2 large cucumbers
1/2 pint grape tomatoes – halved
1/2 cup red onion – chopped
1 small green pepper – seeded and chopped
1/4 cup feta cheese OR blue cheese
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Slice the ends off the cucumbers and discard.
Use a carrot peeler or knife to remove a strip of skin all all the way around the cucumber.
Slice cucumber into thin slices and put in a mixing bowl.
Add halved grape tomatoes, chopped red onion and chopped green pepper to bowl and mix well. Set aside.
In a small mixing bowl, add olive oil, red wine vinegar, lemon juice and remaining spices to make your salad dressing. Make sure dressing is mixed well – a whisk works best.
Pour your dressing over your vegetables and gently toss to make sure cucumbers and tomatoes get the full value of the dressing.
Refrigerate tomato salad for at least an hour.
Prior to serving, stir well before serving and sprinkle with feta cheese