 to 60 minutes. Finally, remove the foil and bake for an additional 10 minutes. Remove from the oven.
Step 4: Make the Glaze
Whisk the powdered sugar, vanilla, and milk together in a small bowl.
Step 5: Serve
Top the bread pudding with glaze, along with hot fudge and sprinkles, if desired.
Try This Delicious Bread Pudding Recipe Today
This easy, delicious peppermint mocha bread pudding will be the hit of any breakfast, dinner, or holiday gathering. It’s so easy and tasty, there’s just no reason not to give it a try. AND the flavors of peppermint an mocha make it the perfect dish for the holiday season. Give it a try, and I know you’ll love it.
More Delicious Bread Pudding Recipes You’ll Love
Bananas Foster Bread Pudding – A classic New Orleans inspired dessert, this bread pudding recipe is made with Challah bread, ripe bananas, and a caramel sauce and is absolutely delicious.
Caramel Bread Pudding – This bread budding is a sweet bread pudding made with a homemade caramel sauce that simply melts into the bread and is a family favorite bread pudding recipe.
Pumpkin Pecan Bread Pudding – This recipe has all the flavors of fall in a delicious bread pudding that will have everyone wanting more. So good!
And, here is a Cinnamon Raisin Bread Pudding that you are going to love as well from our other blog, Deliciously Seasoned.
Peppermint Mocha Bread Pudding
This easy and delicious peppermint mocha bread pudding is a sweet treat perfect any time for breakfast, brunch or an after dinner dessert. Also, perfect for the holidays.
- 16 ounce Challah bread, cut into 1 inch pieces and let sit out for an hour.
- 32 ounce Peppermint Mocha Coffee Creamer
- 5 large eggs
For the Glaze Drizzle
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk
- 15.5 ounce Smucker’s hot fudge topping, only used about half of the bottle
- Optional: Red and white candied sprinkles
Preheat oven to 350° and spray a 13×9 baking dish with a non-stick cooking spray. Set aside.
In a large bowl, whisk eggs and creamer together.
Add bread pieces to egg mixture. Stir and let sit for 10 minutes.
Pour bread into prepared baking dish.
Cover with aluminum foil and bake for 55-60 minutes.
Remove foil and continue to bake for 10 additional minutes.
Carefully remove from oven
For the Glaze Drizzle
In a small bowl, whisk powdered sugar, vanilla and milk together until combined. Add more milk if needed.
Top with hot fudge, glaze drizzle and candied sprinkles.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 516kcalCarbohydrates: 81gProtein: 11gFat: 11gSaturated Fat: 4gCholesterol: 132mgSodium: 446mgPotassium: 263mgFiber: 3gSugar: 39gCalcium: 97mgIron: 3mg
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