Oven Fried Potatoes & Onions is a classic comfort food recipe that is sure to please the whole family. This dish is made with slices of potatoes and onions that are cooked up in a delicious blend of butter and spices. The potatoes and onions are then placed on a baking sheet and baked in the oven until they are crispy and golden brown.
This dish is the perfect side to any dinner or lunch. The potatoes and onions are lightly seasoned with salt and pepper and then cooked until they are tender. The onions add a slight sweetness to the dish and the potatoes provide a crunchy texture. This dish is a great way to add some extra flavor to your meal.
Oven Fried Potatoes & Onions can be served as a side to a variety of dishes. Try serving them alongside a simple salad or as a side to your favorite roast. They also make a great addition to a breakfast spread or as a snack.
This dish is also incredibly easy to make. All you need to do is slice the potatoes and onions, season them with salt and pepper, and bake in the oven for about 25 minutes. Once the potatoes and onions are cooked through, you can enjoy this delicious dish.
2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic, chopped
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper
Preheat the oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.